Fruition Vegan Kitchen

Very excited to see more vegan options in the area! My wife and I tried the Mongolian BBQ and Gyro and both were delicious. The Mongolian had a delicious tangy BBQ sauce and crunchy slaw inside.
They also had cookies and brownies, which we could not resist. The owners (I assume?) were very nice people. The place is very small, so it is better suited for take out then eating in. There are 2 tables with a total of 6 seats inside. I hope they do well as there are limited vegan options around. Can’t wait to try more of the menu.

Tried this place yesterday and was beyond pleased! First, it was easy for me to get to, and there was parking available on the street right in front which was convenient. Lisa was working the front and she was helpful and enthusiastic about the food and other local vegan shops. I couldn’t decide on one thing, so I ordered three (my first time in a vegan eatery, I wanted it all!!!). The stuffed grape leaves were delicious, the leaves were tender and easy to bite through and the rice mixture inside was a perfect complement. I ordered the Mongolian BBQ sandwich which was huge. The marinated soy curls inside were just spicy enough. My absolute favorite of the three was the Moqueca plate. All those flavors with the sweetness of the coconut milk was the best. I would recommend this place even to non-​vegans.

Healthy and delicious vegan food in West Medford. I got the Moqueca, a yummy plate loaded with kale, tofu, carrots and onions in a flavorful coconut sauce. The owners are super friendly and talked up a new mac and cheese recipe that they were working on and they offered me a try. It was awesome.
They deliver too, so I am looking forward to getting their food on those cold winter nights when I don’t want to leave the house.

This place is amazing. The owner is super nice, the concept (no-​frills, affordable vegan comfort food) rocks, and the food is finger-​licking good.
We stopped in last night just before closing. We ordered the Tuscan and the Seitan Philly.
The Tuscan was out of this world. The homemade breaded cutlet was spectacular — it was savory, soft, and crunchy all at once — and it was perfectly complemented with sweet, caramelized onions and greens.
The Philly was overflowing with homemade seitan, homemade soy cheese, and mushrooms. It was really tasty, but I think some extra onions and green peppers could have taken it to the next level. Even so, this was a hearty and soul-​satisfying sandwich.
On top of the wonderful meal, we also enjoyed talking with the owner. He was a delightful, down-​to-​earth guy who is passionate about his food and committed to providing tasty homemade vegan fare to the community at affordable prices. He is always trying new things in the kitchen — he said he changes up the menu frequently with new innovations, and he is also open to taking recommendations for recipes, which is pretty cool. Moreover, the prices are great — it’s refreshing to be able to get a meal for less than $ 10, especially given that vegan food around Boston often has exorbitant markups.
All in all, we had a great experience here, and we’re looking forward to coming back.
[Note: they don’t offer delivery yet, but the owner said he has plans to start delivering soon — stay tuned!]

This is 100% Vegan food restaurant just open in West Medford area.
It is very easy to find parking on the street.
We ordered Seitan Philly Sandwich and Moqueca plate for lunch and they were amazingly tasty! We especially loved Seitan Philly sandwich.
It was big sandwich, but it was so tasty and for the price of it, it is highly recommended to try this sandwich!
Their food was very good that I am curious to try their other menu items.
LOVE their food!
We will definitely come back to this place again really soon!