Thai Buffet & American Sandwiches

CLOSED
I was so excited to see a Groupon last week for Thai Buffet! They closed in June and I was so happy to see them back in business. I pulled up on Monday, opened the door, and much to my dismay the place was in shambles. Nobody was around to ask, so I’m hoping this was mid-​remodel and not the result of vandals.
I’ve eaten here a few times and Joann was so sweet. While it was a small buffet, Joann would also make you food to order if you wanted something that wasn’t on the buffet. She also made some of the best peanut and chili sauces.
I really hope she re-​opens, either here or a new location. Otherwise she will be missed. ;-(

My new favorite place! It’s a little hidden treasure that you would never guess has so much heart! Joann is the main cook and is SO sweet. Made me some of her Pad Thai and I’m now constantly craving it. My fiancé was in love with the Orange Shrimp and Green Curry.
For $ 9.99 a person, it’s a steal. Oh, and you know how everyone keeps saying their dessert is outta sight? It’s true! Coconut and Pineapple ice cream? YUM!
Can’t wait to go back!
p. s. The service is top notch and they really go out of their way to make you feel special, quite rare these days!

This place is an absolute gem. The food is delicious (the buffet is made fresh and changed out often and is extremely affordable considering the amount of care and love put into the food). Joann is also the main cook (if not the only one unless her kids are helping her from time to time) so the food is made with the same consistent, authentic home-​style quality. Joann is really talented and really flexible when it comes to making her customers happy. I feel like I’m eating in her living room and it’s a real comforting feeling.
There is a wide selection of soups, curries, finger foods, salads, noodles, sauces and toppings at the buffet and if there is something missing that you were perhaps expecting/​craving, Joann will do her best to scrounge up something in the back especially for you so you walk away feeling taken care of. Every time I go in, the buffet is a bit different. Perhaps the curries are a bit different or one day there’s potstickers and others there is eggrolls. I absolutely love this because I feel the variation keeps the place a unique and interesting Thai staple here in the valley.
Again, I must stress that even though it’s a «buffet» Joann isn’t limited by this and will make you food to order if you request and will do everything in her power to make your experience a good one.
Seriously, probably the best Thai place in the valley and one of my favorite places to eat in general.

Let me just preface this by saying that the dessert deserves 5 stars! The sticky rice pudding with mango is divine with their homemade ice cream. I could eat bowl after bowl after bowl.
After reading a few reviews, I think I could have given this place a better rating if I didn’t do the buffet. Don’t do the buffet. Its not very good. There isn’t much selection and like I read in one of the reviews… you may find a piece of meat in a vegetarian option. So if you go for anything other than the dessert (which you should just go for that) maybe try something other than the buffet. The pad thai was dry and left us feeling rather ill. The curries were ok… Like I said, I am sure the food is better if you DON’T do the buffet.
The mom and daughter run restaurant were friendly and it looks like they work pretty hard to keep the place running smoothly. It appears that the mom is the cook… and only cook… so there may be a delay in food.
Anyways, this place gets 3 starts because of the dessert. The buffet was not very good at all. Not at all. And if it wasn’t for that delectable dessert I probably would have given the place 1 star.

I am writing this review for the benefit of the owner, more than anything. I REALLY wanted to love this place. I am a huge Thai food fan; having lived for years in Thailand.
Pros: The Beef Salad was delicious (sirloin) with Jasmine rice. I ordered Drunken Noodle (pad khii mao) off menu and she gladly made it for me. The noodles were the right kind of noodle, which is rare, and it was quite good.
I didn’t try the buffet, because I wanted specific tastes that weren’t presented.
There were a lot of thai dishes you don’t find on most Thai restaurant menues in the US.
Cons:
Disappointed that they were out of green papaya, so I couldn’t order the Som Tum papaya salad. Men’s restroom needs to be fixed, especially if it’s been down for some time. The giant, literal, hole in the wall as you go to the restroom is unsightly and gives too much view into the back.
If the window states that you have «sticky rice», I would expect true Thai sticky rice to be given. We were given a green-​ish rice that was okay, but isn’t what you would eat with Som Tum, etc. We were told that the rice is «expensive» but it isn’t what we ordered. Sweet Rice or Glutinous rice is expected. If you don’t have it, say so.
Everything felt strange to me. When we didn’t accept eating the buffet, it felt strange. Each time we would order an item, it felt strange. I can’t explain it. The food cooking time seemed a bit too much, too.
Some minor changes could make this a great place. Is it worth trying this place? Sure.

