beer & coconut Battered Chicken Cutlet Seared Lumped Crab Cakes Steamed Dim Sum-pork Or Shrimp & Crab Fettuccini Carbonara Meat Loaf Turkey Platter Beer Battered Medley Of Fish & Bistro Fries Parmesan Crusted Chicken Milanese Filet Mignon 19 Oz I can honestly say none of these dishes were edible. I ordered from here so many times because it was super close to my apartment. Everything was also extremely oily but not only that there is nothing special about any of the dishes. I feel i could make any dish ive ordered better. I would strongly advise AGAINST going to H20 one of THE WORSTrestaurants ive been to in NYC for its price range.
Audrey J.
Classificação do local: 2 Los Angeles, CA
[SEAMLESSWEBREVIEW!] The order as transmitted: Harvest Salad with no cheese and Caribbean Mango dressing. Ice cream sundae with vanilla ice cream.* The order as received: Harvest Salad with Gorgonzola cheese and raspberry vinaigrette dressing. Pumpkin cheesecake with strawberries garnish.* *Yes, I order dessert with a salad because that’s how I ROLL. I have my priorities, obviously… Needless to say, those items listed under the second column are really NOT what I ordered. So they screwed up with the cheese. I’d normally say that it’s okay because it IS a special request. However, how do you screw up sending out the wrong dressing? It’s clearly marked as that type of dressing AND the description of the salad, after all, gives you the option of «any dressing.» Furthermore, although they serve a very generous portion, it’s really not a pleasant experience to pick out the wilted/soggy leafs of greens in order to get a satisfying bite. Ehhh… no thank you. Next up was the pumpkin cheesecake, which, mind you, is NOTHINGLIKE an ice cream sundae(which I had originally ordered). I received a phone call saying they didn’t have ice cream(note that ice cream plays prominently on their menu, including as a part of ALL of the kid’s meals). Sure, I’ll roll with the punches, and what’s that? You only have pumpkin cake and pumpkin cheesecake? Out of the 8,000 desserts listed on your menu? Okay! The pumpkin cheesecake was okay, and I appreciate the effort made to «plate» it in a delivery tin(with strawberry garnish and powdered sugar, no matter that the contrasting flavors is really not inspired). The crust tasted a little refrigerated/frozen. Overall: edible… I guess. I’m not a fan, and the only real pluses were speedy delivery and generous portions. When that is a generous portion of «meh,» however, not even a semi-edible pumpkin cheesecake can save this place.
Josie C.
Classificação do local: 4 Brooklyn, NY
This review is based on their delivery which was phenomenal. I ordered the grilled yellow fin nicoise salad. It arrived in a flash, fresh and tasty. All my co-workered were thrown into fits of jealousy and I was crowned Queen of the office. OK. I made up that last part. The rest was all true though. They are going into my speed dial.
Andrew K.
Classificação do local: 4 San Francisco, CA
I didn’t go in person, so can’t vouch for ambiance. BUT my nutritionist pal and I wanted something healthy sort of late at night. The delivery was fast and the product fresh. The harvest salad was a generous portion and quite delicious(all the elements were great, from walnuts to cheese); even enjoyed it sans dressing. Also, the portabello wrap was very tasty. Shared with a friend and we were both satiated for $ 18. I highly recommend for 10:15 delivery.
Tony L.
Classificação do local: 2 San Francisco, CA
This place can use a little work. Newly opened and situated in the middle of Waterside Plaza, I was hopeful about a local dinner option. Unfortunately, from the menu, that has everything from«Dim Sum» to fettucini carbonara, to the plastic school room tables and chairs, you almost get the feeling that you’re sitting in a hospital cafeteria with a few flat screen TV’s. I ordered a reuben panini with fries and my girlfriend ordered the crispy chicken fingers apetizer. The reuben wasn’t really a panini, it was just a grilled reuben, crunchy on one side, soggy on the other. And the chicken fingers were less than you’d expect from a typical dive bar. The accompanying fries fared better, they were seasoned and crunchy, and the view of the Plaza makes you almost feel as if you’re on a cruise. Even if you’re too lazy to cook for the family, I’d suggest ordering delivery from somewhere else before giving this place a shot.