Noodles & Company

Ate here during my vacation. I forgot to order Parmesan crusted chicken with my noodles, but when I mentioned it to Megan, who brought our food out, she was quick to bring me a side of it. Awesome customer service.
YOURE THE REAL MVP MEGAN!!!

I try not to review chain places. I went here right when they opened, and was «meh» about the whole thing. Then recently, I tried the curry pot thingy, and yum. I’ve been back a few times since. + they have beer

We come here every time we come to Racine to visit family. We like casual the atmosphere and how tasty the food is. It’s easy to stop in while we’re doing errands with my MIL and you can get some yummy food here all afternoon.
Recently, we enjoyed a late lunch here. I had the fancy truffle mac and cheese, which was really delicious. I was glad I only ordered the half order, because that was PLENTY of food, even the during holiday no-​holds-​barred eating days. My MIL had a BIG bowl of tomato soup — she enjoyed it, but couldn’t eat it all. My husband had the beef stroganoff, which I just had to sample, and it, too, hit the spot. The desserts always look tempting, and I’ve had the Rice Krispie bars before… yum!
It can be a little awkward to order at the counter if you are not familiar with the menu. Often, we linger standing in the background while we ponder our choices, and we try to let others know to go ahead of us. This restaurant seems to have lost t its beer and wine license for awhile, but it was back the last time we stopped in, which also puts this a cut above «fast food» restaurants.

Three menus, Asian, Mediterranean, American. Soups, noodles, mac & cheese. Nice concept. Good food, reasonable prices. This was a very pleasant surprise.
Now that I’m here in the sticks, which are really not the sticks, but just rather unglamorous country, I didn’t expect to find much more than your generic truck stop food. Now that’s not actually so bad if you’re a road warrior. But I am really pleased with the selection around here so far.
I had the Thai curry soup with chunks of grilled chicken breast. I’m going to suggest something which is that two makes a trend. A couple months ago in Ohio I had the meatiest bowl of phở ever. There was a lot of chicken breast (cut into cubes) in this bowl. So if this is the trend of super meaty large bowls of Asian broths, I’m going to call it Midwestern Asian Fusion.
Noodles and company has got all three different menus on the wall, but it all comes from the same kitchen. Something is brewing in Wisconsin, and I like the smell.