Red Lobster

My husband and I got gift cards for Christmas, went there to eat the place was not busy at all. The food came out cold and the service was lousy never again

Lunch menu had pretty good options for fair prices. Shrimp was decent. Overall good for lunch.

Food was good I order chefs tialpia Cajun style. Very good favor not to spicy. Wife had the pasta wasn’t to impressed with it. Overall place was nice. I didn’t get enough server time. So service was –2 out 5. food-​3out 5.

Food was great as always and service was good as well. Even though I dressed down. Way way way better than service across the street at logans. They charged us a must pay 20 percent gratuity. Each. Dont go there. Red lobster was gooooood!!!

Waiter was a really nice and courteous server… he took a while on getting us some tea and other things but it was good. Lobster Nachos are delicious and salads are perfect. Our main entrees took forever… probably about 40 minutes or so. that wasn’t really pleasing. i was already falling asleep basically. this is one of the reasons why i don’t go out to eat much at casual dining restaurants.

My server & Food at N. 10^th was excellent, the only thing that I can complain about is the lobster bisque tasted a bit like sour milk smells.

Holy balls, Red Lobster finally has a vegan entrée! Well, vegetarian, but minor adjustments render it vegan. Mind blown.
Our party of 12 originally sought out Olive Garden as the evening’s destination, but the one and half hour (at least that, per the hostess) kind of dampened those plans. Side note: What is with Olive Garden, Red Lobster, and other big chain restaurants not taking reservations? I mean I guess they don’t need reservations to be successful, but who waits an hour and half to dine at Olive Garden? Other than apparently a lot of people!
Our bubbly server lady seemed pretty on top of her game, our waters, iced teas, and whatnot arrived quickly. The restaurant filled up a tad more shortly after we were seated so there was a decent passage of time before she returned to take our orders.
Get this, the Roasted Vegetable Skewers are vegetarian! It is part of some new menu offering I believe. It’s described as «topped with a lemon-​garlic beurre blanc and served with wild rice pilaf.» The server and I determined that the skewers could be easily veganized without the sauce and roasted with vegetable oil instead of butter. The rice is evidently vegan by default. Score!
Then it happened, after an extended wait — my veganized platter arrived, queued last, and yes, drenched in that buttery sauce. Womp womp! After the extended wait, I was kind of the opinion that I could just not eat and be fine. The server insisted (and I believe her) that she had specified special instructions on the ticket but the rushed kitchen had goofed up. She offered me a shrimp cocktail appetizer to amend for the error, which I passed onto the omnivores.
After a even more prolonged wait, in that everyone was finished and ready to go, the properly-​veganized vegetable skewers finally arrive. Man, they must have replanted some seedlings for the veggies, waited for them to grow, harvested them, and the prepared them for grilling. Clearly, in the additional forty minutes or so it required. I picked at the highly anticipated entrée for a few minutes and then boxed it up for later consumption. The vegetables and rice were pretty all right, only because I was flipping hungry. A little salt and pepper was necessary, but still very grateful for the Red Lobster vegetarian option.