Hashi Sushi

This is absolutly the worst sush bar I have ever been too. I saw several signs telling me not to go try this palce, but my craving for sushi overpowered my common sense. When I walked in I was the only person inside this place which should have been my first clue. I was greeted by a lady who spoke ZERO english (chinese), then out came the chef also spoke no english which should have been my second clue. Now, how does anyone run a sushi bar (or any restaurant in the U. S) & have no-​one on staff who speaks a word of english?
The lady was very nice & handed me a menu with pitcures & I ordered everything by pointing at the pictures. I ordered some Terriaki & sushi.
A few minutes later I received my order which didn’t smell to fresh (another clue I ignored), but once again my craving for sushi over powered by common sense.
The sushi was anything but fresh & super fishy which isn’t normal for Spicy Tuna, albacore sushi & california rolls (I was playing it safe). I ate it anyway.mistake. My wife ate the Terriaki which also must of been left over from the day before & rewarmed. She was smart, she took one bite & in the trash it went. I wasn’t so smart & was sick to my stomach for the next day or two.
They sounded very nice (even though I had no clue what they were saying) but I have no ideah how they are still in business. If & when the health department pays this place a surprise visit & suspect they will be closed the same day.

Based off of the reviews here I thought I’d give this place a shot. This truly is a mom and pop shop. The sushi chef is also the short order cook. I just felt really uncomfortable at this place. I almost felt like I should be helping this husband and wife team out. I even handed out their To-​Go menu to a lady that walked into the restaurant inquiring about the place. The food was just okay. Their beef plate was very bland and their California rolls barely had any avocado in them. I’m not sure if I would go back, but if I do, its just to help the business out. I hope they figure out how to turn things around.

Went for lunch, Spicy Yellowtail Roll was horrible because the quality was poor (extreme fishy smell). But the teriyaki chicken bowl was ok for the price. A/​C was barely on. Couldn’t they see customers fanning themselves to take any action? Business hours printed on the menu were wrong (should have been opened for lunch but they were actually closed).

This is my first review. I wasn’t expect much when I walked in. Thinking… Another Chinese owned Japanese restuarant. We ordered 10 pcs sashimi plate… Wow, fish is good and the way the sushimi cut … Way too good. Love the small piece. Then Salem collar… Yummy!!! Skin is crispy and salmon is fresh. Chicken wing skewer… Tasty. This place is beyond my expection.

Looks like they just opened 3 days ago. Service was very quick and friendly. The prices are very good. Looks like the sushi chef has some experience just based off the celebrity photos on the walls.
I got the salmon teriyaki bowl to go. No big surprises but exactly what I wanted (rice, steamed veggies, and the right size of salmon) I’d definitely come back for lunch.
Disclaimer: Cash Only

Ordered take out and the food was good!
In my Stomach:
Yellowtail sushi (good)
Salmon skin Roll (good)
In my Mind: Their food is not bad. The salmon skin wasn’t as crispy as I wanted to be probably because they had more salmon than salmon skin. The yellowtail was pretty fresh. This place is probably owned by Chinese owners. I didn’t want to dine at the place because there were these Chinese workers arguing in the kitchen. It was a completely turn-​off, if you know what i mean. They play japanese music and the sushi chef seems to be experienced and better than other places i’ve been to.