Skipper’s Seafood’n Chowder House

My wife and I have lots of fond memories eatting at Skippers Seafood & Chowder House during the 80’s. Judging from the number of Skippers closing in Washington State, we thought the chain had gone out of business long ago. So, when we saw a Skippers opened for business today in Marysville, WA we were trilled.
However, out sense of trill of quickly turned to disapointment. This particular Skippers was a disappointment of the following reasons:
1) Front door was filthy. Dirty windows. Tables, and booths not wiped clean.
2) Sloppy paint job.
3) The fish looked and tasted nothing like the Skippers fish I remember. It looked like regular frozen fish from the grocery store.
4) The malt vinagar was served in soy sauce bottles not the tall Skippers bottles I remember.
5) No paper cups for the condiments (ie tatar sauce). Instead, plastic dishes suited better for Asian dipping sauces.
6) Coleslaw was nothing like I remmebered.
7) Bored monotone speaking teenager working in the cash register and fryer.
8) I could see empty spaced on the wall where this resteraunt one had several plaques, perhaps customer’s service awards. This raised the question in my mind… were they revoked?
9) Pricey.

I love Skippers. I’m not sure if this one is closed or still open.