Gino’s Pizzeria & Restaurant

Have been going to Gino’s for over 25 years. Never had a bad meal at this place. They still have the best veal parm out there period. Good old Fashioned Italian food at affordable prices and better yet it’s BYOB. I recently had a large luncheon here after a funeral and the entire staff made it memorable experience. There were a lot of guests from out of state and they all were all raving about the food and service. I would personally like to thank everyone at Gino’s for a job well done. Keep up the good work and I will see you all again nxt time I am in town.
Richard Plush Jr

Crab cake & Antipast for appetizers were delicious. Lobster ravioli was very good… Big portions, great service… waitress was very attentive Will be back

Three of us went for dinner last night. I haven’t been there since they moved to this new location so it’s been a while. We went early (4:30−4:45) and the place was empty. Service was friendly and efficient. We had the mozzarella garlic bread for an appetizer and it was very good, but way too much cheese. Not that that is a problem, but it was a bit much for our tastes. Our entrees were linguini and white clam sauce, baked ziti, and chicken parm. All were very, very generous portions. I had the linguini and chopped white clam sauce which was good, but not great. The clams were tender, but there didn’t seem to be much seasoning. I added salt and more salt to get it where I could taste something. The baked ziti, according to my husband, was excellent (but again, too much cheese on top). Our friend had the chicken parm and pretty much cleaned his plate. Said it was delicious. The portions were huge and we have enough for maybe two meals each.
Going to Gino’s was a nice change from Olive Garden and we will more than likely go again when we have that craving for Italian. Prices were on the mid-​high side, BUT, you’re getting enough for at least two meals. That’s not a bad deal.

Worst service I have EVER had. Server was a miserable person. A glass of water was apparently a problem. Food was mediocre. Never again, and I live within walking distance and love eating out. When I tried to note lack of service when checking out, the woman literally yelled back to the kitchen «Somebody has a complaint!» to get the owner/​manager to the front. I shook my head and left.

I love going here, it is just like eating at home. Food is awesome! When we arrived, restaurant was not very crowded. But it didn’t take long for the crowd to come marching in.

I gotta give high props to this restaurant. First, we eat here at least once a week as an office for lunch. Then my wife makes me go at least every other week because she lives it too.
High marks: this restaurant is spotless. Seriously. Look up. No stained tiles. Ac vents have no dust. The floors are clean. The tables are clean. The bathrooms are scrubbed. These people take pride in their environment which means they care about you.
The food… oy! I love the soups. All homemade served piping hot. Always get a nice basket of bread to go along. My favorite is the egg drop with added spinach. Great broth. Just perfect!
I always get a side of broccoli rabe no garlic. They sauté it in olive oil with some hot pepper flakes. Okay now i’m drooling!
They make great pastas. My kids live for the spaghetti and meatballs. Pino makes these meatballs that are so fabulous. These guys have been doing meatballs right years before meatballs were a thing.
Tuesdays there’s an ayce lunch buffet. Five or six dishes. You always catch the staff taking little plates of food from the buffet. It’s that good.
Our office gets catering too. OMG. They have ghe best catering around. They make this tray of penne with eggplant… I had two people bring their families to Gino’s after attending a function at my office because of the catering.
Just go already! Get some soup on one of these cold days.

Best food– we go once a week and the food never disappointments. The grilled eggplant appetizer is the best!

We hadn’t been here in 20 years. Moved 5 miles away– heck you’d think it was 500… lol. We just always end up going east for a good meal. The place is huge, as are the portions. Quiet on a Sunday night, so we sat right down. Our salads were passable, if somewhat pedestrian. The bread was fantastic… warm, chewy crust and airy inside. Came with butter, not olive oil… but at least the butter wasn’t frozen solid (one of my pet peeves). I had capellini with pesto– it was okay… not bad, not great. Hubby got the chicken a la Gino. Liked it as much as he remembered. Cost $ 33, so certainly one of our cheaper meals.

I came here for dinner not too long ago! It was on a Saturday night and finding a table wasn’t hard at all! They had live music which was very nice! I got the seafood salad and It was rich with flavor and it was plenty of food too! The waitress was also really nice and helpful! I’m so glad this place is only 5 minutes away. Can’t wait to try more items.

