Grill 73

We stopped here after not only reading online reviews but finding this as a halfway point to meet some family. The place is incredibly clean and neat. Homemade sweet tea. Even the conveys have toasted buns. Budget friendly, friendly people, and amazing food. You can’t go wrong!!!

Valentina & Alex
Serve good food at a fair price. Clean, and quaint, Vals husband did all the wood work, upon entering the hand made wood Door you are happy that you left your mountain Dacha to visit your friends at the friendly local russian village.
Can’t wait to enjoy a meal sitting at picnic tables by the Peka Golabki, or the «Pigeon River» as the locals refers to it.
Our family has delighted in the Borch, Pirozhki, and the American fare as well, Philly Cheese steak, consistant quality.
From Russia with love.

The special of the day was sauerkraut and pork, which was delicious. The chicken sauté tasted like RiceARoni. The owners were very friendly corrected my bad Russian when I said «Thank you». Even the dressings were homemade. The prices were reasonable.

We had the special of the day (beef stroganoff) and the chicken sauté. The seasoning was amazing! All the food is homemade. We were kindly welcome by the owner.
This place was a great finding. If you are around the area, make sure that this place is on your list.

Extraordinarily good food! I came to the area to meet my parents for a weekend in the mountains, and my mother wanted to try something new. When we arrived at 630 on a Saturday, there was no one else there. Despite this, we went in. The owner was there to greet us, talked to us about her life and her kitchen at the restaurant. I got the stuffed green peppers (the special of the day), my father got the stuffed cabbage, and my mother got the borsch. For dessert, we got caramel stuffed crepes. Everything was great! It was all made from scratch and was satisfying for a cool late summer night. I would recommend eating here.

Terrific food. What a change for all other places. Very friendly owners from Russia. Not a large Russian minus but has American food as well. Absolutely the cleanest restaurant I have ever seen.
Beautiful location and privately owner.
Come as you are. Not fancy and very affordable
Highly recommended.

After hearing a recommendation from a friend we stopped in this little roadside diner. We were the first lunch guests of the day. We were greeted by the husband and wife, were seated and given menus. I chose the Russian cabbaage rolls and my spouse chose the Chicken sauté. I also asked for a small cup of the borscht as I had never tasted it before. Well, our food was fantastic. I had 3 large cabbage rolls dressed with tomato sauce and a drizzle of sour cream, a large serving. My husband loved his choice is well. Both dishes had a seasoning I couldn’t quite identify. My only (small) negative is that the entrees were served regular white bread toast, instead of something homemade. But as I am cutting back on bread just gave me a reason not to eat it.
The restaurant was completely remodeled by the owners, and is very quaint and old-​world in décor. There are photos of the process of remodeling. As others have stated, the restaurant is exceptionally clean and neat.
Can’t wait to try it again — more cabbage rolls please! and I would love to see the specials, as the menu is small and limited to only a few Russian entrees.

Absolutely fantastic Russian food! Brought my wife, who is Ukrainian, here as a surprise. She LOVED it. All the food is made from scratch. Val hand grinds the meat for all the dishes, including the burgers. Tried the Olivia salad, borcht (made with chicken broth), vorenieke, and pirochke. The food was amazing and Val took great care of us! She clearly loves cooking and serving up authentic Russian dishes. Worth the trip!