I’ve been coming here for 14 years usually between nine and 10 for breakfast and I must admit it’s been A pleasure having this young lady Aimie who has been there I believe as long as I’ve been coming there food is always awesome if there ever was an issue she always made it right kudos bobevans and Aimie you rock
Randall R.
Classificação do local: 1 Newport, KY
I walked out. Just needed a quick bite for breakfast, so sat down at the counter at 8:45. The coffee was weak and the waitress was lost. After 30 minutes, my food hadn’t arrived, so I paid for the coffee and left.
Aaron C.
Classificação do local: 2 Covington, KY
The service is about average for this kind of place but I have never been successful getting any sort of reasonable special request. Order well done hash browns with breakfast? Get the usual soggy mess. Order eggs over medium? Over easy it is! Even after asking the manager to fix it I just got another order cooked exactly the same way. After multiple times of this happening I feel like it’s time to warn other because it’s clearly the pattern for this place.
Jessica P.
Classificação do local: 4 Newport, KY
Bob Evan’s…what is there to say about you? I have a soft spot in my heart for Bob Evan’s midly greasy comfort food. It is almost always the perfect hangover cure. I wouldn’t know what its like to eat this food when you aren’t hungover. The other day I was kind of struggling, and discovered the greatest thing(relative). But if you order Bob Evan’s to go online, then you can get curbside pick up! How exciting! Being lazy just got easier.
Ryan C.
Classificação do local: 4 Fort Thomas, KY
Delicious food, great atmosphere. Love the breakfast. Would recommend!
R.J. s.
Classificação do local: 4 Alexandria, KY
Been several times for early morning breakfast meetings over the past few months. 7A cheerful fast service conscistently good food priced right. I’ll be back.
Cathy R.
Classificação do local: 3 Lexington, KY
Bob Evan’s is an Ohio icon. Farmer Bob Evans opened a truck stop diner near his home in southeastern Ohio in 1948. By 1962, he opened his first restaurant at his farm in Rio Grande. Now at almost 600 stores in 18 states, it’s a Midwest staple that serves breakfast all day. This location is always packed on Saturday and Sunday mornings. The wait is usually long and the service slow. I like the menu options, though, especially their omelets and border scramble burritos.