T-Bonz Gill & Grill

Excellent meal and happy hour! Tue have specials half price!
Great service!

Delish. Everything we got was good. Connor our waiter was awesome and did a great job. Would come again.

We arrived after 7:00pm last night. hostess took my name and number in party…5−3 adults, 2 children. was told bout a 15 min wait or less.30 minutes later and after 2 parties of 4 who arrived after us were seated I asked hostess what was going on?.. She replies there are large and small party seatings… yea, we are 5 so we are large. Bullsh”!?. After a few choice words and a scripted «sorry» from whom I assumed was a manager we were seated at a table I noticed was open when we arrived. kid’s food was awful, our steaks were small, not cooked as ordered and flavorless… if you want to wait for overpriced, poorly cooked food then I recommend this dump… I have dined at other T Bonz before and have not been dissatisfied… This location is used to vacationers who they will probably never see again so they really could care less about you as a customer…

The ribs were okay and same way with service. It wasn’t really busy but it took the waiter forever to get us drinks and orders and so much other stuff

Bad.
Gristly steak, soggy sandwich, medium rare bacon, overcooked calamari, stale budget chips, frozen shrimp, cheap sangria. Presentation lacking. Gruesome programming on the TVs, slow, surly service.
The steak was cooked properly and salad was fresh. Oh yeah and the brussels sprouts were mushy but tasty.

Baby back ribs were tender, falling off the bone but a little dried out. Unfortunately the appetizer of fried pickles came out with the meal. But it was taken off the bill without us even asking. The fried pickles tasted good. Just didn’t like the orange sauce that came with it, it tasted like cheap shiratcha sauce.
Server was brief but efficient.

I had the 6oz fillet and it was cooked perfectly. Very tender and flavorful. The prices were good and the wait was only 5 minutes on a Tuesday evening at 7:00 pm. My calamari appetizer was a little rubbery but still tasted great. Highly recommend.

Very good. Had the coconut shrimp as an appetizer. Came with a coconut dipping sauce that was amazing. I had a sangria that was delicious and my wife had the cocktail of the night. For dinner I had the salmon with soy and ginger sauce that was great. The portion was a little small. My wife had the chicken and shrimp. All in all a very nice dinner.

We’ve been here several times over the past few years. Great customer service and very well-​done bar food, fish, and steaks. This time around my friend ordered the soy and ginger glazed salmon and could not stop raving about it. Mom and I were very pleased with our filets and sides. Another go-​to place for us every year.

Service was good; food was good but forgettable. The blue cheese and calamari appetizers were delicious. Prices were reasonable, and beer prices were very good since we were there for happy hour. If you’re at Barefoot Landing and need to eat, this will do. I wouldn’t go out of my way for it.

Food was great and service was fast. They did an awesome job bringing the child’s meal out right away. The drunken ribeye is amazing. Good selection of beers to choose from. I was a little disappointed with the souvenir glass as it just reminded me of a corporate glass. I think more thought into this would make it stand out for the Myrtle Beach area. It had no logos just the management company names and phone numbers.

Baby back ribs didn’t really taste seasoned jus a lot of sauce,
Wings were dried out and kinda stiff like they were fried too long, BBQ sauce and buffalo sauce tastes too faded as if they were barely sauced
Sweet potatoe fries tasted over cooked
Crispy calamari tasted descent like any calamari you would get anywhere else. The sweet tai chili sauce was thick but ok.
Coconut shrimp was very good. The shrimp was huge. The batter was alittle thick but definetly more shrimp than batter. The sauce for the shrimp was perfect cool balance.
Drinks: blueberry vodka is really good. Simply made but still good.

First time to T-​Bonz. We really liked the Barefoot Landing. The area was very busy but seemed to have plenty of parking.
We came for dinner and had a minimal wait– maybe 5 – 10 minutes.
Arrived during happy hour and was able to get some decent drink and food specials.
We tried the fried pickles as an app and they were good. I got the Cobb salad and it was big. Others in my party got the pork nachos, wings and ribs. Everyone seemed to enjoy their meals. My husband’s side of sweet potato fries were forgotten but then delivered and we were not charged for them.
Service was good. Our waitress was friendly and I felt we got our food quick.
For 4 adults, out bill with drinks only came to like $ 54, with tip we were still around $ 65.
We’d return… But sometimes it’s fun to try out other places too. We do highly recommend!

In Barefoot Landing with excellent views of the Intracoastal waterway. Quality food, attentive service, full bar with a variety of craft beers. Good Happy Hour food & drink and knowledgeable staff. It’s worth a stop!

Solid restaurant. She crab soup was good. Not a must-​see, but a good option.

They close at 10pm not 2 am however the food was great. I had the fried shrimp and the lobster mac and cheese. Good pick the bread was dry.

We went for a party of 5.
The bathrooms were puked and a mess.
The steak was so hard it sucked
The chicken was in cooked and my sons food was cold.
Never coming back very over rated.

Had a late lunch here. The steak salad was pretty good, the dressing was awesome. The loaded fries appetizer was delicious.
Service was fast and friendly and the lunch menu items between noon and 3pm are a great value.
Will happily eat here again.

First time to a Tbonz.
The good quality was spot on. The Happy hour pricing was good. Wait staff was excellent.
We had calamari, filet, and prime rib. Prime rib and calamari were excellent. The quality if the filet was good but it didn’t have tons if ‘flavor.’ I think they need to change up the rub/​spice they out on them.
Overall a great choice and quality food.

Love this place. The she crab soup is amazing every time I visit a T-​bonz! we were seated along the water front which was a wonderful view. our waiter Kelwyn was really good. Handled the 2 tables surrounding us very well with all their tweaks and special requests.
He checked on us often and was informative about the menu. and did engage us in small talk.
we ordered the Tommy fries appetizer. Which I normally get with my meal. But i ordered off the $ 5 lunch menu of a prime rib sandwich and fries. Daughter ordered the burger with cheese and trimmings, but she advises to stay away from the red onion mayonnaise– she said was way to sweet.
husband ordered the blackened chicken caesar salad.
I also had a bowl of the she crab soup! was amazing as usual. and for those who don’t know look at the close up picture i posted because the little bits of orange are the ROE in which makes is a she crab soup! and worth the try. It is creamy and thick and provides a wonderful taste of blue crab!
cheeseburger and salad were enjoyed. BUT my prime rib sandwich was not so great. When assembled and dipped in the aujus i kept getting a burnt bitter taste in my mouth and could not figure out why. i ended up pulling the meat off and just eating that with the au jus and that was just ok.
i don’t know what was wrong– maybe it was the bun. but I won’t order that one again. a long time ago they had a rib eye sandwich on the menu which i ordered every time. i am sad it is gone off the menu.
Upon leaving the older lady next to us pulled me in to admire us and how strong we must be to have a child with such a severe handicap as our son does and seemed so genuine about how much we impressed her. It was very nice ending to our meal and made the rest of my day a little brighter that someone took the time to notice the struggles families like us deal with.