Louisiana Pizza Kitchen Uptown

Staff is very friendly but the food is eh. The pizza was depressing looking with little to no sauce and pale color but the toppings had decent flavor (3meat pizza). The «bruschetta» appetizer was warm tomato sauce with basil, mushrooms and tons of garlic. Not what I expected or wanted at all. The staff had no problem removing the item from my check and gave me a beignet lagniappe. Probably won’t return.

The best place to eat uptown New Orleans! The staff is super friendly and everything we ate was delicious!

My husband and I just had a couple of pizzas and salads tonight. The service was excellent. Food was good. But here is the funny thing. We realized about half way through our meal that we were the only heterosexual couple in the whole restaurant, and it completely filled up while we were there. Not that we care, we don’t, but we felt a little out of place.

Great place to meet friends, have a great meal, & is never too loud to have a conversation. My friends like to meet here to watch sporting events because of its central & convenient location. The menu had something for everyone from pizza to salads. Staff is usually efficient & friendly. Will be back!

Wednesday is 2 for 1 drinks. Great hump day. Pizza and pastas are delicious… haven’t been disappointed yet.

What did I just eat? That was not a calzone. This place needs help. I watched the «chef» go get products from next door still had freezer frost on it. Blatantly not caring about quality like I see wit most places in NOLA. I’m going to give honest reviews. Get it together LPK your quality has dropped way down over the years.

Amazing! Best pizza I’ve ever had and that says a lot; considering we have a family of 5 that eats pizza quite often. No more commercial pizza chains for us! Excellent choice hubs! –update– I had to take a star away, going to get take out at night was less than par. Smdh! C’mon y’all I know you have the potential! *fingers crossed*

stand up indeed.
great food and staff is stellar.
I have been coming here from its inception and its as good as always been. we had pizza salad gnocchi super yummy.
they have great mid week specials with two for one on wednesdays and they support local charities as well.

Excellent pizza. Got the three meat pizza and the sausage was really tasty! Pasta was pretty boring though. The bread they bring after you sit down is great though. So in general the food was above average.
Very cheap drink specials!
Service was excellent. Quick, funny, and friendly.

Just ordered a lasagna to-​go. It came with no red sauce, no tomato flavors beyond the lonely slice of tomato laid on top. Wtf, LPK.
The first layer is an inch of cheese on the top, probably mozzarella. It’s charred a little from the oven trip, which is good, but it’s color makes me unsure if it’s just Mozz, as the strong flavor hints at a mix with cheddar.
There’s hardly any ricotta cheese in the layers, the cheesy heart of a lasagna. Pulling apart the noodles, I see a tiny amount of ricotta, like a teaspoon, amount the mounds of ground beef with no fresh basil or other green seasonings of any kind. Where’s the basil and parsley and mounds of delicious white mild cheese?! Because of this, the ground beef is quite over-​powering, salty and fatty. If it weren’t for the noodle, I’d think I was eating bad Mexican — beef and cheese.
I only give it 3 stars because I’ve previously had their pizza, and thought it was really good. It was crispy and light and generous with toppings.
But today, I chose wrong. I had a craving for pasta, but should’ve taken the extra block to Vincent’s.
For a place stating that they’re more than just pizza, I’m not buying it. I’ve had better pasta at Sbarro’s.
Stick with the pizza at this place. The rest is just mall food.

I’ve been here twice now and both times I have completely enjoyed the experience. I’ve tried a personal pizza, a shrimp alfredo dish, and a chicken pasta with artichoke hearts-​all delicious! On my first visit, I enjoyed a $ 3 mimosas special (that I definitely took advantage of)-yum! Both visits, the service has been quick and the servers are so friendly and personable. Definitely a favorite place for pizza and more!

The pizza is just fine though mine was a little undercooked. Maybe because I was waiting on it as a walk-​in to go order.
I got a cheese with extra sauce on whole wheat.
1. Crust was good but needed to cook more to get more flavor from it and crunch of which there was none.
2. The sauce at LPK is mild, in the past there wasn’t much on there so I asked for extra. Extra or not it didn’t really change things much.
3. Wow too much cheese, it kinda just slipped right off. Maybe cause of the extra sauce.
Regardless the cheese taste fresh and clean and seemed to be of a high quality.
Pizza took about 10 min to cook and the service was just fine and pleasant.
The thing that gets me about this place is they are so close to being a really good pizza but always fail and I have to settle for enjoyable instead of amazing.

