Sucré

Ran into this awesome little sweet spot during a walk in the French Quarter. Chocolates melt in your mouth, fantastic pastries and awesome little deserts.

Great macaroons, friendly staff, a must for a nice treat when in New Orleans.

Service was great. It was so difficult to choose, all the desserts looked fantastic. Facilities and shop were very clean and cute. Coffee was decent. I chose the smore cake with the house made marshmallow and a scoop of the pistachio. Both were so good. I expected the cake to be more brownie like but instead it was creamy in texture. My husband had the banana fudge ice cream and it was equally delicious, very strong banana flavor. I would definitely come back.

Looking for an evening place for dessert in the French Quarter? This is it! Macarons, homage candy, unique pasties (Praline cake, white chocolate bread pudding, etc.) I had a warmed s’more skillet that comes with your choice of Gelato on the side. It was $ 7, which I don’t think is bad for dessert in a city. It was very rich, sweet and yummy. I could only eat half.

We did not go to the salon, but this boutique full of sweets is out of this world! Let me start by saying that they have a sign claiming that their chocolate éclair has been voted one of the best in the world. I love food and I’ve traveled in many parts of the world including Paris. They are not kidding. The chocolate éclair here is easily one of the very best chocolate eclairs I have ever had… Top three! Their desserts here are absolutely heavenly! One is better than the other! They also have a wide assortment of gelatos that are mouthwatering.
The service is very friendly and the packaging is beautiful. It is on a slightly pricey side, where a chocolate éclair that is a full size is seven dollars, as are many of the cake pastries, but every bit of that money that you spend is worth it because the desserts are that good. Very highly recommended for pure gastronomic bliss.

Tasty gelato, but be ready to pay for it.
Stopped in on a Sunday evening for a milkshake. Sucré has lots of delicious gelato flavors. I went with the Fudge Brownie Ripple, but a lot of other flavors looked great too. (Browned Butter Pecan, anyone?) I ordered my gelato as a milkshake with chocolate drizzle and whipped cream.
The pastries and chocolates looked amazing too, though I didn’t try any this time.
The milkshake was good, but prices are steep. It cost over $ 7! That’s pretty steep. Really good gelato though, so I might be back for a special occasion.

I came here with some friends after dinner on a Saturday. It was busy, but not too busy.
Walking in, we saw an assortment of French macarons, and Noah was super helpful. He described the flavors, and even gave out samples! He helped my friends order some slices of cake and mousses. He even gave them some French macarons that were broken and unable to sell! So helpful!
The only reason I give this a 4 is cause my husband and I went to order some ice cream. The helper, a younger lady with dark brown hair, was giving out test samples, but every time I said two flavors, she only gave me one. And I had to reask. This happened at least twice. Then when it came to ordering, I said I wanted a small with two flavors. And she just didn’t get it. She thought I wanted two smalls, each with two flavors. She just was very confused and hard to work with. She also wasn’t too friendly like Noah.
Also, forgot to add. As I was ordering ice cream, I saw my first COCKROACH. it was crawling along the floor. About two inches long… GROSS!

A dessert shop smack dab in the middle of the French Quarter? I’m so there. After having lunch at a restaurant nearby, I realized how close we were to Sucre and of course, had to make a pit stop there. The setup sort of reminds me of a low-​key Bottega Louie with its fine selection of macarons, chocolates and handmade desserts. The displays are beautiful and can be a bit overwhelming at first when deciding what to get.
You can find macarons just about anywhere these days but the specialty ones at Sucre are unlike any other. The chocolate covered strawberry macaron was my absolute favorite and was actually coated in chocolate. On the inside was a strawberry flavored macaron along with some strawberry jam or ganache on the inside. The white chocolate macaron is also delicious and looks adorable with its pink shell and pink crystallized sugar.
But let’s talk about the S’mores Skillet for a second. This is possibly one of the best desserts I have ever eaten and believe me, I eat A LOT of dessert. Served in a warm skillet, it comes with fluffy, whipped up chocolate cream, a graham cracker crust and toasted marshmallow fluff on top. Served on the side is a scoop of vanilla gelato along with little crunchy chocolate nibs. The combination of flavors and textures is simply amazing and the attention to detail in this dessert makes it easy to see why it’s one of the most popular selections in the café. Despite having just eaten lunch, I ate this entire thing by myself. #noregrets

Whole family came to check out this adorable little shop just next door to bourbon street. Heard many good things about this place. I had the coconut basil gelato with coconut crumbs and it was pretty tasty. My family tried a handful of cakes and such and they all said they were meh. Nothing to die for. Prettier than they taste. Very very decorative and artistic. Probably would not recommend eating here but I’d recommend to window shop and enjoy the art of food.

