Corrado’s Submarine Sandwiches

I work and live nearby… good food, great value (especially for a regular lunch choice). The Greek Salad with Grilled Chicken is one of my favorites. It’s huge and the warm grilled chicken contrasts the salad well. The chicken has a perfect tasty char, but I can rarely finish the huge portion (not a bad problem to have). Pretty much everything I’ve had has been very good to excellent. I highly recommend Corrados.

Quick service and very nice staff, also the best steak’n’cheese I ever had, called in to get a sub as I was on the go, being a delivery guy, the sub was ready at my arrival, about 5 mins in total, stacked and fresh, awesome food quality too.

Great place, amazing food. Ordered the Subs and Buffalo chicken calzone. Lots of meat and quality ingredients. One of the few pizza shops that offers grinders on wheat rolls. The staff is very friendly. Remember to utilize their great coupons. Free two liter with order of large calzone and free small fry with order of two large subs. Only two downsides for the lack of five stars is that they do not offer delivery and are not open on Sundays.

I order pizza and subs from Corrados regularly. Never disappoints. Always very good food.

Best chicken parm sub EVER.
Suggestion: Offer shredded cheeses. Like a shredded parmesean for the ceasers, rather than sprinkle cheese.
Super friendly staff!

One of the better restaurants Natick has to offer. Great prices, friendly staff, and always a treat. The cal-​zones are the true golden egg here in my opinion. For only 13.50 for a large cal-​zone (and this is a perfectly made cal-​zone mind you) that comes with a free refrigerated two liter, there is no better deal. They even offer grilled chicken over the fried stuff which I am a huge fan of. The subs are great too. My favorite is the steak and egg, loaded with great proteins always leave me feeling satiated. Ask for the wheat roll a feature most places not-​including subway do not offer. Only drawback is that they are not open on Sundays, but if enough people prompt maybe they will open their doors.
Five out of five stars.

The beef stew here is absolutely delicious. It’s the 2^nd time I’ve gotten it for me & the guys at work & it’s consistent and was warm even after I picked it up and brought them all back. The service was fast & the woman behind the counter was extremely friendly. I am SO happy I found this place… it’s extremely difficult to get good, hearty beef stew anywhere! Yumm… now back to my lunch :)

Their subs are pretty great tasting and their French fries are crazemazing! The quality of the ingredients aren’t great though. That’s a bummer.
Yummy tasting townie food. If that’s what you’re looking for, this is your place.
Check their hours of operation, too. I believe they’re closed on Sunday :(
Again — their French fries are to die for.

i love their steak tip sub it is awesome. this place is always busy and always fresh.

I knew something was awry when I was able to get a parking spot right in front at 12:30 PM. Normally bustling, there was only one other customer inside. George Harrison sang «All Things Must Pass» and indeed so it has at Corrados. Apparently the owner Lou retired and sold the business along with the name. Clearly, the Indo/​Pakistani-​accented man behind the counter calling me «Boss» was a not part of the old crew. I started eating their meatball subs in the late 1970s and there was nary a departure from the recipe. It was the Swiss railway system of subs: reliably excellent. Today, though, not so much. I give the new owners credit for trying. They do come close, but perhaps the lack of volume affects freshness or old Lou left something out of the recipe. Alas, I will return if it is convenient to do so, but gone are the days of going WAY out of my way to swing by for some of that oldtime goodness in a roll.

Used to be our go to place for subs. Went back the other day and it seems like there had been some changes. Fewer sandwich benches, bread not nearly as good, and ingdients seemed lacking. Is this some new direction? If so please change back,

I used to love this place. It recently is under new ownership and I don’t get the same vibe in there anymore. Same menu, + fried food. I think the quality of the food has gone down as well as losing it’s home towny family atmosphere.

After seeing all these wonderful reviews, I had to try this place out. I’m from Philly, so the hoagie or «sub» as it’s known here has a very special spot in my heart, uh, I mean stomach. One of the first things I always eat when I visit the family is a cheesesteak (whiz wit) or an Italian hoagie. Why an Italian hoagie? Well for some reason, I just haven’t been able to find the right roll, and the right roll makes the hoagie. It’s all about the roll!
I had the Italian with everything, mayo, oil, and vinegar, and it was delicious! The meat and condiments were good, lettuce a bit old, but overall great. And as for the roll, it was just like an amoroso roll (my Philly brethren will understand) and absolutely perfect for an italian. It was so good, I had to save a bit for my wife to confirm my findings, and she did!
There was a bit of a wait to place my order, but was made quickly. The gentleman taking the orders was so friendly and made me feel at home. Overall great service and great food. I don’t usually get a cheesesteak outside of Philly, but I might just need to try it out here. Too bad no whiz!

Tried the «Small» grilled chicken sub… Very much worth the money. Larger portions than you would expect. Extremely generous with toppings. Chicken breast was tender.
Brother had Steak and Cheese. Says he’s had better but was well worth the money.
Service was friendly and quick.
Definitely worth another trip.

I used to eat at Corrados on a weekly basis, as i worked in the area. I am greatly missing their Steak tip Caesar salads… the steak was always exceptionally tender. Lou and the guys behind the counter are always super friendly.

Corrados is good food and great people.
I took a job across the street from Corrados and since then I’ve become a regular of sorts.
Buffalo Chicken Wrap is a favorite. Chicken Salad is good. As is the Pastrami.
Cheeseburger sub is probably what I’ve had the most.
Any of the homemade daily specials is a good choice. The Chili is tasty and the mac n cheese is very good.
Everyone behind the counter is friendly and it’s a great local place.

My absolute favorite sub shop when I’m in the area. It’s tiny but more then worth the trouble to squeeze in to place an order.
The subs are huge and very tasty. Place your order and you can watch them cook your sandwich fresh right in front of you,
For those that wish to hang out they have about a half dozen tables.

Once you get over their no weekend hours policy, this place is great. Few sub shops around natick offer the quality and quantity of sandwich that corrado’s offers.
The Italian sub is the best around and it’s not a crappy overpriced gourmet Italian sandwich.
Also forgot that the staff is incredibly friendly.

This place is GREAT. Working in Natick, I dont normally venture out for lunch often, but when I do, this is my frist stop. The lady who rings you in, calls you «hon», and you get lots of food for the money you pay. My personal favorite is the Boneless Buffalo Wing Sub! The days I eat that for lunch, I have to tone down what I have for dinner since I’m usually still stuffed from lunch. The portions are huge! Its always busy here! Located right off of Natick Center — street parking or if you’re local, makes for a nice walk!

I miss working in Natick, and going to Corrado’s two or three times a week. Fresh ingredients, a real grill to grill the chicken on, and the sandwich fills you up. It’s worth the trip off of route 9, to venture into Natick center for this sub shop.