I will preface this review by saying it’s not about the physical restaurant but about their food/​catering service. We had to use Gino’s as a caterer for our son’s birthday party at Bouncetown. We had no choice, unless we wanted to pay Bouncetown a $ 50 fee to use another caterer or bring in our own food.
The food Gino’s provided for our son’s birthday party was subpar and SO EXPENSIVE. It’s an obnoxious practice, but they really jack up the prices for the catering they do for Bouncetown. I understand the need to make a little extra money because of the effort that goes into bringing the food to the event and setting it up (and I’m sure Bouncetown gets a ‘cut’ of the additional price), but not $ 20 more for a salad. if you are going to charge me those insane prices, at least make the food look presentable and taste better. And this is minor but annoying — I requested 2 dressings for the salad, but was told they could only give me Italian dressing because, well, it was an Italian salad. Really? Come on now. I spent like $ 250 on food with them and they can’t throw in some extra dressing? That’s low.
If the food had been better, I would have been happy to check out the restaurant, as I’m always happy to find a new Italian restaurant in the area.

The food was so so. Our waitress was absolutely atrocious. She kept giving all of us different orders that weren’t ours, she never came to our table to check on us. I won’t be going back.

One and done dine. I ordered the fettucini chicken alfredo. It was so bland, no flavor. Disappointing that it was such a large portion to waste. It was so bad, I didn’t even take it home to feed it to the dog.

Service at Geno’s Restaurant is subpar, at best. Wait was ridiculous. The restaurant was empty, but instead of actually serving the two customers in there, the employees thought it would be a better idea to sit around and talk amongst themselves. Employees are often rude as well. The food is pretty good, yet overpriced. This restaurant has too many «gotchas» to be able to recommend. Go somewhere else.

Great local spot plenty of seating with take out. Every meal I’ve had was very good. pizza steak was good. It’s byob. The pastas are all hero’s.

First time here… great food, large portions (don’t say I didn’t warn you!) and friendly service. One of my favorite Italian dishes is Chicken Marsala, and Gino’s version didn’t disappoint. Even the side of pasta was cooked al dente which to me is the only way to cook it & I’m not Italian. The only reason I took off one star is because my salad was drowning in dressing & I received some dirty utensils but our server apologized & quickly replaced them. We went on a Saturday just before the dinner crowd arrived.

Big fan of Gino’s! The years in Trooper, and the many in Jeffersonville. The pasta dishes are all delicious and the pizza is very good as well. Today was a hit … 4-​13-​2014 a beautiful sunny and warm Sunday started with two calumari and a special crab topped portobello mushrooms with a sherry cream! I had baked penne with eggplant and ricotta, Joey had Chicken Alfredo, Brother had Spag and meatballs, sister loved the gnocchi, sister in law the lasagna. Cannoli’s all around to finish. Everyone enjoyed their dishes. I am a big fan of the red sauce enough sweetness but not offensive and a good balance between acidity and bitterness! The pasta is alway cooked al dente and served hot! Continue the great work for years to come!

Gino’s is a great family restaurant that has been around for many years. Whether you order a pizza, or cheesesteak or you get one of their fine dinner I think you will love this gem.
This is a BYOB so stop at the Liquor store down the street for a bottle of wine.
They also cater small parties.

Based on the reviews, I decided I needed to try out this place. This is not your typical corner pizzeria and is much more of a restaurant and caters to an older crowd. I was there on a Thursday night and there was music playing. A margarita and white pizza was ordered. The white pizza was pretty good but the margarita pizza was skimpy on basil and the tomatoes had a canned taste to them (not surprising since it is March). I would recommend reservations based on the crowds I saw.

Took parents here last night on a recommendation. Best of Montco 2012. Very large, accommodating restaurant. I’m told the weekend crowd fills this joint.
Waitstaff was pleasant and took orders promptly. Food took a little longer than we liked to come out. Almost emptied the bread basket.
Portions were just ridiculously large. My 86-​year old dad ordered a plate of meat sauce over spaghetti and it was honestly enough to feed four adults.
My plate of mussels in garlic sauce over linguine was delicious but I could only half of it, I was stuffed. Mom’s shrimp scampi was good, she said, but again, way too large a portion.
Clean restrooms, large parking lot. Overall, an A-​OK experience overall. Bill seemed a smidgen higher than I would have liked. $ 5 for a coke?

Just absolutely amazing.
This place has expanded over the last couple years and rightfully so because they are incredible! I brought my boyfriend here yesterday and he fell in love. The sauteed spinach is to die for. The service is incredible. But spoken like a true Italian, the bread is so freaking good. I got the lobster ravioli. You get 7 huge ravioli filled with lobster meat in the beat sauce i ever tasted.
Michael got the sausage parm and could not even come close to finishing it! The portions are huge. He actually looked at me at one point and said, «i really want to finish it but i just cant!»
The dessert, black and white mousse, was delicious. A nice change from my usual canolli.
Lets put it this way: i cant wait til noon to eat my leftovers!