Meat Market

For a high end steak house, the service was pretty sub-​par. The waiter seemed to make an assumption that just because my fiancé and I are a young couple, we were going to short change him. He assumed wrong. In the middle of taking our order he started shouting to another waiter across the restaurant. It was totally unprofessional. The Meat Market manager needs to take his staff to New York City steak house to teach them a lesson about service.

Never disappoints! Great atmosphere. Amazing food. Vladimir is so awesome. He took our reservation over the phone and greeted us upon our arrival. Certainly one of our favorite spots to visit when we are in town. Tonight, my husband had the Meat Sampler and I had the Short Rib Lobster risotto. Both delicious!

Working off of Lincoln Road has it’s perks but pricing around the area is not one of them. You have to know where to go so you don’t fall victim to the ridiculous up-​charge. Not to say that MM isn’t pricey but I’ve been coming through on Fridays for happy hour from 5 – 8 and it’s been very reasonable. They have a specific menu with some bits and drinks that are pretty good. They also have someone come out with a couple trays of appetizers to try. The bar is quite small but on a nice day out it’s been fun to get there early and sit and enjoy some great cocktails as the tourists walk by. The bartenders are also very friendly and fun to chat with.

Aside from the fact that Stephanie is really pretty. She was hands down the best bartender that has taken care of me in a very long time, from the start she was formal and introduced herself in a very honest, calm and charismatic manner while she was manning a full bar with guest that were dining and drinking. As an experienced bartender I could notice that she was at ease and provided excellent service to all the guests while tending the service bar. She was efficient and mindful of all of her customers requests and needs. She explained the menu and her favorite items with confidence and her menu knowledge was on par. As my first time visit I honestly rate this place with a ¹⁰⁄₁₀ the food was exquisite I had the quinoa avocado salad with ricotta cheese to start, then I went with the meat market selection of picaña and a side of the wild mushrooms (side note the chimichurri with habanero or jalapeño is a bit too spicy and overpowers the flavor of the meat imo) paired with a delicious glass of Tempranillo.
I have one request, I was wowed through the entire experience except for desert time, out of the selection that I saw it dawned on me that with such an amazing menu the dessert part was abandoned, it lacked character and imagination, my only option which was actually great was opting for a cocktail. Overall I had an amazing time after a full day of work, stopping by Meat Market was definitely a great idea.

You haven’t been yet? Fantastic wine and cocktail menu stopped us. Menu is fantastic! Heavy on beef and pork but don’t let that fool you. Lobster empinada were amazing and the Scottish salmon perfection. If you’re on Lincoln Rd. be sure to stop. Li’l local input — help you skip high $ nonsense.

Truly a great consistent venue. A real place for an exceptional meal. Amazing service. Always exceptional quality of meat. Wine list is filled w great cult wines and Am a huge fan of the artichoke and the hamachi.

This is a nice classy joint with a South American flair.
Great atmosphere and quite comfortable. The Pisco Sour was almost as good as those served in Peru.
The menu is obviously all about meat. Started with marrow bones and was not overjoyed with the sweetish topping.
I then had an Argentinian specialty cut which is the cap of the rib roast. This is as good as it gets. They said it was prime grade but it wasn’t as succulent as expected. It was definitely not better than when I’ve had it in Argentina, but it was still good.
The service was good and the wine list was fine. They had many other cuts and even Japanese Kobe.
Worth another visit to check the rest of the menu.

1. Meat quality is good
2. They don’t cook steak right (took 3 attempts to get medium for me, and never got it right. They also didn’t cook none of my friends steaks right either)
3. Service was okay… Once they re brought out the steak they didn’t bother to ask if it was cooked okay, I had to hunt them down.
4. The lobster risotto was watered down, and had dried claw meat.
5. They have nice décor and atmosphere, but after such disappointment with the food that we ate because we came starving, I am not recommending this place to my friends. Prime 112 is much more consistent.

I came here with my husband on Valentine’s Day. We made reservations but got there pretty late so i really appreciated them seating us even though we were almost 30mins late. However this could not save them. The waiter took forever to come greet us or get our drink orders. Our appetizer took 30 – 40 minutes to come and the entrees came about 40mins-​1hr after our appetizer. The wait was ridiculous. The food tasted mediocre. I won’t be back. The food is too pricy for me not to love at least one thing. Even tho I didn’t really like the food and service, I still tipped the waiter $ 40 because our bill was like $ 250 & he was working Valentine’s Day night. It was only fair right?. .. but for whom???

