MT’s Local Kitchen & Wine Bar

Dined on a Saturday night around 7:45 p. Called to ask if they had call ahead seating and they don’t but we were told there wasn’t a wait for 2 which surprised us.
We were greeted immediately by two very friendly hostesses and on our way in we saw one (of about 8 – 10) outdoor tables that just finished and left so we inquired about that but it was already spoken for. About a 15 – 20 minute wait for the next. We decided to eat inside and were seated immediately at a table for two right in front of the window. Very cozy!
Service: Very good!
Busboy filled our water classes as we sat down and glasses were never empty.
Waitress was very friendly and attentive but seemed new or nervous.
Food: Excellent!
Complimentary bread: warm, crusty outside and soft inside. The multigrain had a hint of honey and was better than the «white». Both better than most restaurants. Whipped butter was also very good.
Field greens (to share): bite size greens easy to fork, tossed in a lite creamy dressing with homemade croutons and small chucks of ham (?). Plenty to share if ordering entrees.
Braised BBQ Beef special over bucatoni pasta with brookdale summer squash snd corn. Pasta cooked al dente, beef melt in your mouth and sauce very flavorful sweet and subtle tangy.
Lobster Melt with a side of fries: bite size chunks of lobster with cream cheese melted on toasted buttered brioche bread. A little too much cream cheese for me which overpowered the lobster. Fries were a little salty for my taste and hand cut would have earned another half star.
Atmosphere: comfortable, cozy and average noise level.
Our window seat in the bar section was very cozy which provided privacy. Clean bathroom.
Parking: on street and we did not have any problems finding parking right on Main about 800 feet from the restaurant.
Would definitely return to try some of their other offerings! $ 68 including tip (for two), water for drinks.

Loved this place. The atmosphere was perfect for a date night with my wife. We sat at the wine bar and had the wine sampler. Staff was great. Definitely going back.

This has become my favorite restaurant. The menu selection is perfect. There is such a nice combination of entrees and lighter fare. We basically go here every weekend, now. We are drinkers, and I really think their martini should either be bigger or less expensive. This is Southern NH and the price is just not in line. Having said that, the food is incredible. I’ve only ever not enjoyed the falafel sandwich, but you cant win them all. My boyfriend loves the meatloaf and the filet, and their flatbreads are amazing. I love that the French Onion is vegetarian. It tastes the better than beef based. Their salads are the bomb, and the service is great. Ashley and Brianna are two of our favorites.

The shrimp in the shrimp & grits was over cooked and the lamb in the kebabs was rancid. I’ve been here many times before and it was lovely. After tonight’s meal, I won’t be back.

The best downtown dining experience in Nashua by far. MT’s brings fresh flavors and bright friendly staff to a wonderful downtown sidewalk dining experience. Local ingredients and innovative drink ideas make for a pleasure any night of the week.

What a fantastic meal! It was beautiful out so we sat out on the patio. Jennifer was our server and was so knowledgeable, friendly, and sweet. We tried the wings appetizer and they were awesome. Fried and seasoned to perfection.
This place lets you split the pizza in case you like more than one flavor so we tried the special of the day (a take on a Hawaiian with pork belly) and the sweet Italian sausage. The portion was huge so I’m glad we split it!
Dessert was a blueberry crisp. Very sweet but also great.
Special thanks again to our server Jennifer who made this a great first experience with her approach and recommendation. Definitely recommend for a date or nice family dinner.

The food was excellent, as were the drinks. It has a nice comfortable atmosphere. Good place for a date, or anytime to get away from the typical bar scene. The service wasn’t all too fast when we went on a Saturday night, but it was pretty crowded. I’ll definitely go again.

Had an amazing dinner tonight starting with soup and salad, to the steak and pizza and finishing off with dessert! Great service and atmosphere never hurts either. Can’t wait to go back. Highly recommend!

As usual traveling for work and decided to try this local gem. It did NOT disappoint! The customer service was outstanding and the FOOD delicious. We tried the calamari, spicy wings, and the pepperoni pizza and added Italian sausage. It really is an understatement to say delicious. I am so sorry I have no pictures. The food presentation made it difficult to wait.

Very good food, but not for the price. Asked for the house red and got 2 bottles for about $ 38/​bottle. Not a fan of oak in my wine. Didn’t get shown a wine list, so I should have been suspicious I guess. I just figured, hey we’re in Nashua, how bad could it be?
Bill with tip came to $ 400 for 7. Pretty much what you’d expect to pay in Boston’s North End, not downtown Nashua. Also, I’m gluten sensitive and they assured me that they would substitute quinoa for couscous in one of their «gluten friendly» dishes. It must have been a quinoa-​couscous blend (checked it closely with my phone light and saw at least some quinoa tails) but I was paying for it the next day. In short, if you have no food allergies and money is no object, this place is very good. But next time I’ll go to Lui Lui’s down the street.

Great food and wonderful atmosphere. Definitely on the expensive side, but worth it. Let’s be honest here. You’d pay just as much (if not more) at a place in Boston that’s just as good. HOWEVER, there’s no drive or fight for parking. Just well crafted meals.

One of our favorite restaurants in Nashua. I was not a big fan if Michael Timothy’s before, but I this place effortlessly knocks it out of the park. The menu is very simple. Comfort food, pizza, and good beers. I really like the meatloaf. I also like the fish dishes; I’ve had various iterations of salmon on a slab of wood. And of course the pizzas are great. Nothing too ambitious but it works; especially in Nashua where the competition is sparse! It’s always busy at any time you’d think about having s meal. But the servers are well trained and pleasant; and are understanding that you have to deal with a bust waiting area. Slam dunk.

