The Chef and I

Great Latin American food, tried some stuff from the Honduras menu and was not disappointed. The menu features American breakfast along with Mexican, Honduran and Salvadorean specialties. Very small place with outstanding friendly service and a very interesting menu, I’ll definitely be back for more.

I’ve only been here once, but I will definitely be going back.
I was lured in by the prospect of Pupusas, and I wasn’t disappointed. If you’ve never had a Pupusa, drop everything you’re doing and go get some. They are delicious (despite the name… or because of it). According to Wikipedia, a Pupusa is:
«a thick, hand-​made corn tortilla (made using masa de maz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft Salvadoran cheese called Quesillo), fried pork rind (chicharrn), chicken (pollo), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America).»
This place is located behind Sears, near where you go to pick up the big merchandise, and across the parking lot from a Strip Club (Pupusas near a Strip Club, the comedy writes itself).
The atmosphere is very mom & pop. I ordered 3 Pupusas, which is plenty, and a drink, for around $ 5 dollars I think. Be warned, however, they only serve Pupusas on Wednesdays and Thursdays (or as the sign says, Miercoles y Jueves). I had to get my meal to go, but the other patrons inside looked very happy to be there. The food is authentic and they also advertise a lunch buffet for $ 4.99 from 11am — 6pm.