Burger King

We got very polite to go service, I believe the manager may have been taking the orders at around 10:30, though it was slow she apologized for having to tend to other things. Wasn’t overly busy but they did have a line, my first comment was that it was, while slow, the most polite exchange I’ve had with someone at a drive through.
After waiting several minutes we arrived at the window and paid, received or drinks and waited a few minutes more to receive the best French Fries I’ve had at a Burger King in YEARS! Typically I get the fries and have one or two and then choose not to finish, I was in their clutches and they were going to be finished, whether I had to peel them from my girlfriends fingers or keep taking hers…
Both our burgers were fantastic, while I didn’t receive the Texas Double Whopper (which I’m 99% positive I ordered) I didn’t notice until ¾ through the burger. Normally we wouldn’t rave about a burger, other than a Whataburger (something NOLA desperately needs), but these burgers were fresh, perfectly dressed (minus the no jalapeños and no bacon) and TASTY.
Thank you to the lovely lady that took the time to make those fries perfect and assure those burgers coming out were tasty as possible.

$ 12.70 FOR A BASIC LUNCH! whopper, tenders instead of fries, cold drink (see pic);
100s OF NOLA RESTAURANTS ARE CHEAPER & serve much higher quality meals;
SEE MY LIST «$ 12.70 OR LESS», for a running log of local more competitive eateries!

Have you ever eaten an un-​toasted English muffin?
That gritty, dry, glue-​tasting muffin that is more akin to cardboard pieces that have been pasted together with water and flour?
No?
Well if you need to know what that taste/​texture is, just take a handful of corn meal and a spoon-​full of water… Mix until it looks like river sand. Then pop it into your mouth.
Chew.
Gag.
Spit it out.
If you don’t want to go through all that trouble, just go to this Burger King location for breakfast.
As an added bonus, you can get mush-​mouthed service with an attitude at no additional cost.
You may also catch Leprosy… Not 100% sure on that last one but it IS a possibility.

This place messes up my order ALL the time. How hard is it to understand «no mayonnaise»? I tell the person who takes my order. I always confirm it with the person who gives it to me at the drive thru window. They ALWAYS screw it up. «we make it your way» my butt.

Judge me as you will, but sometimes, this fat kid needs fast food comfort food which is code for «ONION RINGS FEED ME ONION RINGS ZOMG!»
Burger King satisfies me on several levels.
First, deliciously creepy mascot.
Second, onion rings.
Third, long-​time support of veg*ns eating crappy veg*n food.
When I stopped by for onion rings and a Veggie Whopper today, the restaurant wasn’t particularly busy so I can’t blame the shortcomings on being rushed or crowds. Nope, just sheer incompetence. Short and sweet, here were the problems…
One: I ordered onion rings and was given fries. Oops.
Two: I ordered «eat in» and was given «to go.» Oops.
Three: I ordered a Veggie Whopper three times before the manager finally understood that I wanted a Veggie Whopper. Oops.
My food was actually made fresh, just for me, which is a perk. But I don’t really want to do the picky picky dance every time I want some onion rings in under 10 minutes.
Accessibility notes: Doors open out. Plenty of space for accessibility devices. No braille menu or signage. Can get loud at peak hours for hard of hearing customers.