I kept seeing this Chicago based food truck during its NOLA carnival residency and either there was a line or I was scurrying somewhere. But Wednesday, I got to sample their wares. They only had one veggie selection on Ash Wednesday, so I had their grilled cheese with grilled onions and spinach with added avocado. It was tasty but a bit odd since the bread was a bun. My guess is this truck is more meat focused. My sandwich came up quick and the guys were loving the NOLA weather(even though it was cold for us). I think they’re heading back up north soon. So catch them while you can.