Moab Grill

Food was ok, but to my surprise, they added 15% tip for the take-​out order!

Delicious, friendly, and they even gave me a to-​go cup of coffee. That’s how you get on my good side ;) The traditional #2 I ordered was perfect!

Passing through town the wife and I stopped in for New York steaks snd grilled shrimp. Her meal had a poor cut of meat which they promptly replaced. The next morning I became very ill during our drive home, in Pendleton I finally had my wife take me to the hospital as we were stopping at every rest stop. still awaiting the lab results confirming if its food poisoning my poor wife spent the evening with the same symptoms

Addy from Tag Along Adventures said I should try the pastrami sandwich … Never had a better pastrami than this!

Went for dinner tonight and really enjoyed the service and the food. We were warmly greeted and seated and had ice water on the table as we sat down. Our dinners were really good and family style as well as well portioned. Great meal and a great visit You won’t be disappointed

On a busy Saturday morning, as a group of 12, we were seated right away. Everybody’s order was accurate and the food was good! Sydne was our server and she was AMAZING! So friendly, checked on us constantly, even took the time to say hi to our baby multiple times.

Wholesome American food with great portions and service. Quite satisfying after a day of hiking arches.

This place has the best breakfast in Moab. If your in town on a Sunday, they have coconut french toast that is carboload perfection!

After being out on a Jeeping trail all day, we stopped in for some early Dinner. The place was semi full, but the staff was bustling. Food was great! I had a burger, fantabulous! Also picked up a couple of 50^th Easter Jeep Safari Pilsners. Great place!

Exceptional food and great service.
The menu has a great variety for every taste and budget.
I will most definately be dining here again!

Sunday… Big Game was on and place looked like it was about to close, but once we walked in we were greeted warmly by staff and were sat down to watch the halftime show and some of the 3^rd quarter.
Tried the pastrami sandwich that had thick pastrami and a fried egg, I am not a big egg person on sandwichs but complements to the cook, sandwich was so good.
Garlic wings were nice, garlic big time and nicely fried.
Mozzarella Sticks were good, the sauce was typical.

Had Steak Fingers, great food, great service. Down home cooking at a reasonable price.

One of the few places open at 8:30 pm on a holiday Monday. Looked inviting, kinda busy.
Was promptly greeted, brought to a booth where i was brought some water… then forgotten.
Admittedly, there was a tour bus full of French people scattered throughout the establishment trying to get dessert and settle bills. I respect that my server copped to it, then more than made up for it by giving me three sides instead of the usual two.
Started with a white bean and bacon soup that went a long way toward warding off the chill that came with nightfall.
The ribeye was perfect: flavorful, yummy.
The roast potatoes: meh, dry, I could see it was seasoned, but couldn’t taste it.
The seasonal vegetables were good.
What I really appreciated abt this place was the teamwork. I see where many Unilocalers report poor service, and when I was forgotten, I thought, «oh boy, here we go» but once I popped back on the the communal register, it seems everyone working the floor came by to make sure I was good.
An Asian lady, Evelyn, was working tables around me and Demaine (?) was clearing tables; everyone was great checking in, refilling carafes of both watermelon tea and the water.
Nice relaxed atmosphere.
Will likely swing by next time I’m in town, see if we can’t bump up the rating

Horrible service here. We arrived after a long day of being out in the sun and were ready to relax with a good meal. Unfortunately, the host and waitress were both cold and seemed annoyed by any simple requests that we had. The food was good but VERY expensive. Not worth the money. I would not come here again.

I enjoyed my meal. Grilled salmon sandwich; well done salmon with cheese on rye. I’m not a big fan of rye, but it made the sandwich. Excellent, as was the bean & ham soup.

Food wasn’t bad but service was horrible. Waited forever to take order then waited forever to get food and it was cold
Lots of better places in Moab

Das Essen war gut.
Der Service war nicht gerade der hammer was ihm auch egal war, warum das sah ich bei der Rechnung.
Wir hatten einmal Onionrings als starter und danach gab es eimal New York Strip (10oz) mit Mais und Backed Potato und ein Rib Eye (14oz) mit Fries und Mac&Cheese.
Bei der Rechnung war das Trinkgeld schon drauf, was eigentlich auch ok ist, nur was mich störte war das sie 18% verlangten.
Darum nur 3 Sterne.

Where can I start. We had some long hikes today and came starving to this restaurant. We were greeted and seated quickly. Water came quick and took our order quickly. I had the prime rib and quail with yam and mashed potatoes with a local beer. I am not sure if cause I was starving but this food was great and I recommend it. We also had the veggie burger and side of veggies. They got the order perfect with no butter and sauce. The veggies were well cooked and burger was so good I didn’t even taste it :-(

Typisch Amerikanisches Lokal
Nicht so teuer aber gutes Essen.
Die Einrichtung ist auch so wie man diese erwartet, breite Polstersessel und massive Tische

Where is the zero star button?

It’s not just that the food was bad but that another human could justify charging me good money for such bad food. I didn’t just lose my appetite but my faith in humanity as well.
School lunches have gotten much more expensive than I remember. It was a not so fun trip down memory lane biting into the previously frozen «beef» patty on my sad burger. The «chicken fried chicken» on my girlfriends plate was nothing more than a bare piece of chicken breast that had been thrown into a deep fryer (for too long) flanked by some instant mashed potatoes and frozen corn with peppers. None of us came close to eating all of our food and it wasn’t because of their big portions.

Ate here twice during my weekend stay in Moab; both visits were for breakfast.
Went for an early breakfast on Saturday. No wait. Less than a handful of others eating. Lucky me, Saturday’s special was $ 1 pancakes (8″ diameter?). Got 2 of those and munched off my friend’s breakfast. For the both of us, breakfast was only $ 12. Used that 10% coupon from Big Horn Lodge and wowee, what a freakin cheap breakfast.
The next morning we ate around 10am and the restaurant was poppin. We only had to wait a few mins to be seated, but the service was slower than the previous day. I had the prime rib benedict. So. much. hollandaise. Super delicious and filling.
I totally recommend this place for one of your meals. Decent prices, food & customer service.

It’s a nice grill place. We bumped in bc we drove by and saw the nice atmosphere in there, so decided to give it a try.
When we walked in, there’s live music and the guy knows his business well and we like his music and singing.
For food, the garlic chicken wing is yummy with all the garlic flavor.
New York strip is nice tasting and recommending that. I ordered the slow roast which is not that impressive. The meat is dry and tasteless for me, with mashed potato and corns.
And its fun on the menu it says it’s Utah law to serve food with alcohol: p

Schnell, lecker, sehr höflich. Mehr als reichlich.