Boulevard Beef & Ale

Horrible. We had Boulevard potatoes, which sounded like cheese fries or potato skins, and were burnt pieces of potatoes with cheese whiz and bac’os. Then a turkey melt, which was cold in cheap bread with disgusting turkey, onion soup, croutons w/​broth luke warm, all for $ 31 dollars! How this place stays open is amazing.

This restaurant has good food, but is overpriced for the portion sizes. The service isn’t great (been there 3 times, none of which were they packed full). The bartender/​manager was flat out rude one time about us not having a reservation even though there were plenty of empty tables.
The service was mediocre. The prices were high for the area — its DT NPR, not DT Tampa people…

Visited this place today and was extremely disappointed.
Ordered a filet (4oz) yes, I said 4 oz. and while it was good, it was REALLY small for the price. In addition, my side of corn was happily popped in the microwave while I watched in horror as it was slid onto my plate with my whopping 4 oz filet. .
I went at 2:00pm and the place was empty, I mean me and nobody else. Now I know why.
In all fairness, the waitress /​bartender was pleasant but for the amount of cash I dropped for basically a 4oz piece of meat, it was utterly was ridiculous. She took my order and cooked it.
When you see this place, do yourself a favor and keep driving.
Gordon Ramsey would have a field day at this place…
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I am a real lover of the beefsteak sandwich. However, I would stay far away from this place if there is an event downtown. I have eaten there every time there is an event. It is never busy, but they insist on condensing the menu. I am not sure why, with all the tables being empty. I don’t like sandwich bags of potato chips and that is the only option they give you. On a normal day, you have a couple other side choices. Also, the waitstaff they have working always seems like they are being put out when you ask them for something.
I would stick to this place on a afternoon or dinner when it there are no events around.

The only reason I gave this place 1 star is because there isn’t a way to minus it. This was by far the most ridiculous experience yet. I was accompanied by my adult son and boyfriend, at first my son indicated the waitress seemed off and slightly rude. Once we ordered our drinks we realized there did seem to be some attitude. However we started with a hummus appetizer, they brought us two very small condiment containers of hummus and pita bread out of the wrapper. My boyfriend and son ordered burgers and I ordered the beef sandwich. We received our order and I was amazed my boyfriend ordered his with chips, they brought him a plate with a bag of store bought chips and the most disgusting burger I have ever seen, the bacon was microwaved and the bun was cold, not to mention both burgers were cold inside and uncooked at all. My beef sandwich had burned bread from the salamander. They have placed cold beef on a bun and put it under to melt the cheese. The inside was still cold. Needless to say we did not ear nor did we pay for the food (we did not eat this stuff) only drinks. The staff of two had so many excuses it was totally pathetic! Do not eat at this establishment, you will be very dissatisfied!

I can’t believe I haven’t written a review before for Boulevard. I don’t know where they got their chef, but I hope they keep him/​her. Absolutely the best food in town. Warning: it doesn’t look like a place you could get a gourmet meal, but don’t let that fool you. What it lacks in ambiance is made up for in spades.

Don’t bother. We dropped by with another couple for dinner last night. Our server was less than attentive and service was extremely slow. I ordered Penne with goat cheese with a Caesar side salad. The penne was tasteless, there was very little goat cheese and the only thing Caesar about the salad were the 4 croutons. I like to support our local restaurants, but it will be a very long time before I return to this New Port Richey restaurant.

Very cosy bar with tables and a outside fenced-​in area with nice chairs and tables that is PET FRIENDLY. The bar area inside has tables and comfortable low lighting. The majority of the light is natural, coming through the large plate glass window at the front of the building.
The food is excellent and unexpected for a bar. They have a grill so you can order an excellent Angus beef burger, Philly steak and more great sandwiches. They also serve steaks — very good cuts — and fish. But the unusual dishes are what make Boulevard Bar stand out from other bars.
They serve pasta dishes and macaroni and cheese — one of my favorites. They have dishes such as stuffed pineapple with fruit and chicken, unusual salads, and dishes you won’t find at your local bar.
I love to come here to eat and enjoy the relaxing atmosphere. The help is always friendly and I feel at home. The cleanliness is above reproach.
OH! They have a nice selection of beer in bottles, but none on tap. They carry a decent liquor variety as well. They don’t have a fryer so don’t expect fried foods. But this is the place to go if you want to eat good food and enjoy a cold beer and feel at home.

Joe and Lou have done a great job with this place. One of the best outdoor areas for dining in New Port Richey during great weather days that are not too hot. The cheesesteak is awesome and normally what I get.

We had lunch here today. It was my wife and I and our two children, ages 4 and 6. We ordered the following appetizers (some of them served as meals for the kids, since they do not have a kid’s menu or much appropriate food at all for kids). Seared Tuna, Steak Bites, and Cajun chicken Macaroni and Cheese. The Mac and Cheese came out first, per our request. It was pretty yummy and the portion was perfect for us four to eat. Next came our entrees.
The seared tuna was good according to my daughter, but wow, there wasn’t really much there. I’ve never in my life have seen such a small portion. Perhaps it was because it was for my 4 year-​old daughter, but that’s no excuse, since we are paying for the appetizer at full price. I would never order that there knowing the portions are that small. The steak bites come in an Italian seasoning over garlic bread. My 6 year-​old liked them, but didn’t love them. It was a ample portion. I tried them and thought they were pretty darn good.
My wife ordered the Penne Pasta with Goat Cheese. Her order, too had a nice portion and she says they were pretty good. I ordered the 6oz filet mignon and asked for blue cheese crumbles on top. I ordered it rare. When it arrived, I was shocked to see such a small steak. I wondered to myself if I was given the 4oz. portion instead. It was a satisfying steak, cooked perfectly rare. I had only wished two things. One, that there was a better seasoning covering it. And, two, that the portion was larger. The bill indicated that I got the 6oz steak.
I left the restaurant with a stomach that had room for more. This is very unusual for me.
I may go back someday to try their burgers or philly steak. I know I will not order the tuna or 6 oz. filet again, as portions are too small.

Lots of beers by the bottle, no beer on tap though. Very affordable prices and warm atmosphere. Bar and tables in the front with seating in the back and patio outside. Great burgers and salad options.

This a real find. High quality food and a comfortable atmosphere. Beer and liquor bar. Patio out back. The owners are often on site and it shows in the excellent food. A great place for Sunday brunch.