I find it weird how Traif is related Asian Fusion, rarely good with some exceptions Tex-Mex(my least favorite, yea sue me) «Spicy»(when it isn’t) «Authentic» ‘when it clearly is not. Also you have to be a «foodie» to enjoy good food?
Nicole N.
Classificação do local: 2 Bronx, NY
Anyone who calls themselves a foodie, I automatically can’t stand. And these terms used to describe food, yummerz, delish or any normal word made to sound ‘cute’. Also anyone who uses the word«amazeballs» in front of me can expect to walk away with a fat lip.
Richard B.
Classificação do local: 1 Brooklyn, NY
«Spicy» when its not spicy. «Happy hour» when its usually more than an hour or sometimes not available. «Hearty» The only thing I heart is my chilli.
Diana B.
Classificação do local: 1 New York, NY
«new»
Lisa A.
Classificação do local: 1 Brooklyn, NY
«Hidden Treasure» — i love how everyone keeps calling Angel’s Share and PDT and Little Branch«hidden treasures», because nobody knows about them. Hello, these three places have a combined 402 reviews. Believe me, they ain’t hidden no mo’! «Celebrity Chefs» — hold on, people are famous because they cook? How come I ain’t famous then, for my fab Spam and cheese omelette? «Chain restaurants» — yes i am looking at you, Olive Garden, with your authentic Italian food. i’m also looking at you, Chevy’s, because you are quite a little gem of Mexican food. «I’m quitting Unilocal» — really, are you quitting? Are you that insecure that you actually have to inform Unilocal HQ to close down your account because you’re just too weak-minded? Whatever happened to just«not logging in anymore?» Did that concept get lost in teh interwebz somehow?
Jobu B.
Classificação do local: 1 New York, NY
«Fro Yo» — just say«Frozen Yogurt» lazy. Don’t try to sound all trendy. «Asian Fusion» — Why? I don’t get it. Do Chinese families love eating at PF Chang’s? Nope. I also don’t like it when waiters at trendy Asian Fusion restaurants try to pronounce Kimchi, Wasabi, or Pad Thai all fancy. «For tonight’s special, we have a seasonal Kimchi Stew made with fresh vegetables personally prepared by the Caucasian chef.» «Momofuku» — most overrated, over priced, and annoying brand name. Don’t believe the hype. Pork Buns are good, but I had that shit in San Francisco like 20 years ago. Don’t be a sucker. «Oh have you ever been to Momofuku This? or Momofuku That? How about Momofuku Shut The Fuck Up? How bout that one?