Crescent Club

Absolutely wonderful!
Each time we have had the opportunity to dine at the Crescent Club, it has been an over the top experience! The atmosphere, the view from the top floor of the Crescent Center, the staff and the food all make for a perfect dining experience.
Tonight we had: coconut shrimp, filet mignon, tilapia with artichokes and crab meat, chocolate molten bundt cake and chocolate pecan pie. I LOVE food! Wonderful food gives me a euphoric feeling and definitely gave me that feeling tonight.
The Crescent Club is a private club but with membership gives access to restaurants and golf courses across the United States; as well as, a few overseas locations.

Dinner tonight was great. The chicken was so tender and delicious. The atmosphere and service was great as always.

My boss is a member here and was kind enough to take me and my coworkers for my going away lunch. It was my first time here, and I must say, I felt special. First of all, the inside of the Crescent Center is spotless and beautiful. The Crescent Club itself is on the top floor and has a fantastic view of the city. The black linen tablecloths and napkins are a nice touch. (who wants white lint on their LBD or suit?)
Lunch here consists of two options: you can order off the menu or there is a buffet. The buffet looked pretty swank, so we all followed the boss’ lead and went that route. This is not the Paula Deen Buffet, ya’ll. We’re talking glazed Salmon w/​hericot verts, hangar steak w/​summer vegetables, and chicken cordon bleu w/​steamed broccoli. There were soups, salad fixings, and fresh fruit to be had as well.
Seems like a place for wheeling and dealing. I neither wheel nor deal, so who knows when I may have the opportunity to go again. If, though, the chance presents itself, I’m in!
Sidenote: There’s a bar next door that seems like it would be a great place for an after-​work cocktail.