the rating is more like 2.5. oh this isn’t a hate review. Read for details
I guess this is family owned, and we went on a thursday afternoon and it was half full according to me for thursday lunch. She got a deal for this place (10 for 20 groupon) and that’ why I went there, I generally tend to stay away from Asian Buffets, because
1. they dont have many vegetarian options.
2. They don’t really differentiate much between vegetarian and meat, even when it comes to preparation, so don’t be surprised if you see an occasional meat piece in your «vegetarian food».
Like i said that is my general observation after being to several of these places. But let’s see what’s the story at this Thai Buffet
Reason for the 2 stars (or shud we say Pros)
— Really Friendly people. Both the old lady (cook?) and the teenage girl (server) were really friendly and tried their best to be personal.
— Amazing desert (coconut sticky Rice?) check the pic
— Trying to set up something of a different buffet for a change, I like the concept of a Thai buffet (which for people who don’t know is way different from a regular Asian Buffet)
Reason for the LACK of 3 stars (cons, really)
— No vegetarian options, absolutely NO Options. Oh the rice paper Vietnamese role counts, but does it entail the entire buffet? Thai food has so many lovely vegetarian options, but it was sad to see the place not even try to make a single entrée.
— I just feel there was one lady back there preparing everything on her own, so basically when she goes in, she comes back after 20 – 30 mins with a dish, all along people just wait for it, because the 1 – 2 dishes out here are empty, what kind of buffet does one havta wait? Eventually people just give up and leave, is this a strategy? Just saying!
— When I asked the old lady about it, she said she will make something but never came out or to me with it until I was done eating, guess she just wanted me to leave lol.
— Finally when I asked again, the old lady came out with egg rolls and she told me the reason they were late was because she had put the ‘frozen’ egg rolls in the oven too long and a few parts were burnt so she cut them off and brought me the rest. I was like :| (Frozen, really? I could go to costco and buy them myself, whatever happened to making somethin? and really cut the burnt parts and bring me the rest?)
— Oh they didnt even have a drink in the buffet, so basically I had nothing to eat & drink at all.
Anyhow, I would love to come back and check it again in future, if they do make some changes about the cons above, & ofc if they have something veggie other than costco frozen rolls.
But if not anything I just would love to come back and say hi to the wonderful people at Thai Buffet. Like I said, this was never a hate review, I just feel like there is tremendous potential for improvement to a lovely idea.

Mediocre is the theme here. The food is just too bland. All of the dishes were lukewarm. Sitting out too long? The seasoning was off and nothing was spicy. Pad thai was subpar. Noodles were too limp and sad-​looking. The curries were passable. Fried rice needs flavor. The fried shrimp (is this thai?) was decent. Overall, disappointing food. You can definitely get better thai elsewhere.
On the plus side, the service was friendly and welcoming. They could use more plates, however. There weren’t enough dishes, and people were re-​using their dirty plates. Gross… For a buffet, there should be a constant supply of clean plates.
Décor was dumpy and kind of a turn-​off. I’m not against hole-​in-​the-​wall restaurants, but the mediocre food quality doesn’t make up for this place’s dumpiness.
Price? Seems okay. We used a Groupon for the buffet. This made the price acceptable but otherwise not worth paying full price.

My girlfriend and i visited this restaurant last night. We went with a Groupon, happy to experience some Thai at a discounted rate. The short of it is I would have been more than happy to pay full price for this experience.
We walked in and were immediately greeted by the owner’s son who seems to help run the front of the house. We asked for the buffet and were a bit confused at first. Most buffets are a «run wild» style but we were told soup would be served as well as an appetizer.
After eating an excellent bowl of soup (not really sure what it was haha) and a delicious appetizer of seared shrimp, we were left to fend from the buffet.
The buffet provided more than we would need or want. Curries were present as well as chicken and pork dishes. I didn’t get into the details of what I was eating. I wanted to try it all.
Not only was the food spot on but the service was like nothing I’ve ever experienced. I had such a good time at this restaurant that I took a photo with the owner and her son. These are the types of business owners that would do anything to keep you happy. This is the type of place I will take people when they visit from out of town. It really was THAT good.
I want to also note that throughout our meal we were given updates on what was being cooked and when it would be ready. We actually received a plate of food after finishing our meal which they boxed for us to take home. This type of generosity isn’t normal where I’ve dined in the past!
If you’re looking for great Thai and even better service/​company, go here and be amazed. I don’t think many restaurants like this exist.

