Rosati’s Pizza Sports Pub

2 words: Dough Nuggets.
Try them, you won’t regret it, the order is very generous in size and addicting! **Get an extra side of marinara.
All in all I was impressed with the delivery time for a Saturday night (considering I ordered deep dish which takes 45min alone to cook), my delivery arrived under an hour, about 55 min.
Rosati’s rocks! I had never known they did deep dish until recently and I’m pleased that the crust is not doused and dripping in butter.
Those Dough Nuggets are really what won me over though…

I ordered delivery from here tonight. The order got to my place about as quickly as the gentleman on the phone said it would. The man on the phone was okay, and the delivery driver was fine, but the food was not.
I ordered a slice of sausage pizza and a Chicken Parm Sandwich. Both arrived less than hot. The pizza did have a decent count of sausage but the crust of the «thin crust» was way too thick to be thin crust. Plus, the pizza was cold, The sandwich was on a nearly burnt hamburger bun. It was smaller than I expected and not very flavorful at all.
At least my hunger is sated. But my taste buds are not. I will likely not order from them again.

I’m always reluctant to try new pizza places, as my household is very critical when it comes to pizza quality. After our first Rosatti’s experience (delivery on a busy Saturday night), it has immediately become our #1 choice in delivery. Customer service was smooth and pleasant, but it is the pie itself that matters most.
Key points:
–cooked thoroughly (golden brown cheese)
–great flakey, crispy crust (but not paper-​thin)
–top-​notch toppings! The pepperoni was flavorful and the mushrooms were thick and fresh.

I’ve had their pizza three times. All three times it was delivered. It’s not very good.
The pizzas were consistently undercooked, which made the crust soggy. My most recent pizza was by far the worst. The crust could not support the weight of the pizza at all. I was trying to pick up all the slices, one by one, and my fingers were ripping through the bottom. The underside was white as if the dough was raw. I tried to salvage it by putting it on a pizza stone, but it really didn’t help. I just threw it away.
I won’t be going back. Crust is the most important part of a pizza and they don’t do it well.

I’m a native Chicagoan and have been craving Chicago style deep stuffed pizza the last few days like crazy. I’ve tried a few different attempts in the Milwaukee area but I do think that this one came the closest to filling the void.
I ordered delivery — so I cannot comment on service or atmosphere — I can, however, comment on the look, feel and taste of the deep dish pizza I had from here yesterday.
The delivery time was fairly average, compared to other places I have gotten Chicago deep dish pizza at (about an hour) — and it cost about $ 25 for a large spinach (14 inches) — which I did think was a big pricey considering that I’ve order 16 inch deep dish elsewhere for $ 20 which included toppings and drinks. Price alone is why I docked one star.
The pizza itself was tasty. I appreciated the chunks of tomatoes on top, but did feel that there wasn’t enough cheese. I also noticed (and appreciated) that the crust was appropriate in that it was flaky and buttery, but was disappointed that it didn’t hold up well. When we received the pizza, it was falling apart, without even being cute. The lack of sufficient cheese (though it was more than I’ve had at other Milwaukee places trying to pass off a deep dish pizza) and the falling apart crust shell is why I docked the second shell.
If I can’t drive to Chicago, I think for now Rosati’s will fill my need. Just not too happy about the pricing.

The dough nuggets are the way to go for a delicious and simple appetizer. The beer is relatively inexpensive for the location and the 12″ Meat Mania pizza was bigger than the two of us needed because it had so much sausage and meatballs. Great staff and so many TVs to watch the MU or Packer games.

Pizza is great, like other Rosati’s locations. But on a busy night, service was lacking. Seated at the bar, it was clear they were understaffed, with the bartenders busy filling orders for the dining room and neglecting the customers at the bar. No itemized receipt when paying the bill. Perhaps on purpose so we couldn’t see their mistakes. I’ll give it another try on a night that might not be as busy!

Absolutely love Rosati’s! The pizza and appetizers are amazing. Big fan of the thin crust pizza and the chicago-​style deep dish pizza. so much yum! They also have a good selection of drinks, alcoholic & non. (The Rosati’s Bloody Mary is so good!!) Servers are very friendly and attentive. Overall, great sports bar.

We love rosatis. It has been our pizza of choice for years and we’re thrilled when it opened on the east side. However our experience at this new location was not ideal. Our waitress only came by once to take our order and we never saw her again. It wasn’t even that busy as there were many open tables. Our apps and food all came out at the same time, which was about an hour after we ordered and everything was cold. Probably won’t be going back and this ruined our favorite pizza.

I had the Godfather Pizza on thin crust and it was delicious! Gooey, cheesy, garlicky – Gardineira!! – goodness on a crispy crust! Yum! They had a small draft beer selection heavy towards New Glarus. I had a Fat Tire. My server was very attentive and came to refill my beer as I was taking the last swig.
There is a rather significant downside. The prices. $ 17.95 for a 12″ specialty pizza. $ 14.95 for a 12″ cheese plus $ 2.00 a piece for every topping on a 12″. 2 bucks for onions or green peppers? 2 bucks for sausage or pepperoni is ok, but veggies?
Nevertheless, Rosatti’s is convenient for me and I really loved the pizza, so I’ll be back for sure – but it would be nice if they would review these prices.