Custom Burger

Awful. Got the steak burger and sweet potato fries. Fries were soggy. Burger was raw. Supposed to come with onion straws, cheese, mushrooms and other toppings. After initially coming bare. I sent it back and it was returned with three slices of mushrooms, and a sprinkle of onion crisps. Guessing items weren’t prepped. Although it wasn’t busy so not an excuse. Go to twin burger. Much better.

Just meh. My southwest burger was small and overcooked. It was fries, not grilled. There was no choice as to the level of doneness. My rosemary fries were rosemary free and luke warm. I liked the toppings, but not enough to offset a disappointing burger.

Not bad if you’re a hurry but don’t want something that comes in shrink wrapped plastic! I had the Lamb burger and it was grilled fresh in less than 10 minutes.

As burgers and fries go it’s about perfect. Tender burgers. Nice buns. Excellent toppings.
Mine were jalapenos, onions, mayo, bacon.
Sweet potato fries were awesome. They are typically had to get crispy but this place did a great job of frying them long enough to be damn near perfect as well. For airport cuisine this is hard to beat.

So far I have gotten a Caramel Sea Salt Shake & a Nutella Shake and which both tasted amazing and I’ll get them both again. Every time I’ve been there I always build my own burger and get a single burger with American cheese, bacon, egg and mayo on a bed of lettuce instead of a bun. One day I’ll try the bun, I have nothing against the bun but I was just doing the low carb thingy and that’s why.
Everything is cooked to perfection and the guys cooking the food are really nice. You basically don’t have to talk to anyone when you order, you just belly up to the counter and there’s a IPad device that you touch screen your order then take your receipt and pay over at the cash register located across the way in the store area.
I talked to someone who eats there all the time and she told me the fries and onion rings are also really good. But the fried pickles are soggy and not so good and she wouldn’t order them again. That was good to know since I was going to order the pickles the next time I was there but I guess I’ll skip those and try maybe the Banana Toasted Marshmallow Shake. Sounds so good!

Despite being known for their burgers, this is a great option for a cooked to order breakfast sandwich in the G terminal of the Minneapolis airport. The menu offers a variety of unique sandwich combinations from fried chicken and jalapeño to apple sausage. I went with my staple — and their breakfast special — bacon, egg and cheese on a potato roll. While it was supposed to be scrambled, they were nice enough to fry it for me without a fuss. The sandwich came with three mini baked potatoes seasoned with cheese, herbs and salt. They were their version of «breakfast potatoes» and they were soft and delightful. The sandwich hit the spot. For $ 4.99, I was thrilled with the deal and I was full!

Custom burgers at a reasonable price in an airport? To go? Pinch me!
This new eatery lets you select from a wide range of options for your burger, from traditional to gourmet. Just answer questions on a touch screen and the cooks get to work. I went with blue cheese, bacon, and barbeque sauce. (Maybe I’ll try the fried pickles next time.) The patties are not huge, but good quality meat. Shoestring potatoes were crunchy and hot, but lacked the promised rosemary. In addition to burgers, it also offers subs and pizza slices. A wide selection of sodas and beer is also available. Quite simply the most satisfying take-​away airport food in years.