Taceaux Loceaux

Love love love this food truck. I usually eat here on Friday nights, where it can be found outside of King Pin, or on Tuesdays outside of Dos Jefes. In the beginning I made the mistake of ordering two many tacos. Each order comes with two tacos and you can’t mix and match, so if you want to try a few, pair up with a friend! I’ve never been disappointed by one of their tacos. One of my favorites is the Messin with Texas brisket taco. Put some of their habanero on it and it’s spicy deliciousness! Today they had the Boss Hog Pork Tinga. It was my first time seeing it on the menu, so we tried it. It came with a few small, soft tortillas and you put the delicious pork on top. Solid. I only had a bite of the Fun Guy– fried mushroom taco and it was my favorite of the night! It was so crispy and flavorful! I DEFINITELY want to catch that on the menu again. Follow them on Facebook, where they post their menus and locations. Until next time, Taceaux Loceaux!

Gonna go ahead and say these are the best tacos in the city. I’ve had the brisket, bulgogi chicken, pork belly, avocado fries, etc. Been dying to try the kimchi fries, but I never get the chance. Considering I always change it up and order something different each time I go to Taceaux Loceaux, I’ve never had a bad meal. The meat is perfectly seasoned, and the taco shells have this crunch to them while still being soft tacos. Love it! Go Friday nights outside the Kingpin then grab a beer inside. Great option for a quick dinner or a pre-​game snack.

Even after living in Mexico these are the best tacos I’ve ever had particularly the ones with radish slices on them.

Best tacos. Period. (If you’ve read my reviews, you know I have a penchant for hyperbole…). I would definitely suggest 3 tacos for person, but don’t forget that they are 2 tacos per order.
Brisket quesadilla is damn good. Salty, crunchy, cheesy, comes with great salsa and sour cream. Not always on menu. Significantly better than the brisket taco, which is still awesome.
Chubster on fried tortilla with cheese sauce and ground beef rocks.
Fried avo’s rule.
Get anything on flour tortillas, not corn. Much better.
Be a nice person, offer to buy the folks on the truck a beer wherever they are, but don’t let that substitute for a tip.

I had really looked forward to trying this place after seeing Anthony Bourdain on TV munch on some of their tacos. He really hyped it up and I guess I did too. I got both the brisket taco and the carnitas. They had a good amount of meat but it left much to be desired. It was okay but not awesome as expected. Coming from Texas where we do tacos, brisket, and carnitas right, their version just didn’t cut it. I preferred my girlfriends Seoul man Taco with the chicken and savory onions. They were also out of avocado fries which I was really looking forward to trying. My buddy who lives in New Orleans warned me that they are known for running out of food, bummer. The only salsa provided was Valentina which is okay but it would be nice if they had some awesome home made salsa. Unfortunately I did not go loceaux for their taceauxs. Wouldn’t revisit unless I were really hungry at a bar and they just happened to roll by. Definitely wouldn’t make a drive strictly for tacos as I did that night.

I finally got to try this place at an event at the zoo. I got whatever their shredded pork taco is. I was a little underwhelmed. I had built this place up in my mind and it just didn’t live up to what I was expecting. The taco was super liquidy and messy and not that flavorful. The portion was very large with a lot of meat though which made me feel better about the price. I ended up giving most of hte meat to little one and tossing some. I’ll stick to Rum House or Fuego for tacos.

Mmm brisket tacos and kimchi fries? Sat on the ground and people watched while getting real with my food.

My favorite tacos in New Orleans, and one of the best food trucks I’ve ever been to, Taceaux Loceaux has a wide range of flavors that keeps me coming back. The stand-​out in my book is the Seoul Man, korean chicken tacos, just make sure you get the «extra Seoul» aka with Kimchi for the full flavor. I’ve only had one bad experience with Taceaux Loceaux, but it was my own fault for pouring a ton of the habanero sauce all over both of my tacos, so be careful!

Typically I am not a big fan of food trucks, but taceaux loceaux has changed that for me. The tacos were amazing and very fresh. The line was long but for sure worth the wait!

Went back to taceaux Loceaux last night and it was two different guys running the truck this time… I didn’t know it could be better but it definitely was! The tacos we had last night soared past the last trips quality.
The oyster mushroom and the chubster is what we had. Both were 5star worthy.
I can say the chubster was 10x’s better this time than last time and I didn’t even know that was possible…
Who ever was running the truck last night was on point!

We found this truck outside of El Jefe which was perfect because we could drink a beer with these amazing tacos. They have unique vegetarian options and AVOCADO FRIES. Awesome food truck. Highly recommended! I will seek this truck out anytime I’m in New Orleans. Go.

