P House

Dinner started with a «corn» chowder. It was excellent, very tasteful, ver corn, and very creamy. The highlight of the night! I’m a corn lover so I was excited. The roasted pork chop was also very good, full of flavor, very tender and lean. I just would have added some rosemary make it extraordinary. For desert we had another specialty, homemade peach cobbler, (still warn from the oven) an excellent choice which is very rare to find in Miami restaurants. Some Vanilla Ice cream on the top made it heaven. I prefer pies over cobblers but this one was outstanding. For drinks we choose the specialty of the house, the white sparkling sangria that is already a classic. Portions were big, ambiance was romantic and service was very accommodating.