Ramos BBQ & Catering

Good Hearty Texas BBQ! You can smell the BBQ cooking! Great portions and great service. Highly recommend this place.

It’s pretty hard to mess up BBQ and have a simple, not picky guy like myself grab my phone to write a review on Unilocal.Well this place has succeeded in doing so. I cannot believe how awful it was. The guy at the register was rude and off putting. When I asked him for half pound of brisket and fajitas, he looked at me as I had never been to a BBQ restaurant before. He began to inform me that my order didn’t include, sides, bread or any other condiments. I was fully aware of what I was ordering, but to not include pickles and onions with an order of sliced brisket is preposterous! I smiled and walked away. There was only one other patron and it took 30 minutes to receive our order. When I saw the fajitas, I immediately noticed ugly burnt marks you can only get from a stovetop. I went up to the young man and I asked him if the fajitas were indeed cooked on the stovetop. He said bluntly ‘yes’.! I followed to ask if that’s usually how they cook their meat, and he replied, «well we heat them back up on the stove top». Once again, I smiled and walked away. The brisket was horribly drowned in sauce. I guess in order to mask its very sloppy, unprofessional methods of BBQing. Save your money, go to HEB, and use a foreman grill. It will definitely be better than this place. I’m sorry RAMOS BBQ but wow, just wow.

I am guessing they are trying to drum up business, because they have a fundraising scheme. My husband purchased two tickets to help a university group. The ticket was for a chopped brisket sandwich plate. He ordered chopped brisket without sauce for me – as that is what I always get. They said we had to take sauced chopped brisket. I don’t like that. If you want more business, then you should try to make your customers happy. I would have paid a little extra for what I wanted, but they were not flexible.

If your looking for a quick bite to eat you might want to stop by if it’s on the way. I had the brisket sandwich which was not the best I’ve had but not the worst. I’m guessing they could leave brisket for a bit longer in the smoker to give it that bark and flavor. If I was in a hurry and it was on the way I wouldn’t stop by again.

The food I ordered was brisket and it was average at best. The potato salad was bland and the beans were also bland actually tasted like they were days old. What made everything worse was the young lady at the register with her attitude, I mean if your not a people person or having a bad day stay away from the front of the house.

Decent BBQ, low prices, can get packed right after work hours.