This is probably the highest end restaurant on Lincoln Road. We started with the Midtown Manhattan which has apricot liqueur that adds the right amount of sweetness. Next was shrimp cocktail which were huge (U6) and came with three dipping sauces. The main course was prime New York steak. Note that steak came out herb-​crusted which was not advertised on the menu. I prefer steak with just salt and pepper. Also flavored steak butter and sauces are an extra charge (?!?). Gouda tater tots and creamed spinach were excellent sides. For dessert, the smore was actually a deconstructed smore: molten chocolate cake, vanilla bean marshmallow, and graham cracker ice cream. The cake was spongy but the rest was great.
The cocktails took a long time to come out but the service was spot on.
Remember to bring you wallet, eating here is not cheap.

Very good quality meats.
Great décor. Lots of energy.
Inside or outside seating on Lincoln Rd.
Bring your wallet. Not inexpensive.
Great wine list too.
Happy hour at the bar is very energetic.

(Disclaimer: I grew up in an Italian household with a chef as a father so maybe my standards are too high)
I want to give this place 5 stars because some aspects of our dinner were exceptional but with all things considered, I wouldn’t say that we were impressed or would go back for the food.
The service deserves 5 stars. The wait staff is knowledgable and SUPER attentive. It truly makes you feel like the money spent is worth it.
The classic old fashioned we ordered was the BEST we’ve ever had. The flavors were so well balanced. It was amazing.
The side of Brussels Sprouts deserves beyond 5 stars. They were crispy on the outside and perfectly cooked on the inside, the smoky flavor was amazing (plus bacon– yum!!) and they were in a delicious sauce with pickled onions (I think).
The steak was perfectly cooked– had a nice crispy seasoned outside and was medium rare perfectly through.
I was unimpressed by my au pear cocktail. It was good, just not «inspired.» Compared to any bar it was amazing, but compared to the cocktail bars I’ve been to at home in NYC, it was a bit too sweet and the flavors did not have enough depth.
I ordered the lobster risotto with short ribs. Maybe it was my fault for not ordering steak at a steakhouse. Also, I have discovered I’m not a huge fan of short ribs. The risotto was overseasoned and not rich and creamy as I expect of risotto. The short ribs were fine– I’m just apparently not a huge fan. The dish had a potato chip on top the meat and 3 cherry tomatoes on top of the risotto that I think were unnecessary.
I plan to come back here at the bar for old fashioneds and a side of brussels sprouts. This restaurant is certainly not bad, but with so many options, I would probably try somewhere else instead of coming back for dinner.

The hidden gem on Lincoln Road is Meat Market. This is a go to steak house for Miami Beach. The quality of there food is always on point. My favorite dishes to start is the bone marrow appetizer which I have all the time. I also recommend the bone in rib eye. The service is also always on point.

Great service and a cool atmosphere. 3 rounds of prosecco and not one headache! Delicious! I was raving about the honey covered salmon for days afterward. I would very much recommend it! It was paired well with the truffle mashed potatoes & the seared kale. Very impressed with this spot.

Looking for a fancy dinner at a chill spot… This is the place. I highly suggest the steak it was so delicious and cooked exactly how I asked. Truffle mashed potato yummmm who doesn’t love truffle. They offer a good cocktail and wine selection as well. Can’t complain about a delicious meal and nice ambiance.

What an amazing place!!! From the wait staff to the mangers who came by a couple of times to check on us. Our meal started with the oysters which were super fresh, the crab cake that was phenomenal and the waygu mini burgers that my husband and brother in law raved about. I had the sea bass (the fish was supposed to be pan seared and I requested for it to be grilled) and a side of asparagus. My husband had the bone in ribeye which was tender and juicy (he also added the black truffle butter). My brother in law had prime ribeye and he said it was amazing. We also ordered the lobster mac n cheese… by far one of the most delicious versions I’ve had. To finish off the night we had the s’mores dessert. Very delicious. I would say its a bit pricey but well worth the quality and the experience of being treated with excellence.

