I was able to walk in and get gluten free pizza by the slice. Unheard of in Atlanta! The pizza was good, but the gluten free cheesecake was awesome! Lots of options.
Stan R.
Classificação do local: 1 Charlotte, NC
The gluten free pizza is NOT and I repeat NOT gluten free. These people dont no the concept of cross contamination. The crust they use falls apart and crumbles as you try to eat it. A small pie was $ 26.
Lisa D.
Classificação do local: 5 Brooklyn, NY
Great, fast service. Their gluten free options are endless and delicious! They heat up the gf pizza on a separate area from the regular pies!
Serena L.
Classificação do local: 3 Forest Hills, NY
Pizza is OK — Spent $ 8 on a slice and two drinks… and i asked them to put cheese on top of the pizza because it didn’t look like there was any under all the veggies. The guy behind the counter went above and beyond to make sure the cashier knew to charge me the extra $ 1 for the cheese which was apparently extra cheese. Whatever. Pizza was OK but service was just eh. Also, i ended up with two drinks because they only have one cup size and i wanted my dayam fountain lemonade!
Sabine J.
Classificação do local: 1 Kew Gardens, NY
This is probably the worst gluten-free pizza I’ve had to subject my poor taste buds to. Just imagine toasting some white slices bread and sloping some tomato sauce and mozzerella on it. This is what it tastes like. Don’t believe me? See my attached photos. Bread + sauce does not equal pizza. If you want gluten free pizza, please do yourself a favor, try someplace else.
Ashley P.
Classificação do local: 5 Melville, NY
This place is delicious!!! Friendly staff, clean environment, and the pizza is fantastic. I had a grandma slice that was so good! Crunchy crust, tangy sauce, scrumptious fresh mozzarella and basil. I enjoyed it immensely. Highly recommended!
Que B.
Classificação do local: 4 Washington, DC
I’m gluten free so this place is a Godsend. The guys that make everything are really wonderful. The other employees on the other hand like the Owner older gentleman and young lady with black hair, aren’t so friendly. That why its 4 instead of 5 stars. Love that they have a variety of Gluten free Pizza’s. Amazingly like, crispy gluten free crust and not overly greasy.
David S.
Classificação do local: 5 Detroit, MI
Great pizza. large selection to choose from which include gluten-free options.
Erica O.
Classificação do local: 4 South Village, Manhattan, NY
Solid gluten free pizza at an OK price — $ 5 + tax for a slice and $ 24 starting for a pie. I don’t feel like people with allergies should have to pay more for their food, even if the ingredients are more expensive, but it’s worth every penny here if you absolutely want it.
Anthony L.
Classificação do local: 2 Huntsville, TX
My friend has Celiacs Disease, so we tracked down this gluten-free pizza joint on 23rd street. What a disappointment. What a joke. While I can appreciate trying to meet the needs of certain allergies, the quality should not be robbed. I speak primarily of the crust. It was cornmeal based and absorbed the sauce and flavor of the sauce as well. It was incredibly grainy and possibly the worst gluten-free crust I have ever had – well, in the last ten years. The options before that were pretty gross. The toppings were above par, but no matter how excellent, you cannot make up for the joke of a pizza crust. I’ve tasted better crust from Pizza Hut.
Claire G.
Classificação do local: 5 Astoria, NY
I use their cookies frequently stocking stuffers(or the other-holiday equivalent), and they’re always much appreciated! Pizza’s pretty good, as I recall, but their service is above and beyond. I arrived there today half an hour before they open(due to Google lying about their weekend hours), and the guy gladly let me in early to ring me up. Now that’s how you make/keep a loyal customer!
Nicole W.
Classificação do local: 1 Manhattan, NY
Terrible customer service. I’ll never order from here again. The pizza is ok, nothing spectacular, but what drew me to this place were the gluten free options. I’ll go elsewhere solely because of the poor customer service.
Gerard P.
Classificação do local: 4 Staten Island, NY
I have to be honest, I didn’t come here with high expectations. Gluten-free is not a phrase I normally associate with mouth-watering pizza. And while I wouldn’t necessarily rank this in my Top 10 New York pizzerias, it’s undeniable that they make a tasty slice. Not greasy, just enough sauce, and you don’t even mind the different taste/texture of the dough. Definitely worth revisiting when I’m in the neighborhood once again.
Teresa M.
Classificação do local: 5 Aventura, FL
I love this place and it’s on my must do list when I’m in NYC! Great gluten free selections(pizza, desserts and more!)!!
May C.
Classificação do local: 3 Manhattan, NY
Had pasta and it was $ 10. Not the best, not worth the price at all. The prices are kind of expensive but it’s in the city, so … Customer service was eh.
Lei T.
Classificação do local: 5 Manhattan, NY
Love this place! Totally understand why there is a lot of people in here. Crunchy crust Great sauce Clean eating area Bottom line is, it’s super yummy! When you can hold a slice without it loosing it’s shape, that means it has a good crust! I’m all about that :) my mom loved their marinara sauce! Super happy that we stopped in, I’ll be back!
Amanda A.
Classificação do local: 2 Minneapolis, MN
I reeallllly wanted to love this place. And it wasn’t terrible but it was literally«meh». I loved that they had pizza by the slice but at 5.00 it’s probably more cost conscious to get a whole pizza. The pizza itself was way too saucy and not enough cheese so it was kind of a messy, doughy, saucy mess to eat. Crust was crumbly and dry. I got a GF strawberry shortcake and it was just … not great. Fake strawberry preserves, dry cake, I didn’t even finish it. They also do not have GF mozzarella sticks like their website says. Which is the only reason I went there. :(If I had no other choice I’d eat there again but would prefer not to.
Monica T.
Classificação do local: 3 New York, NY
Its nice to be able to get a gluten free slice insteada buyin the whole pie. Even tho gf pizza pies r usually small size. Their spjnach mushroom square is yummo in my tummo.
Brandon A.
Classificação do local: 3 Issaquah, WA
For New York Pizza, I’d say meh. It isn’t run by Italians whom strive for quality in their pie. It’s run by employees whom seem to just be rushing pies in and out, but not taking the time to get it right. The pizza is ok, so-so crust, few toppings, and pretty flavorless. It’s good if you’re in a hurry and want something cheap. I don’t think the owners really want to change it as it’s packed during lunch time. It seems like a good business model, but not a especially great product. If it works for them, good. I prefer higher quality with more time put into it. Time seems to equal passion sometimes.
Kenny C.
Classificação do local: 3 Brooklyn, NY
I’m pretty sure my office is singlehandedly keeping this place in business. I’ve worked there for about two weeks and they’ve ordered probably 100 pies in that time(not even an exaggeration). Maybe it’s something about the pies not having gluten, but their pizza is way too floppy. Their square pies are floppy. Their round pies are floppy(which is terrible to eat in a meeting if you’re standing up and your slice has multiple toppings on it). You can’t even fold the pizza in half, which is sacrilege, I tell you! Sacrilege! I will say that I’m impressed that they’re able to do so much catering. Can’t comment on the prices since I haven’t paid for my own pizza here(nor do I ever intend to).