I would rate the food 3.5 stars and the service 4 stars. I had the chicken marsala. Tasty but nothing super special. It did come out hot, which I like, and the new potatoes and green beans were crisp and cooked just right. The cornbread served beforehand was excellent. Service was prompt and friendly. One quirk that I didn’t much care for is they ask you for your first name when you order and the server continually refers to you by your name throughout the meal. Just seemed a little strange.
David M.
Classificação do local: 2 St Peters, Saint Louis, MO
Excellent cuts of steak, however they have no clue as to how to properly cook them. They are presented with a grey tinge, no grill marks because they broil them. They taste mealy cooked in this manner and I would not recommend ordering a steak unless this is the way you like it. The poster for the Bridge in the elevators show a nicely grilled steak. Not sure where the steak pictured came from, but definitely wasn’t from here.
David S.
Classificação do local: 3 Milwaukee, WI
The food and drinks were about what I expected to find for the main casino restaurant. I tried the signature Cobb salad and the pork sliders. The sliders were actually quite good, with an Asian slaw and sauce. They were a good size for the travelers diet trying not to over eat while on the road. Thy drinks they served were typically only 1.5 oz. pours which was a little disconcerting, but considering they were only $ 5.50 for top shelf booze, it wasn’t that bad. Don’t expect much other than a cold muffin or bagel for breakfast here. The espresso machine ‘seemed’ to work, but I wasn’t satisfied with the latte I was served.
Steve B.
Classificação do local: 3 Saint Louis, MO
I expected a lot better for a casino restaurant. I had a smoked pork shoulder sandwich with a Carolina sauce. It was fine but the sauce was more vinegar-y than I usually like. My fiancé had the smoked brisket sandwich and gave it good reviews, however her fries were less than enjoyable and came out cold. It’s not very busy so they were probably sitting awhile. The décor is nice, the service was good, both giving me higher expectations. Now that I think about it, three stars may be a little generous for the food.
Brian C.
Classificação do local: 1 Nolensville, TN
Ok. Where to start? First of all we had reservations and still had to wait 30 minutes to be seated despite there being open tables scattered through the the restaurant. Then we were asked if we would mind sitting at a «high table» translation– mind sitting at the bar? We waited another 5 minutes for a regular table. Walking to our table I counted six open tables. It took another ten minutes for the server to get to our table to take drink orders, so we went ahead and we gave her our food order as well. Noticed that the trash can next to our table and servers station was overflowing on the ground with garbage. A server set up a tray stand next to our table between their station and our table, close enough for me to touch, that the servers used for empty glasses, notepads and paper trash. My wife’s martini came half full. Appetizer was fried and greasy and was served at the same time as salads. I had the Bibb Salad which was to come with a homemade Blue Cheese dressing. It came with some green lime cilantro dressing the waitress called«Green Goddess» dressing. She took it back to have the right one brought out. Salad came back out with the entrees so we had to shuffle things around on the table to get everything to fit. Entrees were ok. Nothing special. Plates were so hot to the touch and the food was so hot that I got the feeling it sat under a hot lamp for a bit before it came back. Overall, very disappointing. Harrah’s in New Orleans has a world class steakhouse inside and this place isn’t even in the same league.
Michelle S.
Classificação do local: 4 Hubertus, WI
This casino restaurant opened recently in late November 2014. The staff was extremely friendly, and I will admit the food was surprisingly good. The salads, one chopped and the other Caesar were super FRESH and crisp. The seafood entrees have the option of being ordered ala carte for something a bit lighter. I am quite shocked how well the halibut was prepared and seasoned albeit a tad overdone and a touch too salty but above and beyond what I expected. The Mr had St. Louis style BBQ ribs which he enjoyed but was not a particular fan of the sauce. Overall this restaurant was a pleasant surprise with very reasonable prices to boot. Do yourself a favor and just walk away from that buffet and get yourself some REAL food and not that assembly line slop!