I wish I had ordered Domino’s (and I don’t even like Domino’s.)
I ordered take out from Louisiana Pizza Kitchen and was told it would be twenty minutes. By the time they put my order together while I was waiting, it had been over an hour since I arrived to pick it up.
I guess it was sitting out for a long time before they actually gave it to me, because when we opened the box, our pizza was cold. Really, cold. There was too much cheese and no sauce. I ordered the vegetarian pizza (I’m not a vegetarian) and looked forward to squash and zucchini and other yummy veggies listed on the menu. There were only a few thinly sliced squash and zucchini pieces, no mushrooms, and a few shreds of carrots. The crust was good, thin and crispy, but again, cold.
The Cesar salad tasted good. Spicy and full of flavor. I ordered the large, but it was barely enough for myself and two girlfriends.
I wouldn’t order from here again and I won’t be back.

Every time I come home to visit this is a must stop. This is one of my top 3 pizza places to eat. My favorite is the smoked salmon. It is like eating a bagel on a pizza.

One of the worst food experiences ever. Honestly, it wasn’t during the meal that was terrible. It was the after.
I don’t know exactly what caused me to feel sick, but that marguerita pizza or the bread pudding gave me a stomach ache like no other.
I’d say that something is wrong with the location on south Carrollton. Possibly dirty? I will refer people to reginelli’s or dominos before I ever refer this place.

Mercedes! What a great name, and very appropriate for my lovely server. She was the exact right amount of friendly, did not hover (which I LOVE), and was very prompt. There was only one other table taken when I came in, but quickly filled up. Other staff helped with all of the tables, and it seemed that no customers were left out.
I ordered the four seasons pizza. Artichokes, sun-​dried tomatoes, garlic and snow peas. I was a bit worried about the snow peas. I mean, they are awesome in salads, but on a pizza? I wasn’t so sure, but I should not have been concerned, it gave a great flavor and a unique crunch. The pizza crust is thin, and a bit crispier than what I would like, but it was very good!
I look forward to coming back!

Super friendly and helpful server.
Delicious andouille sausage sampler on a pile of deliciously sweet sautéed onions and a mustard sauce that was also good on our shrimp pizza. Tip: if you are heat-​averse, leave the jalapeños on, and remove them after its served to get their flavor without the heat. Pizza had a nicely browned, (not burned) thin crust with a generous helping of cheese.
Pleasant casual atmosphere. Plenty of parking. Can’t think of anything I would improve upon. here.

Very cozy pizza parlor, definitely one of my favorite spots. Love the fact that they have more dishes than just pizza so everyone can get the item they want (in case you have a picky eater who doesn’t want pizza that night).
They do NOT do separate checks, so prepare in advance. Thankfully they have an ATM right outside!
The smoked salmon pizza is the stuff of dreams!

I want to start out by saying this is a great location for a low-​key Saturday Date. If it’s a great weather day, expect the windows and doors to be open just making the location to be a little more perfect. The staff was wonderful, friendly and accommodating. It was truly a perfect experience.
We tried the Three Meat pizza that included Italian & Andouille sausages, pepperoni, marinara & mozzarella cheese. This wood-​fire frilled pizza was fresh and truly tasty. Depending on how hungry you are this could be a pizza for one or two; due to the heavy application of toppings no one should really go hungry. As for the wine selection, I went with a chardonnay and it was decent enough.
Parking. This location is closed to several other restaurants, expect to park on a side street or probably a block away as well.

Ok, I took off a star because this is not my go to pizza joint (that would be Slice on Magazine street)-It’s good but not a destination restaurant for me. In fact, I don’t normally pick this place to eat but rather friends pick it. I used to come more frequently back when I lived in the Riverbend and they had Wednesday nights that benefitted charity (do they still do that?).
Anywho, off topic. One time I came and my friends ordered the BBQ chicken pizza and the chicken pesto pizza and both of them enjoyed it. Meanwhile I ordered the special-​butter it squash ravioli with shrimp and red bell peppers and it was sublime! The most recent time I came my friend and I ordered the coconut shrimp appetizer which was good. But the bruschetta stole the show, it was huge with two big pieces of bread and covered with yumminess! My friend was craving pasta and ordered the shrimp, mushroom and spinach pasta which tasted rich and tasty to me (yes I tried it, you can’t be my friend unless you let me try your food and vice versa!). Meanwhile I ordered the special– shrimp and andouille sausage Mac and cheese pasta! OMFG it was so good I was picking at it cold from the fridge when I would get home. Yeah, it was that good. Why does it have to be a special?
I never would have thought of Louisiana Pizza Kitchen as a yummy pasta joint but I stand corrected. Oh, I forgot to mention another time I came my friend loved her lasagna here.
Happy eating y’al!