What a lovely shop! I have quite the sweet tooth and I enjoyed their banana cream pie, éclair, and peppermint drinking chocolate. Even the packaging is adorable. Service was friendly, too. Definitely stop in for a treat and get gifts for friends back home.

If you visit New Orleans, visit Sucre. Wonderful goodies :-).

When it comes to macarons, if there are good reviews for these addicting sweet treats, rest assured it will be on my must try list. Sucre, you are the definition of some bomb dot com macarons and have raised the stakes for any others I will try in the future.
Ordered a standard box to try all of their flavors (see the uploaded picture) and I honestly loved them all equally. Normally there would be a few flavors that would stand out among the others, but you can’t go wrong with whichever you end up deciding to choose.
A must try for all macaron lovers/​snobs!

Great macaron and gourmet French chocolates in the French Quarter!
Great macaron flavors, fun mini cakes and gourmet chocolates. Cute café atmosphere with seating upstairs and down to enjoy your goodies. Sucre is located right off of Royal in the French Quarter.
Ordered 2 boxes of mixed macarons and a «hedwig and his angry itch cake». So cute and delicious.
Must stop for macarons while in the French quarter!

Cute place to take a little break and grab something sweet during an evening stroll at the French Quarter. We stopped by, tried a couple different flavors of gelato, and opted for the coconut basil and charlie’s fudge. Although the flavors were distinct and texture was creamy, the two small scoops were relatively pricey at $ 4. Service could’ve been a little better, instead of us asking for samples, they could’ve offered and nicely introduce us to Sucre. The exchange was minimal, and we got our order quickly.
I recommend trying the thai curry and peanut gelato! The flavor was memorable and very much resembled the curry dish.

Was so excited to try this place I snuck out during a break in our itinerary and went in to indulge. The look of the place is divine. Cute white tables that just scream for you to drink your tea have a sugary bite and discuss world peace.
Sadly the whole buying experience was a bit off. I walked over to the coffee bar to be cut off by folks who already bought pastries. So I head over to pastries waiting to be helped. After a few minutes I ask the ice cream girl to help me out. I chose the éclair out of an amazing pretty selection of goodies and ask for a tea. She refers me back to the coffee bar.
I’m back in line and sadly get kind of ignored. It’s not super busy but the coffee lady is redoing a coffee that wasn’t perfect. I applaud her desire for perfection just wish she gave me a little love too. Ice cream girl gives me my order. My éclair is now sitting on a plate looking fab. I awkwardly put it on a cake box on the counter. And I ask another server who comes by for a tea. I pay the enormous amount of 17 $ and also leave a tip.
I take a seat but have to clear all the trash the customer before me left. The floor is littered with ice cream spoons. I make my space clean and revel in how pretty and sparkly my treat looks. A few minutes later my cup of tea arrives (Earl Grey of course) and I’m in heaven.
This place has so much potential it just needs a logistics check so customers flow easily and feel seen. And for a whopping 17 $ for an éclair and 1 cup of tea the tables & floor need more attention. Not sure I’ll be back

You simply can not leave NOLA without visiting Sucré, PERIOD! This little French Quarter café is the most lovely, delicate, delicious shop I’ve ever patronized. Sure the offerings are all very tantalizing but what makes Sucré extraordinary is the amazingly pleasant and patient customer service. This was my first visit and the young lady assisting spent her sweet time making sure I got everything my heart desired. Anything I was uncertain about she either described in great detail or offered a sample.
I decided on an assortment of macaroons to go while I nurtured a tiny dish of gelato & black coffee in the adorable dining room. The space is immaculate. Very simple, clean design with pastel pink, gold detailing, small tables and get this… DOILIES! (I’m a sucker for doilies) It just adds to the all around elegance of Sucrè.
Find the nearest location and go… now!
~Christy

