Chandler’s

Since my kids and grandkids live in Bracken/​Mason county I REALLY wanted this place to rock! I have had some of the worst food I’ve ever had in these two counties… well, not to be.
I made reservations for the 6 of us for this evening, following the movie we wanted to see. We arrived a couple of minutes late, but only a couple. So we walked in and waited at the host stand for a solid 5 minutes, finally a server came to the stand and we said we had a reservation (there was an empty 6 top right next to the stand and I assumed it was ours), she said «we are short staffed and swamped» and walked away. We stood another 5 minutes and finally a young man came up and asked if we had reservations, he looked at the 6 top and he said «I guess you can sit there… so we did. No menus, silver sets, water, nothing. Noone approached us or even acknowledged us for 20 minutes so we decided to leave. They knew it was a birthday celebration and noone cared one iota. We went to Tumbleweed for the ubiquitous nasty chain restaurant food but you know what, they took great care of us, bought my granddaughter a dessert and at least fed us. I’m glad everyone else had a great experience but I won’t be back.

We stopped at Chandler’s while traveling from KY to WV. It was a wonderful place! Hostess was super sweet and our server was very helpful! The chef/​owner/​manager even stopped by every table. My husband and both enjoyed a steak with scalloped potatoes and greens… highly recommend! Chandler’s is only about 3 miles from the Double A, but really worth it! We happened to stop on Mother’s Day and everyone helped make my day special! We will return!

Atmosohere and service were a definite 5, but the food just OK for me. I had the Salmon which was cooked Ok and asparagus was tasty, but the rice was a scoop of salt. I had to send it back for coleslaw that was pretty good.

I have been to Chandler’s on Market many times and I am surprised that I am finally reviewing it. I love this place. It is small, but fantastic. They have the best Kentucky hot brown around, and the best steak too. I have NEVER had a bad meal here. Don’t skip on dessert either. The staff are very attentive and kind. If you are going on a Friday or Saturday night, make sure to make a reservation. This place is very popular and fills up fast!

I had the ribeye with grilled asparagus and twice baked potato. Every single thing was amazing! Best steak I have had in a long time if not ever.

This was honestly one of the worst culinary experiences of my life. I mean honestly I get it it’s Kentucky I want to be be 100% honest here. Here is a brief run downs of our experience. They were completely out of all glassware and dishes. They served the incorrect food after multiple attempts. My burger look like a bunch of scraps found in the bottom of the grill. We thought that playing it «safe» would be the way to go. Unfortunately, it wasn’t a safe bet. One of the burgers ordered medium was not even close to being able to be served, let’s just say the bun was a bloody mess. I felt bad for the waitress as she did her best to satisfy her customers, but she knew the food she served us was hardly edible. To top it all off the restaurant had zero water. They were filling up 5 gallon buckets of water from who knows where and using it to fill up toilets and customer water pitchers. Our waitress offered us a free desert, but we couldn’t get out of there soon enough.

One word: delicious. Well worth the drive from the lexington area just for their burgers. I ordered the 3 mini burgers on the lunch menu for me and the kids burger for my daughter. The patty has so much flavor that I ate it dry. It was too delicious to mess up. The fries are good old fashioned greasy fries. Everything was great. Service was excellent. Ambiance was perfect. You won’t be disappointed in chandlers!

Went here for lunch during the week. I got the salad and soup combo with the gumbo soup of the day. Gumbo had good texture and nice heat, side salad only had tomatoes and cucumbers, wish it had come with cheese. Service was overall ok, but a little slow. Price for what I got was quite cheap though, and is definitely somewhere I would go back to given the selection in the area.

The food we ordered was greasy, too much mayo, my husband’s pork chop was burn so bad! My tomato soup was not bad though ! Oh~this place is a little pricy in my opinion.

Very impressed by this nice restaurant we stumbled across while taking a day trip! Chandlers is nestled in a very cute area of Maysville, KY… think brick roads and gorgeous fountains right near the banks of the Ohio River.
The staff here welcomed us right away with their hospitality. The place has a slightly upscale feel, but still makes you feel relaxed. Whether you’re looking for a quaint table for two, or a large group, Chandler’s can accommodate!
After receiving our drinks, our waitress brought out some of the best dinner rolls i’ve ever had. The menu has many great options from apps, to hearty meals, to a nice sandwich. They also have a hearty selection of daily specials! I chose the daily special of pot roast, while the bf ordered the KY hot brown (something i’d never heard of before!). My meal was sensational. The roast was perfect and tender along with its companion carrots and onions. It came with a side of truly home made mashed potatoes and gravy which were to die for. I chose my additional side to be that day’s special of broccoli casserole, which again, was the best ive had (and i’m a broccoli cheese snob). Generous portions left me without room for their yummy looking deserts. BF said the hot brown was great, and it tasted good to me, although I havent had any others to compare it to! Good prices for the amt and quality of food.
Afterwards we walked down to the little river walk and enjoyed the sunset. If you aren’t from this area, its worth the drive. If you are from here, you’re hopefully lucky to be able to eat here frequently!