If you are looking for a fancy dinner, or culinary adventure, this is not your spot. The food is of the «comfort» variety. Expect most entrees to be covered in bacon, hollandaise sauce, and settled on a large portion of mashed potatoes. This would not be bad, were it not for the associated ($ 30+) price tag. We do not mind spending money on food at all, but if you’re paying over $ 30 for an entrée, one should be able to expect more creativity and less bacon-​hollandaise meat masking. The ambiance is cozy and casual. Staff is nice. Good for a beer.

Cute, rustic, and delicious. Great wine selection. You can also purchase bottles from restaurant.
Food is good and they have great, rotating specials. Go for the special and you will not be disappointed.
Great atmosphere.

I’ve lived in the area for almost 10 years. However never had the pleasure of trying MTs. Wow ! Have I been missing out! I had the Bistro Tournedos. Which is two beef medallions over a garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise. Absolutely delicious! The meat was cooked perfectly. My husband got the farm meatloaf. Another great dish! The service was superb. I would recommend you check it out !

I was met promptly and courteously at the front desk and seated immediately. My server was pleasant, efficient, and provided excellent advice. The food was very well prepared and tasty. There were several interesting vegetarian options, which is rare. I would absolutely return to eat here on my next visit to this area.

FOOD & WINE
The food was very good, but not out-​of-​this-​world. You can taste the freshness of the ingredients. Their specials looked good, but we didn’t try them. The crab cake salad was really good, although the portion wasn’t very large. We also got the mushroom and spinach pizza, which was delicious. Between these two meals, we left stuffed and even brought some home. The wine is very good, just on the more expensive side. I definitely suggest a wine flight where you get 3 2oz. pours of wines of your choosing. My flight was $ 11, but the prices vary depending on the wines you select.
SERVICE
Unreal. Very nice, fast, and attentive. Our waitress was so polite and friendly. She made it a great experience from the beginning.
PRICING
On the steep side, and by steep, I mean expensive. However, the quality of the food is very good, and the wine is great as well. Check out my pictures for the wine bottle/​glass list. You can expect to spend between $ 25 (min) and $ 50 per entrée here. They do have a section of the menu with less expensive sandwiches though.
NOTES
Parking is ample in the area, and the garage around the corner is free on the weekends and Friday nights.
They didn’t take reservations unless you have a group of 7 or more. Same deal at Surf across the street, which is owned by the same company. We had no wait at 7pm on a Friday.
You can go to dinner, then stroll the little Nashua Main St. strip, it makes a great date night

Good food! Great selection of gluten free. I had the scallops. The sauce was bordering too heavy but was balanced with the arugula. The sweet potato & cranberries were unexpected but again a good balance. It’s worth noting the scallops were cooked perfectly since lots of places don’t get that right. The cream brûlée needed more vanilla bean.
Lovely server, good atmosphere!

I came here on a whim and from the faboulous Unilocal reviews but it turned out just to be a decent restaurant. The atmosphere is warm and inviting. Love the wine rack, the service was pretty attentive too.
I ordered one of their dishes with bay scallops but it was seared only on one side. I wouldn’t come again, not that far up when Boston is closer.

Tonight, my family had dinner at MT’s Local Kitchen and Wine Bar. As you enter, there’s a nice framed watercolor painting of the Main Street strip painted by Victoria Elbroch. There’s an open closet where patrons can hang their coats before reaching the hostess booth.
The atmosphere:
The restaurant was nicely decorated with pottery and metal sculptures. I liked the semi-​dimmed lightning, which gives a romantic or intimate setting. I liked how they had tables with chairs evenly distributed. The noise level was little to moderate noise, which makes diners able to hold their own conversations among their guests. It’s a great place for a date and among friends! They also have a really nice wine bar!
The service:
Our waitress Renee was like a superhero. She was quick about everything and on top of all matters. She was knowledgeable about the food and was able to answer all of our questions regarding the dishes.
The drinks:
I ordered an Arnold Palmer, which consisted of homemade lemonade and freshly brewed iced tea. It was garnished with a thick lemon ring. The lemonade made it sweet and tart.
The food:
After we placed our order, the server brought us a basket of warm bread, which consisted of Italian bread and honey molasses. It reminded us of potato bread. It was sweet like a cake. It was served with sweet cream butter.
Most of us ordered from Today’s Special menu. One guest ordered a Grilled Chicken Pizza. It was a crispy and thin flatbread topped with BBQ sauce, cheese, grilled chicken, broccolini, red onion, roasted red peppers, and drizzled with an orange glaze. It had a nice grilled flavor. All of the ingredients were fresh. Every bite was sweet and savory. Two of our guests ordered the Pan Roasted Halibut, which consisted of two pieces of halibut stacked on top of each other, surrounded by sautéed chive gnocchi, beach mushrooms, figs, and blood orange salad in a roasted beet Purée. It was garnished with alfa sprouts. The halibut is lightly seasoned with salt and pepper. The other guest ordered off the menu. He got the Red Wine Rosemary Braised Pot Roast, which came with caramelized mushrooms and onions, and truffle infused spatzel. The pot roast was tender, lean, and light coated in a sweet and savory sauce and served with crunchy salty spatzle.
The dessert:
I finished the meal with Just a Bite, which was a Raspberry Chocolate Trifle. The bottom layer was raspberry infused chocolate cake, then topped with chocolate mousse, then topped with whipped cream, then garnished with chocolate nibs and half a strawberry. It was light and heavenly treat.