Tonight we were pondering where to go to eat and decided to try something new. From the outside it isn’t a place we would normally stop at but with the reviews this place got on Unilocal we decided to give it a try. We were pleasantly supprised!
This is not set up like a typical buffet where you serve yourself, they bring the food to you. They are only open until 9:00PM and we went around 8:00 PM. There was only one table of 3 people. When we came in we were greeted right away and shown the buffet area. They let us know they didn’t have as much as usual because they were closing soon and were not very crowded but made us feel right at home. Everything we had was really amazing, we especially LOVED the ice cream at the end yum.
Just go here. DOOO ITTT.

It’s quirky, it’s different, it’s tasty — I like TBAS.
The buffet is the main show and offers a nice selection of curries and other items that are solid in flavor and quality ingredients. Also, the owner is very attentive, offering fresh dessert and sometimes extra items arrive at the table depending on what she happens to be working on in the kitchen. Can’t recall ever leaving unsatisfied.

As I sit here, I am so full and happily satisfied, all I want to do is lay down and chill! But, I had such great food tonight that I feel compelled to write this review. My sister RAVED about this place so naturally I had to go and check it out. And with her paying the bill, how could I lose! Win win for me!!!
So as we pulled up, it’s a quaint little place off of Dobson. It had about 3 tables that seat about 8 and about 6 booths or so. It was very clean and not one ant in sight as previous reviewers had mentioned. I am hard to please when it comes to Thai food. My mother is from Thailand and her cooking is phenomenal! I find that 98% of the Thai restaurants are too «Americanized». Not here though! This is so much like my moms cooking that I am willing to drive the 50 miles/​1 hour drive just to eat here. While there were choices for the buffet, Joann (owner and chef) gladly cooks something fresh and tasty for you! She will make it any level of hotness for you and even caters to the little ones with hot dogs or grilled cheese. So onto what we had for dinner…
Drink — Thai tea. Sweet, creamy and the real thing!
Pad Thai — This is always a favorite for everyone, although not so much for me at other Thai restaurants because it is usually cooked with some weird pink sauce which should not be in Pad Thai (something you’d expect Sheriff Joe to serve in tent city). But Joann knows what she is doing! This is the best Pad Thai I’ve ever had besides my moms. It was very fresh with cool and crispy bean sprouts. YUM!
Lad Nah — I grew up on this dish. It is very good! A yummy broth with thick noodles and beef! The broccoli was not soggy or sauce soaked, but crispy and fresh!
Curries — I had a few of the curries that were up at the buffet. Spicy and good! It paired well with the steamed white rice. They were rich in flavor and just the right amount of heat.
Spicy Chicken — It was just fabulous! Spicy with layered flavors! So good with the steamed rice. It had that spice that kept you coming back for more!
Sweet Fried Shrimp — This was very tasty! Tempura fried shrimp with a sweet orange sauce. And I’m not talking little tiny salad shrimp. Good sized shrimp! More than you would expect from a buffet.
Desert — Sweet Sticky Rice with Banana and Coconut Pineapple Ice Cream! Need I say more. As full as I was, I managed to eat this and enjoy every last bite. The sticky rice was sweet and warm! Went well with the banana and ice cream. A wonderful way to end a spectacular meal!
Joann, you are an amazing cook and a gracious hostess! My family and I will definitely make the 1 hour drive to dine here again. Thank you for the amazing food and wonderful service. Although I sit here miserable because I am so darn full, I am happy, happy, happy!
And for those who are concerned about «ants» they have an A rating for their establishment.
The buffet was $ 9.99 per person and $ 1.99 for the Thai Tea.

I really like the food here– it’s authentic Thai. And the owner is so kind and professional. The dishes are freshly cooked and very unique. The décor is also very pretty– embroidered elephants and nice scenery. Mesa’s best kept secret ! Oops I guess it’s not a secret anymore!

