Tribeca Grill

A bit disappointing. The service was slow. The menu uninspired. And the décor stale. One filet was done perfectly, one cooked correctly, but the meat was a bit chewy, and the last not cooked to the requested temp. Not what you expect for a 40 dollar cut of meat. The steaks were served with un-​inspired yet plentiful potatoes. The asparagus sides were stringy. So this place would benefit from a little finesse. It was simply not current, and maybe that’s what it’s prime demographic is. Service was pleasant, but not timely. When you drop 300 $ for a meal for your family, you expect a little bit more.

First stop for the RW!
Salads as 1^st courses, cod and pork chop as 2^nd, and chocolate cake and bread pudding as deserts. I gotta say I enjoyed every bite of my main and desert. The salad is just salad but the cod and pork chop were perfected cooked, the desert was absolutely wonderful! Our server was so very nice and attentive and the atmosphere was just right, ok maybe a little loud cuz we are sitting right by the bar.
I love it, recommend it, and would go back for the regular menu for sure!

Wonder service and great selection of foods. After all its located in Tribeca but worth the price tag. My girl friend and I need a place to talk and enjoy their cocktails selection. We ordered grill octopus and roasted beets which was delicious. Main entrée we had a lobster pasta and cod fish. The lobster was a better choice. Ambient environment.

Visited for late late lunch. Love the warehouse décor and ambience. Some interesting artwork on the walls. Food was good and the beers cold. Would recommend for anytime, dinnertime would be busy and atmospheric.

Come to this place once a year for marriage anniversary. Sunday brunch is very quiet and comfortable. Waiters are very friendly and give us a good suggestion. Counter bar in the center of the restaurant is classy and good
view at brunch time because of no one there.

Food was good. Service was good. Wine was great!
I ordered the lobster and so did another person, very good but their portion was noticeable large — that sucked! I mean I wasn’t trying to gorge myself but I did feel cheated. Why did they get more food? I like food. Especially lobster lol.
Cheese cake portion was very small. Not much bigger than 1 twix or small candy bar. Had this orange glaze infused in it. Just ok, not bad but not great.
Cheese cake is best served big and plain…
Overall had a great dinner here.

We haven’t been to this place in FOREVER! The hubby was looking for a kid friendly, reasonably priced brunch spot for Easter Sunday and TriBeCa Grill fit the bill! I made a rhyme!
The décor is really nice with a loft like feel. The staff is super friendly and accommodating, especially to my kids.
We had:
Eggs Benedict — very good, but the eggs weren’t as runny as I normally like.
Kid’s French Toast — my girls enjoyed.
Lamb Loin — very tasty
Caesar Salad — a bit dry
Apple Strudel — tasty but small
Cheesecake — very good
All in all it was a very nice brunch experience that was relatively easy on the wallet.

We hosted our post-​city hall wedding lunch reception here! The event manager, Mary, was incredibly helpful and accommodating from day one. Even with very short notice, she and her team did everything they could to make our event perfect and memorable for everyone.
On the day of the event, the staff incredibly kindly set up our decorations (we rented the gallery room), so that we did not have to go the morning of. They even opened the room early for us when we were ahead of schedule!
Everything was absolutely delicious and our guests could not stop talking about the food. My grandfather even said his entrée was the best salmon he has ever had! All the servers were incredibly kind and went above and beyond to make sure our guests were happy. I would absolutely recommend hosting any event here, or just stopping by for lunch or dinner! We are so grateful to Mary and the whole Tribeca Grill team for making our wedding day amazing!

Not so good… had a business luncheon /​lunch ‘n learn in the afternoon. There was a set menu; I ordered the goat cheese and lentil salad and broiled salmon. The salad was v good, tasty and healthy but the salmon — soggy and did not taste fresh at all with too much salt added to cover up a bad piece.
I order Salmon on a regular basis at other places; this was bad and I left with a stomach ache!
So many better places.

Low key for a very hip restaurant. Service was just right without being snotty. Great food as you’d expect from a restaurant of this caliber.

