Flights of Fancy

First to review! Woohoo!
I met Kate, one of the owners to Flights of Fancy, at a women’s business meeting. Cupcakes were served. It was great and had fresh fillings and wonderful ingredients.
However, it wasn’t until I went to the Flowering Lotus Retreat to really experience the wonders of Kate’s cooking. We were served vegetarian/​vegan meals for every meal for 5 days. From the homemade salad dressings to the exquisite stews, I was in foodie heaven the entire time. She did things to soups and pastas I didn’t even know existed. And of course, her desserts were just indescribable in the love it gave my body.
I was truly in awe and learned things about chutneys and coconut oils that aren’t in any books. It was wonderful how she was able to satisfy all the different part of your mouth with all the complex flavors and pairings.
This woman is truly a genius and her Monday evening Mid-​City «backyard» feasts can’t be missed. Since she does those with her boyfriend, they satisfy the entire gamut of vegans to carnivores. (He’s roasted an entire pig before just for those Monday night meals served between 6 – 9 pm) Always decently priced and big portions, Kate really shows that when you love what you do, your work will speak for itself. So whatever she’s cooking, I’m buying! And eating with a huge goofy grin on my face.
My one regret was not being to use my camera to take the foodporn she creates. Truly amazing.