Second time here. Both times here I’ve had the lunch buffet for $ 9.99. It includes salad soup (chicken or beef) and about 12 hot options and white rice. The food is good and both times I’ve been the owner/​cook came over and asked if there was anything she could make for us or make differently. Most foods on the buffet aren’t very spicy by Thai standards but again the owner is more then willing to accomadate different tastes. I ordered a Thai Tea which I highly recommend if you’ve never had one. It’s a sweet Creamy tea and thoroughly refreshing! Once we were about ready to pop the top button on our pants the owner arrived with huge warm bowls of sweet coconut rice covered with vanilla ice cream & diced mangos! If you need any more motivation stop over on Groupon, they usually have a $ 12 for $ 20 groupon available.
Ambience is a little lacking, need some music and a little more work on décor but a good place for thai.

this place is seriously a steal. especially if you get an instant groupon deal. the husband and i paid $ 12 and some change for 2 lunch buffets!
you get a soup, and dessert is included (and do NOT skip dessert!). from what i understand (no one really explained it to us), you can make requests; we asked if they had any pad thai, and she whipped up a huge plate for us! included! i felt like i was at a friend’s house, whose Thai mom was wanting to feed us (as all Asian moms are obsessed) with anything and everything she could rustle up from the fridge. she is a sweet, sweet lady, and explained to us that she makes ZERO profit from the restaurant!
now… in comparison with other thai restaurants — i’m pretty sure she makes everything just straight from scratch, and doesn’t use msg, so some of the dishes didn’t pack as much of a flavor punch (although consider yourselves warned: the curries have a nice heat to them!); but let’s be honest — to spend $ 10, and get a variety of thai curries, soup, dessert, ANNNND order some dishes a la carte, ANNNNNND get to take the leftovers home??? we felt like we were ripping her off. the heavenly dessert ALONE made it feel worth it.
NOW. my last note — to the idiot JERK fellow customer who was the only other person dining at the same time as us last Thursday (Feb 16). HOW RUDE of you to demand the owner to make you something with seafood, and then get UPSET at her when she made you all the seafood she had available, because it was combined with chicken (annnnd she repeatedly apologized about it!!!)?
AND THEN, to have the audacity to ask for the entire dish to go???
AND THEN, on top of all that, to talk to her like she was a toddler, and tell her to give ALL of your tip to the server, and then to go tell the server to «make sure» he got all of his tip from her, that you charged on your credit card!!! who do you think you are? i wish i had just told you off right then and there. this place is too good for you.

Be warned if you go here and write a poor review you will be attacked by the owners and possibly a customer or two thru messages. I won’t respond to their childish messages which are one step above «I know you are but what am I?»
For the record, my bill was $ 55 and for the record four of us dined there and all saw ants — including on the table. My review is not the only one to talk about ants, read the filtered reviews.
Message from owner:
«When did you come in and pay 55 dollars? We know all customers and dont know you, a 55 dollar bill has never been written, unless you can prove otherwise. Customer satisfactory is very important to me. Please come back and there will not be any ants.
from joann the owner»
Message from another Unilocaler:
«Thats funny that I go there once a week and have never saw any ants, yet someone like you goes there, and there are ants every where. If you bathe and wash your clothes, ants wont follow you where you lay.»
If I were the owner I might have responded privately with something along the lines of:
«We are very sorry to hear about your experience with our establishment. While we have not seen any ants we have had someone out to make sure this is not a problem. We would like to invite you back to try us again, we’re confident you will have a different experience. Thank you again for the feedback.»

