Cipriani

No entiendo el concepto del Restaurat, dedicado solamente a un status, la comida es un 3 no está mal y pero tampoco bien, las sillas SÚPER INCOMODA, LA MESA SÚPER INCOMODA, el menú nada que ver no tiene nada especial la verdad lo que menos me importó es el precio por qué para pasarla bien eso no tiene importancia, no tiene nada de parecido con él Chipriani de Venezia, definitivamente para mí fue una decepción ya que tenía tiempo queriendo ir y siempre estaba lleno, la verdad no entiendo que hace de este Restaurant para alguna personas algo especial. Recomendaciones urgentemente remodelar sillas, mesas y algunos mesoneros, lastima que no llene mis expectativas.

I came here last weekend and was quite impressed by the food. I had the Taglioni with crab meat and that dish was perfect, and the main course of Chilean Seabass was a bit small but every single bite was packed full of deliciousness for my taste buds. One thing I wasn’t a fan of was the lobster and avocado salad, it just tasted weird; and of course the prices were a tad much and the waiters could be a bit nicer, but still for the food it is definitely worth it.

Braised beef was amazing! Our server was rude and not so jolly. But all the other servers were very nice! The dessert was ok. The view is amazing.

Loved the vibe here. Very Miami, which takes away the stiffness I’ve felt in their other venues.
Love that the staff are veramente Italianos and that old word meets chic SoBe vibe just charms me.
Made to look like a boat there is a video of the oceans coming through two portals at the bar.
We went for my bday and the place was perfect to enjoy the beautiful surroundings and festive atmosphere. It was Xmas eve and the clientele were out in their sparkle adding to the twinkle.
The food is superb and gentle portions leave room for dessert. Vanilla ice cream is all that.
Order what your heart desires and you will fall in love.
Buon mangiare!

Stellar food, location and view. My husband surprised me and brought me here for my birthday lunch. 5 stars all the way! And my son pointed out the resemblance of a ship — didn’t notice!

Bad experience, horrible overpriced food. They waiters have a real pompous attitude. I should have known it wasn’t going to be a good experience when I noticed the place was full of tourists that probably didn’t know any better. We were there for our anniversary and the waiter rushed us making us order our meals right away. I had a 20 plus dollar octopus appetizer that tasted like it came out of a can. Our pasta was undercooked. My lamp chops were good but still overpriced. And the homemade dessert ice cream a waste of money.
Had the service been better it could have improved the overall experience but I guess since tip is included in the check the waiters don’t care.

I was expecting more about authentic Italian dishes. I have tried 3 varieties of dishes. Sad to say, but nothing was incredible about the food. It was just a local food at a higher price. Look for another place, if you don’t wanna waste your time.

Stopped in for a drink and tried the best Bellini ever. Its about $ 17 per drink but the bartender serves them quite generously. Can’t wait to go back for dinner.
The view is spectacular. Makes you remember why Miami is so beautiful.

Terrible service. Terrible drinks. Terrible food. Terrible management. Absolutely nothing was good about this restaurant.

We came in right before the big rush (8pm). This place has a nice vein of the marina and a nice Italian style ambiance. The bread in the table is amazing, we had two! Lol
Minestrone– a bunch of vegetables!!! Good!
Gnocchi– we had this dish with a Blu cheese topping instead of red sauce and it was great! Very tasty!
Chilean Sea Bass– tasty, but a small portion.
Spaghetti with clams– we had to send this back because it was the spaghetti was undercooked and still partially crunchy.
Rigatoni– also under cooked, but my friend was too hungry to send it back.
Risotto «black cuttlefish” — the WINNER of the night!!! An amazing dish! We are family style, and it was the best dish on the table!!! So much flavor!!!‘
Service was good. Thought it was weird to see the way they change tables for big groups. They bring a huge wood board through the dining area to transform the table, took away from the ambience a tad bit.
To sum up the night, we had an issue with the check. Overall., I’d most likely not make it back to this place next time I’m in Miami.

For starters, the mark up on the wine list was out of control. After laughing my way through the outrageous wine pricing, I found a tasty French Rose that was only marked up 150%, best deal in the book. Arugula and Cherry tomato salad was sandy and gritty and the mozzarella was tasteless. Both the clam pasta and carbonara were so undercooked, I needed a knife to eat them… and they were SWIMMING in oil. Vanilla meringue pie was painfully sweet. So why 5 stars ?? I think we had the best server of the year. He was extremely professional, quick, funny — but smart and made our evening so enjoyable. I would go back and choke down another kitchen disaster if I could get the same table (beautiful corner, bay view) and same server every time.

