Strickland’s Ice Cream

I heard rave reviews about Stricklands frozen custard from many. So when realized I literally passed one on my way home from work I had to stop.
It is a small, unassuming, non-​cute locale. LOL. Call me snobby but I like cute. It is mainly a to-​go place there are only bar stools at the window for eating. So no dawdling and not a good spot for groups. The server was awesome, explaining everythng to us and letting us try anything.
There are only three flavors to choose from per day. So if you don’t like any of those flavors you’ll have to go with something generic. When we went it was caramel bananas foster, chocolate chip cookie dough and vanilla. The consistency of the custard is soft and melty you have to eat it fast! The flavor was out of the world good. It was DELICIOUS.
I will defnitely be back but will be sure to check the flavor of the day menu on the web site to make sure they have something I like.

I’m a sucker for anything homemade.
My sister just sent me a care package from Seattle filled with homemade jam, cookie mix, and body scrubs. And today I ate homemade ice cream from Strickland’s!
I believe all things homemade belong together. holding hands.

Good but pricey. They handscoop the softserve out of a freezer box (after you watch it slide from the softserve nozzle down a shute into the box — P. S. not a great visual for the chocolate flavor). They also do not have sugar cones, only waffle or those kiddie papery ones. I prefer the Dairy Queen across the street.