Joann, your restaurant is improving!
On Wednesday, I returned to Thai Buffet and American Sandwiches. Joann, her daughter and a new kitchen ‘ho all made their appearance. The shabby chic assortment of tables and chairs has been replaced. Joann has installed booths and gotten matching chairs for the free-​standing tables. Joann’s daughter, the waitress, is looking more professional in her dress, as well.
When I walked in, Joann greeted me, telling me she was in anticipation of my return.
I brought her a julienne peeler for Som Tom, as the previous experience had appeared to have papaya that was processed by a shredder. Her daughter asked me where I would like to sit and I took one of the booths. She asked me what my beverage preference would be and brought me the water I requested expediently. On offering the buffet, I went over to see curry and chicken wings that interested me, alongside noodles and chicken that did not offer any appeal, as they looked dried out.
I put the curry and wings on my plate. As I sat down, Joann came out and asked me if I was ready for Som Tom. She remembered my spice preference and said she would have my salad ready soon. The curry… perfect! The wings… adequate, as they were not fried but baked.
Som Tom was brought to the table, and, as requested, it was 10 hot (5 makes my nose run, 8 makes my forehead sweat and 10 brings tears to my eyes). Joann asked if I wanted soup, and when I said yes, she headed to the kitchen. I reveled in the glory of finding a well-​made green papaya salad and thanked her profusely as I dabbed my eyes with my napkin when she brought me the most incredible Thom Kar Gai.
When she brought the soup, she asked if I would like a noodle dish. I asked her for the Pad See Eau with chicken and she was off to the kitchen. I went after the soup with a gusto The temperature was great, the flavors intense and the chicken wonderful. Shortly after I finished the soup, the Pad See Eau with chicken arrived. I greatly enjoyed the dish, with every bite singing. As I was finishing the dish, daughter waitress approached and asked if I was ready for dessert. Stuffed as I was, I declined with regret.
Joann came out and asked if I liked the changes to her restaurant. The only thing I could reiterate was that she should get rid of the Coca Cola menu board. She replied that since she was not carrying the Coca Cola product (the sales guy said she had to order at least 10 cases a week for a discount), it would not be difficult to replace.
If you find yourself in Mesa and that little «Gotta have Thai» demon pops up on your shoulder, head for Joann at Thai Buffet and American Sandwiches. It will be the smartest decision you can make!

I dropped in here one afternoon when looking for a Thai place on Unilocal.I’m never in this part of town so I wanted to give some new place a shot. And I’m so happy Thai Buffet was the place I selected.
It was around one in the afternoon when we dropped in and we were promptly greeted. We were quickly offered the buffet but I explained that my companion and I rarely eat meat, and we wanted to order something different. The owner asked if we liked shrimp (which we do) and she offered to make us something special that we would like. Without knowing anything else about what might arrive at the table, I took her word for it and let her work her magic.
She came back with two plates filled with asparagus and very meaty, medium to large sized shrimp. Everything was cooked perfectly. And the sauce was beyond wonderful. We told her we like «thai hot» and we received something that was the perfect blend of flavor and heat.
We were given soup to start and we were also offered to try anything on the buffet — even though we didn’t order it. The buffet looked great but neither of us had the space in our bellies to try anything after finishing what we «ordered.» As others have mentioned, the desert that was delivered to us was simply amazing.
I can honestly say that Thai Buffet gave the two of us the highest quality, best tasting and best value of a meal we’ve ever had in Phoenix — and anywhere in the country, for that matter. We will definitely be back.

I read the reviews and thought I should check this place out. It sounded good and I’ve never been to a Thai Buffet so I thought I would go.
The place is definitely a hole in the wall, but it’s the good kind!
The place was clean and unique looking. The owner (I don’t know her name) was super duper nice. And she made sure we had everything that we wanted.
The food was excellent. We started with a strawberry salad and this hot and spicy chicken soup with lemongrass and mushrooms which was absolutely fantastic. Then she gave us a plate of two different kinds of chicken wings and filled up our plates with rice, noodles, and 4 different types of curry. All were fantastic!
And as a special finish she made sweet rice with mango and HOMEMADE pumpkin custard! And a generous scoop of ice cream on the side. It was so good that I think I’ll be going back JUST to eat that!
Cost was 9.99 each and absolutely worth it!

I thoroughly enjoy thai food and wanted to check this place out. I like to support local business, especially if they deliver genuine food, service, and the desire to return!
I would say that at first I was a bit skeptical of the buffet but upon entering and smelling the aromatic spices, my ears perked up and I couldn’t wait to taste it. JoAnn and her family were delighted to have us as we were thrilled to enjoy her cooking. She makes all the dishes by herself and her two kids help her prepare and serve customers. She prepared a special dish for our table of four, and was also making dishes that were getting low at the buffet.
As for the buffet, here are some of the best things:
The vegetarian corn and broccoli dish was garlicy and saucy
The thai chicken wings were great: imagine a spicy sweet and sour chicken wing
The yellow curry was as thick as anybody could want it. Superb!
The shrimp fried rice had huge shrimp!
The Pad Thai was a little dry, but Pad Thai is not my favorite dish in general.
I asked her son if they had anything spicier than Sriracha and she prepared a spicy oil based chili sauce. LIttle orange and green chiles really gave it its kick, something I have been on the search for since I began eating Thai food. Every time I would go to a thai restaurant, they could never satisfy my need for spiciness. JoAnn certainly made the hot sauce that hit the sweet spot. All my friends thought it was too hot or just enough. I need some in my kitchen and asked her if I could get a jar of it so I could take it home. She pleasantly agreed!
JoAnn checked on us and brought us the infamous pumpkin custard and it was definitely the most decadent warm custard I have had. We thanked her for having us for dinner (because you genuinely feel like you are in her home and she is making a 5 course meal for you) and I will be in touch with her about the Fire Hot Sauce she made.