It’s a nice restaurant in downtown Maysville, KY. Food is good and reasonably priced. Must try if you’re from out of State n in the area.

So NOT impressed with this place simply because the service was horrendous! When we walked into the quaint little café-​style restaurant, we were told to sit anywhere we like. After sitting for 10 minutes, we managed to flag someone down to put in our drink order. We were told that someone would return to get our food order. Fifteen mins later (long enough to finish our drinks), we were still waiting for someone to wait on us. It was lunch time, not too terribly busy and there were at least 4 staff members who walked by our table numerous times. Hubby was in a hurry to get back to work so we finally just laid enough money on the table to cover our drinks and left. The menu looked appetizing. Too bad we didn’t get to try anything.

Visited Chandler’s on a rainy Saturday afternoon with several tables of kids dressed up apparently for prom. We wondered if that would account for overhearing the server tell another customer they were out of a number of menu items. The ambience is 5-​star, obviously designed by someone with knowledge of the restaurant business and excellent taste for visuals and comfort. Our tomato soup was excellent. The chef salad we shared was good, and the Reuben we shared was fine, although the bread was slightly burned. There was a slight glitch with our order, but nothing that really inconvenienced us. We drank water, had plenty of food for lunchtime, and the check with tip came to $ 30 – reasonable for the size and quality of the portions.

Very nice little place. The staff was very nice as well, however there was some kind of mix up in the kitchen causing my meal to go to the wrong table. The rest of my party had completed their meal before mine even came out. I had the pork chop which was excellent once I finally got it.

Visited Chandler’s while working in Maysville, KY two days in a row and enjoyed the atmosphere, service and food. My first visit I had the shrimp & corn chowder and fish sandwich with white fish but the Swiss cheese could’ve been eliminated. My second visit I tried the sweet potato tator tots which were different and delightful and I tried the Brunch Burger because I love a burger with a fried egg and I like to try different things. Unfortunately the burger left much to be desired because nothing on it had flavor but I added mustard and it was pretty good.
Overall the restaurant received 5 stars because I liked the nice, cozy atmosphere with friendly service and good good.

This was are first time here. The food was great everything was cooked to order and was served in a timely manner even though they were packed. And for a small town restaurant when the chef comes out to talk to everyone that speaks volumes. It is a definite must go. Top 5 steaks in the Tri-​State.
We can’t wait to go back and will not fail to brag about the food the service and the overall experience we had

«Liars, Cheats and Thieves»
Ate at this restaurant for the first time on a September Saturday afternoon. I choose this restaurant due to their participation with the
program. Upon presenting our bill tp is our waitress said our
certificate had expired. (Liar) I told her they never expire. Waitress began to call the validation line from table side. I pointed to the area on the certificate where it says they never expire. She hung up and said «well they confirmed the certificate.» She then immediately said «but you have to spend $ 22.50 before tax and you only spent $ 22.45. Our owner Chan will not allow any exceptions.» I stated you are going to not allow my certificate over a nickel? (Cheat) I then said I will purchase the cheapest thing on the menu. I had to purchase a $ 2.50 soft drink. I paid with a $ 20.00 bill. The charge was now $ 11.00. The waitress stated she only had $ 6.00 pulling money out of her pocket and showing me to provide me for the $ 9.00 owed in change. i was so frazzled by this point that I couldn’t think clearly. The waitress suggested that I could consider the other $ 3.00 as her tip. (Thief) What a trick. I left Chandlers on Market feeling raped. They lost any possibility for my ever returning or having any positive word of mouth comments about this establishment.

I have been to steak houses all across this country and the natural ribeye at Chandlers rates among the top 5. Could have cut with a fork. The wife had the grillwd halibut. She said it was the closest to Soutth Louisiana taste she has had since she moved to Ohio. Make surw ti make a reservation and expect a greeting by the owner Chandler.

Good food. Service was ok. Our order seemed to have gotten lost in translation. We never received our onion petals but the sandwiches were awesome.

We stopped by after our final stop on the Bourbon Trail, which for us was Old Pogue. First of all you should know that Maysville is really cute, if you’re reading this whilst planning a trip to the area I highly recommend giving this little town a look-​see.
Anyway, back to Chandler’s, it was pretty quiet because we went in for a late lunch, but the bar tender/​waiter was very pleasant and promptly bought us a few menus. I had a Cobb Salad (around $ 9) which was a good size and exactly what I’d been hankering for, my husband had a Reuben with sweet potato fries (around $ 9). Both dishes were good for the price and coupled with the friendly service and cute setting I’d recommend this to anyone in the area.
They have a full bar and reasonably priced drinks.
Tip: if you walk in when it’s a bit quiet like we did, the waiter may be having his lunch in the back, just pop to the back of the dining room and tap of the kitchen door, if he’s in there he wouldn’t have heard you come in. He’ll happily come out and get you sorted out.
One note though, they didn’t seem to have a huge selection of bourbon or beer, which if you’re on the bourbon trail might come as a bit of a shock to the system, but then again if you’re in the area for that purpose you have plenty of opportunities to get your bourbon quota in elsewhere (after you’ve had lunch here).