Loved their tacos! not a lot of variety but so fresh and delicious. The first time we went they were closing because they had run out of food (and yeah it was near their closing time) so we understood. We were disappointed but made sure to hunt this food truck location via twitter… It was totally worth it. Had the brisket and chicken tacos.

French fried avocado was amazing. Two other tacos — also fantastic — don’t remember what they were but I’ll put at a pic!

Taceaux loceaux is one if the best food trucks in the country. Their taceauxs are amazing. I eat here about once a week. My favorites are the chubster, kermits bbq, and delta prawn, but be warned, the selection varies and items do sell out.
Though not often available, the quesadillas are filled with real, melty, stretchy cheese and usually brisket. The brisket can be greasy some nights, which is always a disappointment for me. When it isnt, greasy they are absolutely scrumptious.
Pretty much anything you try should be good (except maybe the tofu or all hat no catlle, unless, of course, you like that vegetarian sort of thing).
Most people go crazy for the avacado fries, but avacados aren’t my thing.
This is not your stereotypical taco truck. Almost everything is some type of fusion and it all works very well. The chef understands how to deliver flavors on a five star level at one dollar sign price, a very rare find.

My friends had Taceaux Loceaux as one of the 2 food trucks catering their courtyard wedding ceremony last night. What an ingenious decision! Everybody loved the concept and the tacos were delicious. I’ve heard people rave about this particular food truck before but it was the first time i got to experience it myself. The Messin with Texas brisket tacos were so good, I went back for seconds.

My cousins rented out the food truck for a birthday party and the brisket tacos were absolutely amazing! The avocado fries were pretty fantastic as well. As for the pork taco and the bean taco, I did not find them to be as spectacular. Food took a while to be served, but other than that, had a great first experience!

It was love at first bite!!!
When I chomped down into the shrimp taceaux, I almost past out! It was amazing. Mainly because of that special sauce added to the taco that makes it very unique. It instantly appeals to the senses with its tangy, sweet flavor as it explodes from your taco.
My first time trying it was during a movie production school project last year. I had to pick up the food for the day and when I first saw the truck I thought, «What is this concoction?» But, boy when I made it back on set!
People were all over those tacos. I knew that they would satisfy all my hunger needs and I would eat them more often. Just gotta find that truck! I haven’t seen around yet! Hahaha! Can anyone help me find it?

FINISH YOUR RUN AT THE TCHOUP-​LOOP
and reward yourself with 2 delicious tacos for $ 7 and a $ 2 lemonade.
THEN HEAD TO A BENCH ON THE FLY
— watch barges push up the Mississippi and savor the «Carnital Knowledge» slow-​cooked pork with chipotle aioli & a «Seoul Man» grilled chicken with cilantro and sriracha aioli. Life is Good!
WISH THESE GUYS HAD OPENED WHERE FUEGO IS!
Uptown really could use another alternative to overrated & overpriced Superior Grill and overpriced & overrated Taqueria Corona. The only real competitor, Rum House, has by default become almost impossible to get into.

I’m not sure if it’s the allure of the food truck, but I’m loving this place at the moment. Though not completely Mexican/​Latin American, this food truck serves up a storm on even weeknights with their brisket, BBQ, and delicious vegetarian options (with clever names). Oh, and did I forget to mention their battered avocado fries? They’re the best thing NOLA offers to my belly.
I’ve tried just about half of their options so far, and the brisket was one of my favorites. It erred on the saltier (and somewhat spicy) side, but the cilantro, radish and rest of the garnish gave the taco a fresh twist. I also really enjoyed the BBQ pork, which had a pineapple salsa that was also delicious despite my dislike for sweet in my savory food. The best invention (or adaptation) of theirs, is the avocado fries. At a hefty price of $ 5 for about half an avocado (sometimes a little more), these battered wonders come with a delicious aoli that will disappear in no time! Not to worry, these minute-​appearing eats actually fill you up quicker than you think! Another plus side of this food truck? Its stop is always two steps away from a watering hole. Literally.

Doesn’t get any better for food trucks, or for tacos in New Orleans. Check their twitter for their current location; I love to make an evening of cigars and carnital knowledge when they set up at Dos Jefes.
They have a rotating menu that always includes a vegetarian option and staples such as the Messin’ With Texas (Brisket) or Carnital Knowledge (pulled pork). Different tacos appear on their menu every night; gulf shrimp tacos one night, fried acvocado tacos another. Just gawk at the chalkboard, walk on up and order your tacos and they’ll be ready in no time. They have sheets of aluminum foil to take away and a variety of hot sauces on the side to spice up your food to taste.
Taceaux Loceaux is what I’ve always though New Orleans food is supposed to be — cheap and amazing. This is a must visit business.
They take credit cards with a SquareUp reader which makes me love them even more.