A stately downtown dining room. Great booths are tucked away near the bar, that’s where we ate. #RW dinner was memorable.
Ate:
Sweet potato purée w/​sheepmilk yogurt
Roast Amish chicken black barley root veg
Triple chocolate layer cake
The bread was SupPar for this level of dining otherwise, a stellar meal. Soup was light and slightly spiced. The chicken, please sir I want some more. Flavorful, juicy bird & buttery, crispy skin with hearty barley and veg action w/​butternut squash swirl I’m guessing the triple chocolate cake is their signature. Super duper!

Came in for restaurant week and was excited to know they participate in Sunday brunch as my boyfriend and I have such a hectic schedule. Now I wouldn’t say this is the worst dining experience I have ever had, as staff was extremely polite however– total let down in overall service and the food was Meh. I am a foodie and restaurant week is one of my favorite events of the year and this was my first restaurant to try and it was sooooo disappointing!
We came the day after the big storm, not too many people dining. Once sat, the server didn’t approach with menus until about 15 mins after. Very sweet and polite however made us wait throughout the meal too often and they didn’t appear to be understaffed, we were approached more by bussers.
Now the food– I had the Spiced Sweet Potato Bisque, Pan Roasted Amish Chicken Breast, and Pumpkin Bread Pudding. Boyfriend– Caesar Salad, Scrambled Eggs, Tribeca Chocolate Cake.
Now the bisque was yummy but had barely any of the sheep milk yogurt which was best part. The chicken breast was tough, black barley under cooked and will leave you hungrier than when you came in since it was inedible, and my bread pudding taste of canned pumpkin with soggy bread and the gelato taste of freezer burn. The caesar salad tasted bitter and the greens were changing colors-​seriously??, eggs were nothing special, bacon not at all crispy, chocolate cake was stale and had that crusty edge ageing as if it was in the fridge for days. Only saving grace was the side order of fries I ordered as they were fresh cut, nice salt.
I also have to add that my coffee cup and milk pourer both had cracks.
Also going to the bathroom is a mission and doesn’t feel very safe. You must go through two different exit doors, down two sets of stairs that gave me a firehouse vibe with the coloring and all the photos on the walls and then finally down a barely lit hall to a ladies room that has dim lighting, I have never peed so fast in my life lol.
All in all I wouldn’t visit Tribeca Grill again and do not recommend. If it wasn’t restaurant week, I’d be super pissed if I spent their regular menu pricing. Our bill was about $ 80-​$ 85 dollars with tip and NOT worth it. My boyfriend is such a picky eater and I always rave about options with rest. week and the great food I’ve experienced, so I looked real silly after this meal.

Mananice, but service was just awful.
I can’t justify going here anymore. The bartenders are superbly poor. It’s a shame, because the sombrero lighting is fun. Olé!

Owned by Robert DeNiro? Cool.
Food: I ordered the lamb meatballs for appetizer, steak for main dish, and pecan pie a la mode for dessert. The lamb was merely okay. The vegetables around it were surprisingly cold. Steak was cooked to a good temperature, but nothing very special, but dessert was really good, though on the sweet side.
Service: our servers were all extremely responsive and perky.
Décor: the restroom appears to be a floor or two below the main restaurant. The lighting is a bit dark for me.
This place appears to attract an older crowd for sure. I’m on the fence regarding whether I’d look forward to coming back.

Today, we celebrated New Years with our traditional brunch and once again the food, décor, service and value was outstanding. The onion soup got raves and we sent word to the chef to take a bow. A great way to start the new year.

