Have A Bite

I’ve had both breakfast and lunch here and both were barely ok. The term ‘homemade’ is used loosely here.
It is what it is, a roadside diner in a very small town.
If your going for a small town diner meal here are much better places to eat within a couple of miles!

Not a fan. Service sucked, sweet tea was good but the food portion size is not too great wont be back next time ill just drive to osgood.

If you’re looking for a diner that serves good deep fried food, this is your place. The fried chicken is good and peppery. My husband liked his breaded pork tenderloin sandwich. The mashed potatoes seemed homemade but were a bit watery. According to the dry erase board, this place is newly renovated. I love the floor, but whoever «designed» the place is a minimalist on a budget. It’s hard to get past the smell of grease that smacks you in the face upon entering and all the food and debris on the floor. Service was adequate.

I like this place. I like it a lot. But I should qualify that. Because I’m watching my diet for heath reasons, I don’t eat here very often. It’s a place I «save up» for… because, to me, it’s that good.
Don’t get me wrong. You won’t get a gourmet meal here. You WILL get a healthy dose of down home cookin’ deep fried and battered. And we all need that once in a while!
The breaded tenderloin is one of the VERY best I’ve ever had. Hand breaded, this thing is huge. I’m a big eater, but I couldn’t finish mine, It would be a great sandwich to share with some one, or to take half of it home for a later meal.
Their burgers are awesome. And, I love the small town atmosphere. Service has always been very good for us, in a pleasant, down home way.
If you’re looking for a small, out of the way diner, you won’t go wrong here. If you’re looking for a refined dining experience… drive on. ;)

Well, to be honest, for my needs, this place gets a 1 star, but I felt that would be unfair. I knew what I was getting myself into and I was apparently the only person at the table who felt let down by the food selections. Plus this is a small town diner where everyone appears to know everyone else, and the requisite atmosphere is part of its charm. The fact that it was a smoke-​wherever-​you-​like-​while-​you-​eat type establishment was not one of its finer points for me.
It’s your standard low key diner complete with local teenagers who have their own idea of how food service should run. (I’m not slamming them, just making an observation. They were perfectly adequate for the establishment, even if they did yell at each other from across the room while throwing our straws at us.)
One part of our group went there for breakfast and raved about it, so the rest of us made our way over there for lunch. I can’t speak to the breakfast food, but the selection did look a bit more appetizing for me personally.
There is one color of food: brown. And for the most part, one preparation: fried. If you like that, this is a great place because they do it justice and in rather large quantity for the price. If you’ve heard of Michael Pollan, like your body, or don’t want diabetes, stay away. ;) Ha, so that’s a bit harsh I know, but I’m just calling it as I see it. For what it’s worth, my salad and baked potato weren’t bad, perhaps in line with something you’d get from a fast food restaurant.
If you like down home, country style cooking in a family style environment, enjoy big portions, meat, starch, fried food and copious amounts of sugar, salt and soda, this is definitely your place. If you are looking for health conscious, light, or vegetarian, you might want to go grocery shopping at IGA instead.