So the plan for the night was to hit up some mini-​golf. I have not been in so long it sounds like allot of fun… and it was! But that’s not what this review is about. Before mini-​golf we decided to come on Unilocal and throw a dart against the wall for thai restaurants near by the golfland area.
We came across this Thai Buffet & American Sandwiches place and to be honest… the name threw me off. If my date wasn’t so persistent about how many 5 stars this place got… I would have kept scrolling down. After reading a few reviews we made up our mind… we were going to try it.
One of my buddies tagged along for the ride but had recently ate so was just going to observe.
When we pulled up… I honestly didn’t know what to think… a hole in the wall with signs up like most of those typical Asian restaurants. I thought «ho hum, this is going to be boring».
The time was about 8pm when we showed up and there was only 1 other table sitting down and the buffet area was empty… no food. Perhaps the sign saying close at 9 was wrong? We were greeted by the hostess (who was the owner/chef’s daughter) and told that this isn’t that kind of buffet place… actually the chef is going to prepare things for us. OK! now you have my attention!
We sat down and were brought soups. I had the beef soup and my date had the chicken soup. I thought both soups were good, but i preferred the beef soup even though my date couldn’t stop pointing out that the beef looked like cow tongue. (Which actually I’ve had and is not bad imo)
Joanne (The Chef/​Owner) came out and greeted us and told us about her place and took our order from an extensive list of items… some of which will make you scratch your head about as they dont really fit the motif. (Philly cheesesteak sandwhich… umm what? lol)
First came the appetizers, we ended up getting Sticky Rice with Peanut sauce (make sure to enunciate the T if you are with immature kids like me at the table), Chicken Satay, Beef Satay and guava salad. Now you may think… mmmm Guava salad sounds so refreshing… yeah well before you take a heap of it and slam it down your throat… you may want to think about the fact this is a thai resturant… that son of a bitch was so damn spicy!!! lol I think we drank like two cups of water each… and it was so good that I kept torturing myself and depleting their water pitchers in the process.
For the main course we got the pad-​thai and red curry which were both great! I liked the pad-​thai better but im partial to it because I freaking LOVE pad-​thai. Joanne felt bad for my buddy who wasn’t eating, so she brought him out a dish too.
Joanne would come out from time to time to chat with us and tell us stories and also talk about the food and it was a great time. I can honestly say that being there was like being in my Grandma’s kitchen.
She would just make us food and say…“oh try this, oh now this… oh go on… eat that” It felt very warm and I really enjoyed that experience.
Dessert came out and it was a bowl with Coconut ice cream, pumpkin tart type of thing and sweet sticky rice. I like coconut but dont adore it… but this ice cream was amazing. I dont know if she makes it herself but it was damn good… the pumpkin thing was delicious and the sweet sticky rice was a good texture combo to mix with the ice cream.
All in all, this place gets 5 stars… from the food quality… to the level of service to the Grandma’s house type of warmth it puts out… and then you want to talk about value? Lets recap.
3 soups
3 sticks of Satay
Sticky Rice w/​peanut sauce
Guava Salad
Pad-​Thai
Red Curry
Something she brought out that was like a dipping sauce with meat that I dont remember the name of.
More sticky rice for that sauce
2 bowls of ice cream
2 pumpkin tarts
2 Sweet Sticky Rice for the ice cream
How much?! $ 7.50 each. ARE YOU KIDDING ME?! lol Please Joanne… charge more… I dont want you to close down.
Our bill was like 16.50 or something because of the coke my buddy ordered and we ended up tipping like 15 $ because we almost felt like we ripped her off at $ 7.50.
Everyone should try this place at least once if you like Thai food, Joanne will give you a memorable experience. Maybe try to go after dinner rush to get a more personal feel.
PS: I beat both their butts at Mini-​Golf