My boyfriend and I like to try a new restaurant every Saturday and Cipriani was on our list for this Saturday. We dined there last night and we had a good experience. The service and food was good. We’ll definitely dine here again. One thing we didn’t like though we’re the chairs. The back of the chairs were too short so we were not comfortable and got tired… It was pretty though :)

I went for a celebration on Saturday night. I invited my son and his girlfriend (They work in the culinary industry) I wanted to impressed them taking them to a place of great food and service. I been to Cipriani in different occasions and a had a great time. I was surprised how bad the service has become, the waiter came twice to our table, we had to keep calling him for everything. I ordered the minestrone (it was cold and tasteless), in general I gave the food 2 stars. Is sad to see a restaurant like this going down in service and quality food. No wander has 3 stars in Unilocal.The tip was included in the bill $ 60 for a waiter that does not deserve it. No worth to paid over $ 400 for one night of bad quality food and terrible service.

Love this place! Good food, service is EXCELLENT! And a very nice and elegant vibe! They invented the Bellini so you know you won’t be disappointed.

Cipriani? Why? What’s the big deal?
Nice venue? Yes! Beautiful setting waterfront in Brikell at Viceroy!
Ok valet parking, above average servive and good management.
Downside… Shame on the wine glasses! This is a complete Joke! We brought High End Wines (Solaia, Estate 29, Flor de Pingus etc) and had to drink it in Cognac glasses… Pitty! I usually bring my own wine glasses to restaurants that have good kitchen but have mediocre glasses and cutlery… This way I can enjoy both… But Cipriani? Mistake on my side… Should have brought my Riedells /​Zalto’s…
Food, please change the starters chef! The tuna tartare, the carpaccio and the vittel tonno… All below average and missing taste, power and balance! Not worthy of a high end restaurant. Bread is ok, simply ok to change between wines… Then we ordered 2 types of pasta, one bolognaise and the other Ragu… Both were al dente and above average… This was ok. Then dessert, one meringue cake and the tiramisu… Both Avoid! Nothing at all! Coffee, also burnt and not creamy…
The place is clean and they have lint tablecloth and napkins… Nice, very nice, but please improve food!!!
Rest rooms are also clean.
All in all, I would come back if I hear better comments on the food… It is quite expensive for what we got in return. Sorry Cipriani!

If you have been to any of the Cipriani in New York, and you like them, you are going to love this one.
I was a little hesitant to go there because I didn’t want to have a bad experience that would have ruined my idea of Cipriani but I’m glad I went. The restaurant is beautiful and the food is as delicious as you would expect from a Cirpiani restaurant. I did miss the butter they normally serve you with the bread, but other than that, the food tasted absolutely exactly like the Harry Cipriani on 59^th St. in NYC.
The best part of it and what makes it a real italian-​like experience is the head of the restaurant, Riccardo Usai. He is everything you would expect from a real italian man, elegantly dressed in a tailored suit, charming and charismatic.
Definitely recommend it.

The service and presentation was magnificent, I just was not a fan of the menu. I ordered multiple things and was very displeased. I will say I wish more restaurants had this type of customer service. I live in the tower so it’s super convenient for me to walk right downstairs, might be a bit confusing for people unfamiliar with the complex

Cipriani Miami isn’t close to what Harris Bar is!
However, the service is impeccable, and the site reminds you of any Cipriani as the Mahogany is omnipresent.
The food is good but not to die for unless of course you like ice cream and you order the vanilla gelato made fresh to order which is jut plain irresistible…
As for the appetisers, well nothing crazy, for the main course the veal «raggu» pasta is the way to go.
Many people like to rate this restaurant pretty low, or blame the valet which isn’t part of the restaurant, and that isn’t very fair.
Sure you can always find better and cheaper place, but as much as I am not that crazy for their food, I just enjoy the quality of the service and the attention to details. I like to go there and feel at home. If I could have a half star i would go for three and a half not 4.
I hope they will just improve the refinement of the food and I’ll be glad to add that fifth one…

One of my favourite Italian restaurant when in Miami! I always start with the Belini cocktail then the Vongole (big clams) and finish with the homemade vanilla ice cream and its grilled nuts.
Cool view on the water.
The service is perfect and the food is great.

Cipriani Miami isn’t as good as other Cipriani’s such as the ones in LA and NY. Though it is the same menu, the quality and overall experience is just not as good. However, the signature pasta dishes like the Baked Tagliolini and the Veal Ragu are exceptional… Just not the same satisfaction you get when you go to Cipriani soho or others. This is probably the worst of the Cipriani’s and lacks the umph that makes the other ones sooooo good.
The restaurant is really classy but the service is slow and the general vibe of the restaurant is sleepy and lacks liveliness. The plates are also super expensive but some are really worth it. The Bellinis are $ 18 and only bring enough for a few sips but they are really tasty and fresh! In general, Cipriani has a name and that is what attracts its customers… but it is nothing special and does not compare to its counterparts
Don’t miss the Baked Tagliolini, the Artichoke Salad, and the Carpaccio!!!

Certainly attracts an A-​List. We lucked out to have Francois the GM in the house last night for dinner.
Service was spot on.
Food was very good but not really the reason I keep coming back.
The atmosphere is very elegant and sexy. The place to see and be seen.