Chesapeake Bar and Grill

Went for the first time Friday evening. Service was sloooooooow! From the time we come in until departure it was over 2 hours. Food come out 20 mins apart. CRAB Dip come out cold. They only had two waitresses and it easily could use 4. Food proportion for cost was way off, you would get double the food at any other seafood place for the same price. No domestic beer on draft, but they had a ton of others no one’s heard of. This place could be awesome but needs fine tuned super fast or the backbone repeat customers from the area will stop coming.

I have been here twice and what a TOTAL disappointment! The first time the bar tender/​waitress was horrible! My food came out wrong and the bartender made a scene about it.
My second visit was tonight and the raw oysters were not even chilled. What a cluster!!!

Best seafood we have had in the region! Awesome staff from top to bottom. Raw oysters were fabulous and the steamed shrimp were delicious and huge. Both tomato and creamed based soups were delicious as were the fish tacos and Ahi appetizer. Our new seafood go-​to :)

Server was not very knowledgable of the menu and drinks and misrepresented the beer selected. She really did not know what Sauvignon blanc was. She did check on us quite often so service was otherwise great. The crabs were great we ordered a dozen smalls which were very meaty for smalls.

Went here on Valentine’s Day. We had a reservation and were seated immediately. The place was fairly busy and appeared to be very clean. Our booth was comfortable, but some of the tables looked to have some really small chairs with low backs. All-​in-​all, we really liked the atmosphere. We also had excellent service (Cody). He kept apologizing for not taking better care of us, but we certainly didn’t think he was below par. He kept the drinks flowing and checked on us several times to make sure we were satisfied.
We started with cocktails and appetizers. They made us excellent margaritas. For appetizers, we had stuffed mushrooms and the crab dip. The mushrooms were delicious, but there were only 5 of them for $ 10 — and they were not large. The crab dip was good, but it was very heavy on the cream cheese. Also, didn’t seem to be mixed very well (crab on the bottom, them cream cheese, then cheddar on top). It came in a small bowl, but with plenty of bread.
I got the house special for my entrée and paired it with their recommended pinot grigio (they don’t have it in a bottle, it is on tap. You can get a carafe for $ 38 which is 36 oz). It is a seafood Alfredo with crab, shrimp, and lobster served with a house salad for $ 23. They have house-​made dressings and I tried the Parmesan. The dressing was delicious — but the salad itself was iceberg lettuce. I found it odd that they’d go to the trouble to make their own dressing, but serve it on iceberg. I was a bit disappointed with the lack of meat in the pasta (two shrimp on top, and maybe four small chunks each of crab and lobster), but I was most disappointed by the lack of flavor. No garlic or cheese flavors. Not even much of a seafood flavor. Just, bland.
My MIL had the crab cakes. $ 25 for two large crab cakes. No lump crab meat, it is shredded. Very underwhelming. Would have preferred smaller crab cakes with more crab inside. They also weren’t very seasoned. She also got the sauteed mushrooms as a side. They were heavily seasoned, and not in a good way. Lots of rosemary and what tasted like curry. We all tried a bite and agreed they weren’t very good.
My fiancé got the snow crab legs. A pound and a half for $ 30. Very well cooked, the meat came right out of the legs. They weren’t served with butter though, but Cody brought it out immediately when asked.
The best thing here has got to be the macaroni and cheese. It was delicious. If I go back and they have crab or lobster mac and cheese, that is what I would get for sure.
Overall, we had a good time. The drinks and service had a lot to do with that. We all agreed that we’d like to go back, but I don’t think any of us will get the same dish. They have a burger on their menu that has crab dip on it. That sounds very promising. Also, a 16 oz NY strip for about $ 23 I think.

Paved parking lot prices for a gravel parking lot bar. The food is middle of the road. Two beers + the cheapest appetizer + cheapest entrée = $ 43

Food was very good and service wasn’t too bad. However, the waitress ran our credit card on the wrong tab which was way cheaper than ours. My husband and I are very honest people and we let them know it was the wrong tab. It took them a while to figure out the issue. In my opinion, we should have been compensated for our honesty on their mistake.

Stopped in with a few friends the other night to check out this new restaurant. Seafood around here is tough to find so we really wanted to like this place.
I’ll start with the good. The server was great, the place itself is awesome inside and the calamari was fantastic.
The not so good. The prices are pretty high and don’t mirror the quality of the food. I got fried shrimp, granted they were jumbo, but there were five of them, five. Old fries and a cup of cole slaw didn’t help the dish. Fiancé got salmon with the bbq sauce, salmon was cooked well but the sauce has to be Kraft or something similar, it was just plain weird. She liked the mashed potatoes but the Mac and cheese was awful, as was the sweet tea.
Our friends ordered food for their kid that showed up burnt. Friend got a bowl of pasta which was good, but cost like $ 23. Her husband got a burger which was pretty tiny, dwarfed by the bun. He said it was just alright and was still hungry. We all shared the crab dip which for $ 12, flat out sucked. It was loaded with mayo and not much else.
We really had high hopes for this place, but it was just a let down. Between four adults and one kid, we spent $ 135 and left hungry. May try it again after they’ve been up and running for a bit. The staff and restaurant itself are great, the food needs some serious work though, especially for the price.

The food was good and service was excellent! I only have it 3 stars since its our first time. It’ll give them a chance to grow. Ask for Tyler