If you want to enjoy a NICE dinner at a place with a great ambiance and EXCEPTIONAL service, then this is the place to go. Their customer service was ON POINT! Our waiter Ed and the rest of the staff catering to us did a commendable job. They made our anniversary dinner memorable. The only reason I did not give them 5 stars is because of the price, but you get what you paid for (I’d give them a 4.5 but half points are not available).
I really like the wasabi peas and corn they give you once you sit down. The tomato hummus spread was THE BOMB. My boyfriend ordered an Old Fashioned and he said it’s the BEST he’s had so far. I ordered the Summertime Berry Cobbler which was delish.
We definitely enjoyed our steaks. My filet mignon was actually pink on the inside just how I like my medium steaks to be cooked. Next time I have to order it medium rare. The cabernet reduction sauce was. The Yukon Gold White Truffle Mash was hands down one of the best mash I’ve ever had.
As for dessert, we ordered the sampler and OMG that Mango Cheesecake is FIRE! Even better is that they comped it because it was our anniversary. Thank you to everyone at Meat Market for making our dinner such a great experience.

Got here at 5 for happy hour, which consists of 3 appetizers, discounted drinks and passed bites. The drinks were amazing! Oysters were great, ceviche was delish! Passed bites came around 5:45, couldn’t order off the dinner menu till 6, so for 15 minutes I was pretty hungry but the drinks an ambiance reminded me to chill. The food is worth the wait. Lina the bartender was spectacular. She took great care of us. She made me a perfect old fashion and gave us personable service while attending to others.

Warum nicht mal in der Lincoln Road zu Mittag essen, jetzt ist’s leicht seit es den Meat Market gibt. Wir hatten heute das Wagyu Carpaccio als Starter und dann den SpecialBurger of the Day perfekt gebratener Wagyu Burger mit bißfest gegrilltem Spargel,. Nur der Form halber bemerke ich dass der Service sehr freundlich und aufmerksam war. Der Meat Market kommt jetzt ganz oben auf unsere Miami Liste

This is a cute restaurant. Just a couple notes:
They seemed to stress dress code in the reservation email but they have outside seating so when those customers came through to use the restroom they were dressed very casual and kind of ruined the vibe…
Was slightly disappointed with the favor of our meal:
They have Wasabi peas and some rice puff that I was not fond of on the table as they got our drinks ready. We ordered crab and lobster crab cakes were very tasty but at $ 19 a plate I would prefer larger cakes or more than 2. Then they brought out bread with two kind of butters– wish the brought this out sooner then the peas and puffs. For our main dishes I had a lobster tail (very good and fresh) and had the filet mignon which was very average– with the price tag I was expecting a little more with the flavor. My boyfriend had the new York strip steak (which lacked flavor) and he also had the lobster tail.
– filet mignon (12 oz was $ 50)
– n. y strip steak (12 oz was $ 58)
– lobster tails each $ 25
The sides that were $ 10 were shareable which was nice but not really needed. we were stuffed
Also they had specials and the waitress reviewed them but wish they had them on a menu since they were VERY complex and could not keep up with all the different ingredients so eventually I zoned out…
I am from Chicago, I’ve experienced some good food and this place was just average to me. I was expecting better.

Meat Market has some really good drinks and food. There is a bar section that sometimes offers drink specials but don’t ask about «happy hour» because when I did the manager snobbishly replied «if you want a happy hour there is an Irish bar across the street». There have been a few occasions when I was having drinks and a server came around with complimentary hoursderves which were all delicious. Some of the complimentary culinary delights included Tuna tartare, Kobe beef tartare, and tater tots. Yes, tater tots. Gourmet parmesan tater tots that is.
They have a great selection of signature cocktails that their kind, attentive, charming, beautiful bartenders skillfully craft while keeping the small talk alive. Every Friday which I’ve been there between 5−7pm there have need drink specials and usually with a decent crowd. In the end, it’s a little swanky, a little over priced, and little…

Comi uma filet mignon com lagosta e uma batata com maçã, ambas gratinadas. Estava tudo muito gostoso. Carne macia e lagosta saborosa. O acompanhamento me surpreendeu por estar
muito bom também. Os garçons são muito solícitos e simpáticos. Uma ótima pedida para os fãs de steak na Lincoln Road.