The amazing store front display of macaroon towers is what drew me in.
The exquisite boxes of chocolates is what made me stay!
Sucre is a beautiful patisserie — they feature coffees, lemonades, cakes, chocolates, and gelato.
I was with Kris (who hates chocolate!) so I decided to forgo a slice of chocolate cake (…still one of my biggest regrets to this day…) in order to share some gelato with him (amazing gelato though; perfect fruity flavors).
I also bought a box of chocolate (8 piece) to bring home to my parents (and to sneak a few bites from!). The chocolates were wonderful and beautifully presented. They made a wonderful gift.

I wish my town had a fabulous dessert place like this!
First of all, the décor is so chic. From the tiles to the lighting, everything was well thought out.
They have a million fancy desserts and macarons, but also simple items like ice cream and coffee.
My husband and I begrudgingly decided to only choose 2 desserts. So difficult.
We opted for the s’mores skillet with Charlie brown ice cream and chocolicious bar.
The presentation is absolutely beautiful. Both were rich and delicious.
I wish I had discovered this place earlier during my trip, I would have went every day!

When the offerings are bite sized, you can rest assured it is more expensive than your average sweet treats.
FAR from cheap, but delicious and different.
I have been to this location a few times when visiting the area and each time has been quite memorable.
The macaroons are $ 2.25 each. Yes, each — 1 small cookie, the size of an Oreo is $ 2.25. Lots of flavors, beautiful packaging and a hefty price tag. Are they good? Yes, indeed! They are not as sweet as most macaroons or cookies and the flavor offerings are unique.
So, save up and/​or splurge. You will enjoy it.

I was in New Orleans and we stopped on our last day. We wanted something sweet and couldn’t find anything at the hotel restaurant. Their retail boutique (located right under their restaurant) had an wide array of goodies to pick from. After much thought, I went with the chocolate truffle. I made the right choice because it was delicious.
The ladies behind the counter wen’t overly friendly but I wouldn’t say there were mean either. I think they were just caught up in their work.
Overall it was a good experience and next time I am in New Orleans I’ll stop by.

Omg omg omg. MACAROONS! After visiting Paris and New York, I’ve been searching for the perfect macaroon. I’ve found it. Unfortunately I don’t live in Louisiana, but that’s fine. I’d travel thousands of miles just to have one macaroon here.
Strawberry, chocolate, hazelnut, almond, and my favorite — king cake/​Mardi Gras. Holy crud it was delicious.

The bar and restaurant above Sucre is about as lovely and charming a place as you could find in Paris, Napa, or N’awlins… Do yourself a favor and order the Rosie champagne cocktail. The butters. The tea. It’s worth having a few!
And then there’s the chicken salad sandwich. Sweet Jesus it came on a prefect sesame croissant and had perfect marcona almonds and grapes. If my frittata had been less than perfect I would have had food envy. The English peas were such a crisp and light taste. The balsamic on the greens perfectly matched the rich baked Parmesan.
All things, we stumbled upon this lil gem and I was in a pissy mood because I didn’t get up in time to go see the plantations and the Quarter is mostly shut down because of Mardi Gras. For a delightful brunch to take me from that to feeling on top of the world says a lot about it. This is definitely on our list of must returns to!!!

Fun pastry, dessert and coffee and tea shop. Artisan quality and presentation of their confections. Very sophisticated. Italian sodas too! This place is worth window shopping and, if it suits you, indulging.

Oh damn. We tried a bunch of things from here. Our favorite was the smores skillet that came with a side of fresh made gelato. It was fun to just sit in the cute café on a rainy day and stuff our faces!

