Dill & Parsley

I ordered via seamless the All-​Natural Meat and Veggie Doner. It took 80 mins to get it delivered only 50 yards away. the meat was super cold and chewy. Just how lamb turns after being served so long. it was terrible.

Really good, fresh food and fast. I love the selection. I could eat everything on the menu.

Delicious diner and sides. All components work perfectly together. They are generous with the meat. I had a delivery snafu with them once, but they sent me enough food to last for 4 meals to make up for it and gave me 50% off my next order. An ideal place to consume a large pile of lamb.

A coworker always orders from Dill & Parsley’s, It always smelled/​looked good. She would always say they give so much food that she usually saves half for dinner.
The set-​up is like Chipotle. You can choose as many/​much of the base. The hummus and baba ghanoush are not the best, but they are not bad. The Shepherd salad and eggplant veggie are my go-​to things to order. I would recommend going there for your food. We ordered delivery once, and they give less food.

Very fresh, filling and tasty. The classic was delicious and went perfectly with the white rice and hot/​tahini sauces.
My only complaint is the portion sizes — too little rice, too much hummus and sauces. The ratio of meat to rice to sauce was very off and took away from the meal (but this might be because it was delivered). If I go again in person, I’d have them put it in carefully.

Looked interesting so I decided to stop in. Great atmosphere, a very modern take on Turkish fast food. Good doner is hard to find around here so my expectations are usually low. Was actually very surprised by how good it was. Had the classic over potatoes and veggies w wheat rice. Price point is pretty much whats expected in the city, you’ll spend the same if you go to Chipotle. Overall it was a great experience. Def will stop by again.

A welcome addition for a healthy food option, in an otherwise pricey neighborhood. The quality of ingredients is very high.
My only suggestion is, while everything is tasty, they need to ease off on the salt.
Many people in this neighborhood are office workers who come home late and don’t want to cook, but would rather take out. Hopefully the business hours will be extended to cater to late workers.
Pleasant clean and stylish décor.

Walking on 3^rd ave I saw this cool place. Nicely done, modern and Mediterranean chipotle. Loved the concept. And then starts the ordering, first shock at the register.
Paid over 15 $ for a lunch — and they cahrged .65 cents for a piece of bread. Did not know how else I was going to eat that humus with out bread. For couple more bucks I could go to a sit down restaurant
Comes the taste, GYRO — not a Gyro, looks like it but its not. its eatable. But I think they will improve by time. They have a great location and a beautiful store.

We really loved the food! I picked really random things to go in my wrap. It was amazing. Everybody’s food was soooo effing delish. My son is incredibly picky and he loved it. The staff were really nice and quick.

A spacious Mediterranean lunch spot with an easy-​to-​walk-​past storefront promises an all-​natural, healthy lunch option that seem to be influenced by the likes of GRK and Naya Express. Bowls and wraps start with a veggie/​grain base, a protein/​veggie main and two sides items. As a Mediterranean cuisine fanatic, I’ll be the first to jump all over the concept with open arms. However, some items are solid (portabello mushroom and kale salads), the rest are average. The falafel was bland and could add a bit more crisp while the eggplant salad also uninteresting. The space is cold and uninviting so takeout is your best bet.
With GRK and Naya Express being much closer to the workplace, I am not convinced I need to walk the extra five blocks for a food concept that is better in theory than in practice.

I tried this place for the first time a few weeks ago and have been eating here twice a week since
The portions are so generous and you get a lot of variety in the bowls
Strongly recommend they portobello or doner with the red lentil dip, kale salad and eggplant sauce

The food here is awesome. A little bit crowded during lunch time though. I keep coming back even though the line keeps getting longer.

They have definitely improved their game. The line does get long, but it def moves much faster.

Ordered from these guys on Unilocal and there was a slight problem with our order, but I reached out to the contact on their website about it and the owner was so friendly and accommodating to get it right for us! The next time we ordered, we were thrilled :) Fast delivery, delicious and healthy food and very large portions. I like that there are so many vegetable options for the build your own bowls (and that you aren’t limited on anything but the sides — this makes piling on all the veggies really easy for someone like me who really likes a variety). They also have pre-​selected recommendations for when you aren’t in the mood to make a decision — my boyfriend go one of these and it was just as delicious as my hand-​picked creation. We will definitely be ordering or stopping by again when we want a hearty but healthy meal!

I agree with a previous review is the Mediterranean version of chipotle. I loved the idea but their meat just didn’t have much flavor. Other ingredients were ok, portobellos did taste great and hummus was decent. I’d go back but would never crave it.

It’s good for what it is: a chipotle or dig inn concept restaurant. Portions are big enough to get two meals out of one. Ingredients are fresh and healthy. Definitely get the shepherd’s salad with chicken doner and yogurt dill sauce. AMAZING! This place gets crowded during lunch however, so be ready to wait on line.

Yet another «Chipotle concept» in Midtown East.
They’re definitely still working out the kinks here, but the food was good, portions were large, and I appreciate that the meat comes from happy animals (free-​range chickens/​grass finished lamb/​cow).
The lamb and superfood salad were great. My biggest complaints are the lack of cups for sauces on the side and the fact that they were pretty much out of salad greens during prime lunch hours.
I’d go back once they’re settled in.

As others have noted, this is the Chipotle of Turkish food.
Pick a base (shepherd salad, green salad, veggies), add a starch (white rice, «wheat rice»), top with a protein (doner kebab, chicken doner kebab, felafel) add sides, top with yogurt and hot sauce. You can have a plate or a wrap.
My $ 10.50 plate, with shepherd salad, wheat rice (bulgur?) doner kebab, arugula and beet salad, baba ghanouj, was delicious, but the temperature of the warm foods was too cool. The staff were nice.
The cons:
1.The open kitchen idea is great if you’ve got a high end restaurant with lots of staff so the mise en place is all done, the counters are sparkling, and everything looks like a clean room for the customers. This one was looking a little funky by 2 p.m. when I stopped by for lunch. I was not deterred.
2. The stools are not that comfortable, which is a shame because there’s a nice amount of seating (both counter and shared table), considering how limited most places on Third Avenue are in this regard.
3. Drink prices are a little high.
A nice upgrade to the block. Give it a shot.

I think this place just recently opened and we stopped by after a long day of shopping. Was yummy and fresh tasting. I could see a bit of a chipotle concept but this felt more high end which I appreciate. Strongly recommend.

Nice addition to the midtown lunch scene. It’s basically the same as Chipotle (it even looks almost exactly like Chipotle inside), except with middle eastern items. Meats and salads were delicious, and all of the issues from the previous reviewer seemed to have been worked out in the week or so it’s been open (plenty of food on the service line, etc.). I’ll be adding it to the rotation.