Dim Ssäm à gogo

The tater tots were really good but the ribs had no flavor. Cool seating made of wood. Need to come back and try more.

Chicken was inedible as it was overcooked and tasted like rubber. Would not recommend this food truck to anyone.

Super bad service, he got our order wrong then gave it to another customer then gave it right back to me. Told me he didn’t take my order even though he called me by name, the ribs yesterday were gross and the shrimp tacos might as well be still frozen. Never spending my money here ever agin

Well… I couldn’t find this food truck at the Wynwood Yard today. The bartender didn’t know what I was talking about so it must have been a long while since it has been there. I was anxious to try it. I’m not coming back to Miami for a while so I hope they update the address before then.

I was really surprised to see Dim Ssäm à gogo pop up in the Wynwood Yard. As one of the original food trucks in Miami, I used to inhale their tots and sandwiches post-​kickball at Tobacco Road over five years ago. Since then, I’ve seen the truck occasionally around town but it’s nice to know you can always find them at this hot and new spot.
Deciding where to eat at the Wynwood Yard is no easy task, but the chunk’d tots were calling my name. My friend and I also got brussels sprouts to split. The menu featured about seven items, and I was surprised to see they ran out of two pretty early in the night. It was crowded being Second Saturday, but still a bit of a letdown.
Now, they let us know when we ordered that it would be about 20 minutes. All fine and good; however, my tots ended up taking 45. For a truck that’s only serving about five items at this point, it was a bit disappointing to see others that ordered after me get served again and again. My friend that ordered wings got those within the 20 minutes and another ordered at the Arabian Knife and got her food within five. It was too bad to have to eat when they were pretty much already done. On top of that, it’s pretty loud so you have no choice but to hang by the truck while waiting. Don’t know if they need more people (only two young guys were working the truck), but it was overall frustrating.
As for taste, the brussels sprouts were really tasty. The tots were nice and spicy, but lacking in the kalbi beef. Portion size was good.
Overall, I left a little underwhelmed and would probably head somewhere else the next time I’m at the Wynwood Yard.

This food truck run by the people from Sakaya is one of my favorite food trucks. However, I really only order one dish. The duck sandwich $ 8 is a must whenever I see the truck. I feel like they’re a bit stingy on the pickles sometimes. Still, I’m a big fan of the sandwich.
A side of tater tots $ 4 are okay, but honestly I’d prefer regular fries instead.
Customer service has been really good the few times I’ve order from them when they’re in Wynwood. They forgot my side order of tater tots, but they happily gave me a boat full of them when I asked where the tots were.

Completely got the name wrong in my review of their actual restaurant, Sakaya Kitchen .
I love this food truck, but have really only had the Spicy cheesey kalbi beef tater tots here. Very good! Definitely recommend!

This place is more of a modern Korean place. But everything was extremely delicious. A little bit on the salty side but everything was full of flavor. Duck sandwich and Banh mi was my favorite. Tots are super fresh and crispy !

Ok, here it goes! This food truck amongst a few others ventured out to the Coral Gables Merrick park area where I work. My company payed big bucks to set up carnival type games & a Funnel cake stand all for free to the public. A co-​worker (who’s opinion now carries very little weight) told me that this food truck would not dissapoint. As you can imagine I carved my way straight over to this truck with my girlfriend and we ordered the «loaded tots» which are Ore-​Ida quality frozen tots lightly; and I do user that word literally; drizzled with a spicy mayo type concoction and a few pieces of what seemed to be BBQ pork pieces. it looked more like big bacon bits at best. Mediocre at best with these potato nuggets. We also ordered the Honey Orange ribs. I will admit, the ribs were tender and fall off the bone but nowhere was the presence of anything honey or orange. These ribs weren’t even in the same zip code of anything honey or orange related. I was very dissapointed to say the least. So on top of lackluster food the wait once ordered was unreasonable. They couldn’t even pull off having the coke or bottled water chilled (the only two drinks available). Yet another reason why I am a Miami Food truck skeptic.
Lunch was not a total bust: I pummeled my way over to the MsCheesious truck and gorged on pulled pork grilled cheese sandwich heaven.

I’d consider giving a 5* for «best sandwich» for the cracklin’ duck, but for the fact that I could have choked on the 2″ bone that was in it (no action taken when mentioned to server/​hostess, who was otherwise very nice). Love the concept and would like to try the other fusion dishes, being a big fan of Korean food generally.

Acelyn B and I were strolling around Wynwood for Art Walk when I laid my eyes on this truck parked up on 2^nd Ave. I note the excellent location as this was among the first truck I found before finding the rally where the rest of them were parked. I took a peek at their menu and knew immediately that I had to try their KFC wing. Korean Fried Chicken. OMG. YUM. The wings were fried and sauced in a light, soy sauce concoction. The sauce lends itself to be perfect for a stroll as it was thin and not messy to eat. The flavors and the crisp the chicken maintained were on point! I’m going to need to this truck some more to check out the rest of their menu. Can’t wait to come across this fantastic gem again.

