Launch em Mobile, AL

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Telefone	+1 251-432-8000
Site:	www.theadmiralhotel.com
Endereço:	The Admiral Hotel 251 Government St, Mobile, AL, 36602
Paradas e estações próximas de transporte público:	970 mMobile Station
Categorias:	Peixes e Frutos do mar Churrascarias Café da Manhã & Brunch

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Informações sobre o negócio

Aceita cartões de crédito	Sim
Bom para crianças	Não
Bom para grupos	Sim
Nível de ruído	Silencioso

Serviço de Bar completo	Serviço de bar Completo
Tem TV	Não
Serviço de Garçom	Sim

Hoje

Hoje	6:30 – 10:30 17:00 – 22:00 Aberto agora
Horário local (Mobile)	19:44 quarta-feira, 25 de junho de 2025

Horário de funcionamento

segunda-feira	6:30 – 10:30
terça-feira	6:30 – 10:30 17:00 – 22:00
quarta-feira	6:30 – 10:30 17:00 – 22:00
quinta-feira	6:30 – 10:30 17:00 – 22:00
sexta-feira	6:30 – 10:30 17:00 – 22:00
sábado	6:30 – 10:30 17:00 – 22:00
domingo	6:30 – 10:30

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7 avaliações para Launch

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Reed P.

Classificação do local: 1
Cedar Park, TX

FOR BREAKFAST: Food was ok. Service was TERRIBLE. We came here expecting great things because the reviews were good but at the price point and class of the restaurant, this place left a lot to be desired. They brought coffee but we had to ask for mugs to drink it in. The food took about 45 minutes to come out after ordering. They overcooked my friends egg for his Benedict and they didn’t bring any butter, jam or condiments of any kind with our food. We basically had to ask for most of the things you’d just sort of expect. The French toast was mushy and under-cooked. The rest of the food (eggs, benedict, chicken & waffles) was not bad but not outstanding. I would not recommend this place for breakfast to anyone. It may be better for lunch or dinner.

L J.

Classificação do local: 4
Los Angeles, CA

A new great concept for hotel dining. Very good and creative regional fare. Pleasant, hardworking staff with professional charm. Enjoy an evening out!

Trent L.

Classificação do local: 5
Southlake, TX

Great vibe. My wife and I did New Year’s Eve dinner here. We found the atmosphere to be very unique — industrial and rustic all at once, without feeling contrived.
The wood grilled red snapper was INCREDIBLE, and my wife also had the crab bisque which was perfectly rich in flavor (not too much, not too little). And the bread pudding was perfectly done — the waitress told us they use the croissants from the breakfast bakery next door at the same hotel.
The head he’d even came out to greet us at our table, which was a nice touch. We will definitely return here!

Holly V.

Classificação do local: 5
Monroe, LA

My husband and I stayed at the hotel on our way to Destin and thanks to a long drive and rainy weather we didn’t want to walk and boy did that work out for us. The restaurant décor was fabulous and the food even better! The service was great and both the Chef and Manager stopped by the table. The Chef told us they have their own garden and bee hives on the roof that produces honey they use in their recipes. Our food was fantastic. I had the rosemary brined fried chicken and my husband had the shrimp appetizer with a caeser salad. Then at the manager’s recommendation we got the bread pudding and it was wonderful. It uses the house made cinnamon buns as the base. Highly recommend from start to finish!!!

Jack C.

Classificação do local: 5
Mobile, AL

Excellent! Braised short ribs were generous in portion, tender, and presented with a nuanced sauce. Baby Kale Trio has candied conecuh sausage and poached egg that serves as a balance of southern tradition and complementary flavors of home. Bread pudding placed a new twist on a traditional favorite. Our server, Allison, was warm and eager to ensure we had a pleasant experience. Don’t be put off by the small number of individuals in the restaurant. Its new but sure to become a favorite.

Heather P.

Classificação do local: 5
Birmingham, AL

Five stars for great service and a beautiful atmosphere. The food was delicious. We had the gumbo, lamb, red snapper, and shrimp and grits. We even tried the red velvet cheesecake and bread pudding. The lamb was my favorite. Especially the puréed carrot it was served with. The only suggestion is to have a bread service before the meal. I love having a little bread with my wine before a meal. (My daughter thought the bread pudding was awesome.) We also had the kale trio salad and Cesar salad. I think Chef Spencer will put Mobile on the foodie map with this great restaurant!

Christine P.