Got 8 macaroons, 8 chocolates, ice cream, and kings cake #noregrets whatsoever.
If you have a sweet tooth, this place is definitely for you. The macaroons are so light and their flavored are unique (esp. the king cake macaron). When getting a box, the servers are considerate and throw out the ones with cracks and only serve the perfect ones.
I bought the chocolates for my mom back in Texas and even after 2 days in the fridge, they were still delicious. They have many ice cream options to choose from and they are all rich in flavor. They have a whole array of cakes and many other sweets that I didn’t get to try. But they looked so pretty. It was busy when we came in and so it took around 20 minutes for all of us through the line. But the line moves fairly fast.
You have to try it!

Friday, 9:45 PM.
Quickie:
+ Food quality
— Hygiene
+ Customer service
+ Turnaround
* Vibe
+ Menu variety
* Layout
And then???
Sucré has a strong dessert game. I’d opt for the chocolates or macaroons instead of the beverages.
**********
Constructive comments:
*Source ingredients
*Compost options

I can’t help but give Sucre a resounding 5 stars. This place puts Bottega Louie (in Los Angeles, CA) to shame.
Walking into the establishment I was impressed with how beautiful the interior was aesthetically. Design was top notch — perhaps to be on par with how delicious everything was. We ordered some macarons, banana cream pie and coffee of course. The macarons were soooo good — my favorite was the strawberry! It had the perfect strawberry flavoring and not too sweet. The banana cream pie was A+++. So creamy, so perfectly banana-​y. Unforgettable :’) The coffee was actually very good as well — not too bitter and full flavored.
Everything is pretty pricey though — so don’t come here expecting cheap. You get what you pay for. I’ll definitely be back.

Sugar sugar sugar is the name of the game here. I stopped in a few times on my most recent trip. Their tiny jewel box pastries are sweet and delicious. Surprisingly, my favorite thing was the garishly died Mardi Gras macaron, which has a cinnamon and cream taste to it. I was surprised but it was great!
Had great French press coffee in the upstairs tea parlor, but weak espresso. It’s a gorgeous room, airy with high ceilings and big windows, some of which open out on to a terrace. They also have a nice sized wine list, with lots of champagne. Of that I always approve. Service was a bit off upstairs, with my waitress a bit tone deaf, she kept asking if I was done when I obviously wasn’t (half full coffee cup, half full plate) which had the effect of making me feel rushed.
The downstairs take away counter had some seating where you can enjoy a pastry and a coffee or tea, but I found the espresso weak and the pastry a bit lacking. I recommend the upstairs tea parlor, if you have the choice. Although they more or less left me alone to enjoy my cappuccino as long as I wanted.

The staff is friendly, the desserts are amazing. My boyfriend got two scoops of ice cream. It was delicious. I picked some dessert from the glass. Not only is it great but they beautifully plate it! I got macaroons to go, 8 piece. I’ve never been a fan of macaroons but felt adventurous. They were so amazing!!! It was really busy which was the downside. But I loved everything else here.

I made so many rookie mistakes while visiting Sucre for the first time.
1. I did not try a king cake sample. I keep hearing that I should have tried a king cake sample.
2. I didn’t visit during the warmer days of our NOLA trip for their gelato. It looked so pretty. So pretty.
3. I only bought two macarons — a strawberry and a chocolate covered — due to sticker shock. If I can spend $ 35 on random vampire trinkets, I can spend $ 10 on macarons that’ll last me more than a second.
4. I didn’t go upstairs for brunch. Their menu sounded fantastic and I’m so envious of all the photos posted here.
5. I ONLY bought two macarons. I feel like I need to emphasize this point, because you should really be ready to put down some hard cash if you’re into sweets.
I need to go back. Period.

Regret is a dish served sweet. I think I just made it up, but it’s so true. My friend wanted to check out Sucre and I was along for the ride.
The bakery was gorgeous! It was hard to tell if this was a gallery of baked goods or just a really nice bakery.
I wish I got a picture of their king cake. Better yet, I wish I bought one. I did taste a sample piece that they had out and it put all other king cakes to shame. It had metallic coloring and tasted like magic.
I regret not getting their king cake. It seemed a little bit pricy at first at $ 20 a pop, however was corrected by a local on that. If that is a good price, that’s a great deal but for that quality and artistry. I’m looking into having one shipped for sure.