TG has been on my to-​do list for a really long time. So I was happy to see that they offer a Restaurant Week brunch on the weekends, for $ ²⁵⁄₃ courses. Not a bad deal if you go for more the «lunch» (which I always do at brunch), versus overpriced egg dishes. My girlfriend made a ressie and we came here on a busy Sat at 1:30 with our fiances. We were seated promptly even though only there were initially only two of us for a good 10 – 15 min, and because my friends were running behind, they kindly allowed us to order for them so the first courses came out when they arrived.
I had the:
— chilled corn bisque which was so refreshing with nicely pickled enoki mushrooms
— the Chicken scalloppini which was really awesome: very thinly pounded, well seared, seasoned and came with fresh arugala, corn, tomato and red quinoa. Yum.
— The Italian panna cotta which was custardy but more tart/​yogurt in taste over sweet, Vanilla-​y panna cotta. This I wish was more traditional.
My friends had about the same, except that one of them decided to do the :
— Summer Lentil Salad (looked fresh and good but did not try)
–The chilled poached salmon (very light, healthy looking) — almost Scandanavian-​y
–The Key Lime Cheesecake, which fiancé had a bite and said it was delicious and sweet.
My fiancé did not go for restaurant week and instead just got the fine goat cheese omelete which was so light and fluffy and came with grilled potatoes.
I will say, that the portions were very small. Even for the omelete, it was tiny for $ 15. But that being said, I’m actually dieting (trying to!) so I didn’t mind too much but FYI.
I would take them up on their RW deal. Service was incredibly prompt and polite, and were patient with pacing the meal as two of our friends arrived late.
Probably inferior to Locanda Verde and/​or Nobu… and it’s in the same resto group, I believe. This place is spacious though so feel free to bring friends and fam. I have not dined here for dinner nor do I think I want to come back to do so.

Came here for Sunday brunch with my family and had a wonderful time. It was restaurant week so we all chose from their $ 25 prefixed menu. The food wasn’t over the top, it was a more simple menu with a twist here and there, but all our meals tasted great. My jalapeño lime corn bisque as an appetizer and thoroughly enjoyed it. Just the right amount of lime and spice to cut through the creamy bisque. My mom and I ordered the grilled chicken scallopini, my sister had the chilled salmon and my dad wanted the classic scrambled eggs and applewood smoked bacon. All plates were almost licked clean after that. We ended with great desserts also, all of us trying to get a taste of each one. Out of the key lime cheesecake, chocolate cake, and the panna cotta, the cheesecake definitely hit the spot.
If you are in the area and want a casual meal with a classic, no-​fuss décor than this is your place. Robert DeNiro also co-​owns the place so maybe you’ll get lucky and get to see him.

Overall a very pleasant dining experience. We went on a Sunday evening — super quiet and empty which initially was unsettling. Once we adjusted, we enjoyed the décor, atmosphere, and attentive staff.
Food came out promptly and tasted fresh and delicious — I had the salmon tartare, and my wife ate the summer vegetables. We had the salmon and swordfish entrees which were very good also. Service was very attentive and friendly, great people! Overall I can’t complain but I wasn’t blow away either — so four stars for solid middle-​of-​the-​road quality dining haha!

I’ve been to Tribeca Grill three times. I’ve gone for brunch and dinner. My favorite thing to order is a glass of wine and the cheese platter. The restaurant has a large selection of delicious imported cheese. They allow you to choose five samples for your platter. I always have a hard time choosing.
The entrees themselves are the least impressive part of the menu for me. I always enjoy my appetizers and desserts much more than my main course.
Robert DeNiro’s artwork fills the hallways to the bathroom. It’s really cool. It’s a very nice atmosphere. The servers are always extremely friendly

Had a great dinner here with friends for restaurant week last night! The restaurant feels classy and upscale, but has a relaxed ambiance, and wasn’t intimidating. My friends and I were probably the most casually dressed table there. loll
I had a reservation for 6:30pm. and we arrived and were seated right away. Our server, Nicole was cute and very knowledgeable about the menu and the extensive wine list. A note about the wine list. It’s more than a list. more like an Encyclopedia! The book was like 5 – 6 pages long, with well over 100 wines. It was very impressive! 2 of us ordered a glass of wine each, to accompany our meal.
We opted for the restaurant week menu. My friends and I all agreed on the Salmon Tartare app. 2 of us got the pork chop and one got the Atlantic Salmon. And 2 of us ordered the Chocolate cake and one had the Crème Brulee. We didn’t wait long for the food to come. Maybe 15 – 20 mins between each course.
Salmon tartare was very tasty! Tiny pieces of salmon, avocado and mango chopped together. Was very fresh and light. A perfect appetizer! The pork chop was AWESOME! Tender and juicy and very flavorful! And my dessert, the chocolate cake was okay. It was accompanied by house made whipped cream, and it wasn’t too sweet, but I’ve definitely had better.
Service was on point. Water glasses were refilled promptly. I will definitely return in the future, to try other dishes from their regular menu!