Capri II Pizzeria

I’ve been eating their food since I was a kid and it’s really good the best pizzeria in Co-​op City. Always good and the first meal I got from them for my wife was a shrimp parmesan she still talks about it to this day.

Two stars.
That’s all I can give Capri.
The pizza is just average. The bread is a bit too thick for my liking; I prefer a thinner crust pizza. Decent amount of sauce, good amount of cheese. Light on flavor, as the majority of average pizza is nowadays.
Steer way clear of the prepared dishes.
The spaghetti is the «extra large» type.
Not my favorite, for sure.
Reminds me of Chef Boyardee spaghetti — except Chef Boyardee is better.
The sauce is super bland and missing flavor.
The meatballs, well, let’s just say that I could have used these meatballs to play tennis — drop those suckers and they’ll bounce. And again, practically flavorless, like the sauce.
The eggplant is not too bad, I’ve had better, and I’ve had worse.
The bread was pretty good after popping it in the toaster oven for a few minutes, and slathering it with butter.
Overall, stick with Capri’s average pizza and you’ll be ok.

This is decent pizza!
2 slices for $ 5 and the guy who makes the pizzas is really friendly.
There’s a nice vibe in here and honestly, that’s half the experience.
The slices were big and super filling.