Baxters Place

Great food that I make for you! I’ve been cooking for over 10 years and I want to make the best for you. Come try some of my dishes!

Chef Baxter. Yes, that’s all you need to know. When Baxter opens the lid of the cooking oil bottle– the fifteen aromatic senses make an aphrodisiac revolution within your elbows and calf. Baxter’s knife skills are a special mention– could have had some samurai ancestors in his lineage. He can literally chop the onions with his razor sharp warby’s and which is smooth as his striking sidelocks.
Cannot wait to have another 8 star Michelin experience. Ladies and gents that’s Baxter for you.