CY Chinese Restaurant

The best Chinese (Sichuan) food in south Miami, original spicy food, the Sichuan twice fried pork and the BBQ fish are the best in the town, I’m so happy now that I can always get my favorite fish, please do not change the taste in the future!

Food was bland and not worth the money find another restaurant you will be doing yourself a favor! Found hair in my rice!!!

This is the most authentic Szechuan restaurant in Miami (probably in south Florida). Visited 3 times in 2 weeks.
My husband and I worry they can’t manage to survive ’cause of the authenticity, so we decide to go more frequently to support their business lol

We came tried the hot pot. It’s pretty good. Veggies and meats are super fresh. 肥肠 is super tender and delicious. 3 of us came total of 100. It’s a little pricey but you can’t get spicy hot pot in south Florida anyway.
Service is a little slow but servers are very nice.
Will come back for more traditional Sichuan dishes.

This restaurant opened on Christmas Eve, and according to my friend was totally packed during the holidays. To avoid the crowd I waited a bit before my visit.
In the last few years, several Szechuan cuisine restaurants have opened up in Miami, giving us choices beyond the regular Cantonese cooking. The beautiful menu (the prettiest in Miami, I’d say!!) listed lots of the classic dishes from Szechuan, such as tea-​smoked duck, twice-​cooked pork, fuqi feipian, «water cooked» fish, chili chicken, dry pepper sauté in pot, hot pot, and more. There are traditional dishes using rabbit, pig intestines, blood and so on.
The dishes are good, though for the ones we tried, I would say it’s not as good as the other ones in Miami. I love Szechuan food for the addictive mala: the heat (la) is evident, but it’s missing the tingling numbness (ma) from the Sichuan peppercorn. So, this is good, but the others are *addictively* good — that masochistic, suicidal craving to keep eating that spicy food as your mouth numbs and you drench in sweat. Also, the heat level is not consistent among its «one pepper» dishes. Nonetheless, if you want to try Szechuan food in this neighborhood, this is a pretty good choice.
The service, when we visited, was a big miss though. The jelly salad, supposedly an appetizer, was the second to last dish to show up. After we finished eating, no waitstaff came by for over half an hour. We went from «let’s try the sweet potato dessert» to «let’s get the bill and get out of here!» which was a shame. However, as this place was barely a week into opening at our visit, I didn’t deduct any star, in hope that it will improve in the future.

Probably the best Szechuan cuisine in South Florida. Very authentic and addictive. Went there with a few friends (some Chinese and some non-​Chinese) and we all love the place. I personally love spicy food and this place hits the spot. The chef and adjust the level of spiciness according to your taste. Will definitely come back for more of the other chef specials which we did not get the chance to try.

I ordered the mapo tofu it was horrible left my
Mouth numb literally maybe too much vinegar I don’t know but proceed with caution, also I ordered lo mein which was good, but overall one star.