It’s one of the best places that you can go in your life. Everything is set for a perfect experience here. Coffee was awesome and desserts were amazing. it not only taste good they even looks amazing. Just watching these cookies and deserts are joyful.
They put your dessert in a dish with a very nice presentation and serve it to you with their perfect coffee.
I love this place.

Bless this place.
Reasons I am sad after coming here:
1. I only got to try the gelato
2. There is no sucre in NJ
I tried the basil coconut gelato as well as the triple chocolate. Oh my. Words and pictures will do no justice. my advice if you’re anywhere in the area is: RUN (do not walk) to this café and make sure you order several items.
Will be back here as soon as I can get back to NOLA

Sucre is awesome !
I wish they open one in Raleigh :). The staff were friendly and they were playing with our toddler. They wanted to give a sorbet (on the house) for her but we refused as ramifications of sugar high on our toddler.
We ordered the turtle tartlet and Smores skillet (which comes with a scoop of a gelato of our choice). The turtle tartlet was so succulent that words fail to describe them. The pecan ice scream scoop complement well with the smores skillet. It has a hard crust which we found very hard to break but nevertheless, taste is what matters.
Bottomline: Just awesome ! Good luck on deciding what you want to eat. And, they are closed on Christmas.

Great place with friendly staff & yummy food: D we were so confused when we stepped into this dessert heaven. We finally made up our minds to have smore skillet & the pecan tartlet. The tartlet looked great & I thought the mousse was very smooth. The crust however seemed a little to hard for me to cut through. This might be because we were in a time crunch & hence wanted to finish our dessert quickly.
Smore skillet was divine. One of the best chocolate cakes I’ve tasted… so light & fluffy… topped with marshmallow & a scoop of gelato on the side… I simply loved this dessert.
Overall I’m really glad we stopped here & I’m sure we will return before we head Out of nola.

Ever decision I have Ever made at Sucre has been a success. None more so than the decision to have some there and then take some home.
When I went in I had a macaron on my mind. Then some delightful person offered me Gelato…
And when I declined because I don’t rock with the dairy products, she offered me one of their sorbets…
Then she let slip that I could purchase this perfection by the pint…
Buddeeee. You’ve not seen happiness until you’ve seen half mango/​half coconut basil from Sucre in your freezer at home.
They pack it a neat little Styrofoam box with a lid that fits securely so that the deliciousness does not escape and you’re ready to enjoy freely and without the restrictions that come with being outside your house. (no pants? no problem, amirite?)

I visited 2 days in a row.
The first night, I stopped by to grab some macarons on the way to dinner. Yummy pistachio and bananas foster.
The second day, I grabbed an after lunch dessert of Butterbeer Latte and their amazing Cassis Cake. YUMMMMM. Sure the cake slice was $ 7 but I was on vacation and I’m worth it. Especially when it has pistachio.
As for their limited edition Butterbeer latte, it was also good, but I don’t have a real Butterbeer to compare it to.
Next time, I’d love to try their tea sets.

This rating is exclusively for the ice cream. We had 3 scoops and they were decent. I only really liked 1 out of the 3 flavors. The other flavors didn’t seem to have as much sugar or intense flavors as I’m used to. The pumpkin spice had a resemblance of pumpkin and nothing else.
I will come back here to try their macaroons and marshmallows. We came towards the end of the night, which was why they were probably wrapping up and I didn’t get to see the full selection.
The interior is every girl’s dream of what it’d be like to wake up in the perfect little pastry store where the food is as pretty as a fairy tale.

Wow. Talk about attention to detail and execution to perfection.
Everything here gives the sense of high end boutique. The presentation is exceptional from the macaroons to the decadent flavors of mouse cakes. They also serve gelato and while I could hear others raving about the flavors my sole purpose was the macaroons, speciality chocolates, and mouse cakes.
Do not be deterred by prices or appearance. These are worth it. The flavor profiles are outstanding and the service is as high of a standard of the desserts.
We came here twice just to make sure we savored the moment before the end of our trip. This is a must to satisfy that sweet tooth that is looking for extraordinary in every sense of the word.