I love this place’s crispy duck buns!!! I come here often and have enjoyed the different dishes I’ve tried.

Another favorite of mine in Miami! Felt like I was back in Flushing, NY having authentic Korean BBQ! The concept is perfect for the location and the quality of ingredients were deliciously distinct!

I love the food truck and that’s how I learned that they had a restaurant! Meaning all the delicious food truck food whenever I want!
However I find the food truck is better why? I have no idea. Maybe the atmosphere, the crowd, and other food trucks.
The restaurant had many other selections than the food truck but i stick with what I like. I love the duck sandwich and the baos. More sweet than savory and very flavorful. I have has the shrimp tacos as well very tasty and crunchy as well. Very good texture and taste.
I rate them 3 stars because of their price. If you order about 2 items on the menu it can cost you 20 $!!! Also their big bowls have like 2lbs of rice and little protein. As an Asian I like small bowls of rice and more protein and veges.

another one of my favorite place we had tried out while we were there. i’m still craving for their duck sandwich. The pork belly bun was good also. We had the KFC as an appetizer and that was pretty tasty.

An impromptu lunch break to Sakaya today left me very satisfied, and really quite surprised. I’ve been to Midtown so many times, and walked by this place, never really curious about it. My oh my what I’d been missing! I can only speak for the Ginger Chicken Salad and Coconut rice, but it was tasty enough to secure a second date. I’ll definitely be back, and SOON!

Dim Ssam truck has turned my family into
stalkers. It all started when my son ordered the calamari and shared some with my husband. Everyday after, my husband couldn’t stop talking about it and was begging me to find out where the truck would be the following days. We found them in Hollywood on a Monday night during one of the regular round ups. We tried the pork buns, taters and the crackling duck sandwiches and of course more calamari. And yes, we have followed them around to other locations to get our fix. Sadly the burger hasn’t been on the menu during any of my visits. It’s hard for me to try other trucks when they are around. I keep promising myself I will venture out for some new discoveries. Check them out! Pure deliciousness!

Is it wrong to stalk a food truck? I have been stalking this one ever since I first tried it.
I would just like to say, my obsession with this truck started well before Bourdain visited… but I can’t blame him for having good taste?
Here are the best foods to order:
1) Kalbi tacos — If I could eat these every single day I would. As much as I never imagined Korean food in taco form, I can’t fathom what my food experience was before this.
2) Loaded tater tots — Take the Kalbi, toss it on top of some tater tots, and then put some cheesy spicy sauce on top of it… and then you have the best tater tots ever. (If you ask nicely, they’ll make them for you at Sakaya Kitchen as well)
3) Pork belly bao buns — Some nicely done pork belly, some pickles, some savory sauce, all put in a nice doughy bao bun. Yummy.
Stalk this food truck and eat there. You won’t be sorry.

My friend Jen and I decided to indulge our monstrous appetites at the Wynwood Truck meet on Saturday so we could sample some more of Miami’s finest food trucks. First on my list was Dim Ssäm since I had been reading about it’s culinary prowess for a while. We decided to try the short rib tacos based on another friend’s rave review and the pork buns. Each order came with two so we shared– next time I’m so ordering my own and you should to!!!
First, let’s start with the short rib tacos. They are served on a warm flour tortilla, and it’s filled with braised short rib. One bite and I was in absolute culinary bliss. The short rib had this spicy sauce which gave it a nice kick but was perfectly balanced by the sprigs of fresh cilantro on it– it gave it a nice, clean, refreshing taste to your palate. The bean sprouts gave it the perfect texture with a nice crunch to each bite.
Now onto my absolute favorite– pork buns!!! Just looking at the finished product gave me palpitations. They are the perfect size and once you bite into them you won’t know what to do with yourself! The pork has been cooked for 8 hours so you know you are going to be getting the softest, most tender, most flavorful piece of meat you’ve ever had! It has the perfect balance of both sweet and spicy– this has a lot less spice than the tacos. These buns are the only buns you want this soft; they are just so fluffy and light it gives you room to eat that many more. Again, the ingenious Mr. Hales, doesn’t forget about texture and puts two perfectly sized slices of cucumber to impart that perfect crunch! What you end up with in both the short rib tacos and pork buns is a gastronomical delight!!!
This is a food truck that shatters all cliches as to what a food truck is. It is much more than just a food truck– it is a new wave of avant-​garde cuisine available to the masses of foodies like me, showing the world that you can create a culinary masterpiece without all the frills and fusses of a high end restaurant!

Dim Ssäm à gogo by Sakaya Kitchen just rose to the top of my food truck list! Why the elevator to the moon? The Short Rib Cheesy Tater Tots in a little box from heaven, that’s why! The pulled pork sandwich wasn’t to shabby either. I like the truck options better than the menu at the midtown location, times two. Here comes the Twitter stalker in me Dim Ssäm. I’ll follow you all around town, until I try everything on the menu.
Also, I am extending an invitation to park the truck in my driveway.