Le Cafe Crepe

Viva la France in Marietta! Delicious and such great service! If you make it to Marietta, follow the tracks to this great restaurant!

We love the food and came in from the beach, checked the website for times and arrived at 810 pm for dinner and a very RUDE sloppy dressed waitress came up to us and said «can I help you and I looked around at all the diners and empty table and said yes, table for two please, she replied sorry we are closed and turned around and walked off leaving us standing there with no exp. we will be talking to the mgmt about her and her ‘tude!

My boyfriend found this place and he could wait to take me here. The food was amazing. It’s very small and very quite not including the train that comes by. The tomato soup was fantastic. Very creamy. The crêpe I had was like no other crêpe I have ever had. With chicken and spinach cheese, it was heaven. The dessert was simple but it still very good. I would give them a five star if service wasn’t to slow. Only two people work at this restaurant. So don’t expect to have a fast service. Just expect amazing and small but nice setting.

Made my initial visit to this café on a recent weeknight. There were only a few diners there while I was there. Overall, it was an enjoyable experience. As others have commented, the french onion soup was very good and quite traditional to that served in France. The ham and mushroom crêpe was a disappointment. The ham seemed to be deli quality and cut into cubes with lackluster taste. I would have expected much better! The two deserts were good, but again not something I could strongly recommend.
I understand the French pace at meals and have no problem with it, but still felt service was unnecessarily slow. I can’t begin to imagine what it would be like, if the place was full.
It’s not inexpensive. In fact I thought the total cost for the soup, crêpe and dessert I had it was a little pricey. The ambience is cozy but could use a refreshing update.
In the future, if I have a craving for true french onion soup and have two hours to spare, I’ll go back.

Hidden behind Thaicoon next to the railroad tracks, this small French restaurant has a limited menu, but everything on it is GOOD, except for the French onion soup, which is by far the best I’ve ever had. Owned and operated by an older French couple, the food is flavorful and filling. The French onion soup isn’t anything like you get at American restaurants (which generally serve it as a thin, salty liquid with a blob of cheese on top). The soup here is a hearty broth, with large slices of onion, and a layer of cheese on the top that you’ll need to keep your knife handy for. According to the wife, it’s their own recipe from back home.
Once Saturday night a month, they have a special dinner menu for a multi-​course meal that has never failed to impress me.
I give them 4 stars simply because of the limited standard menu, but the special Saturday dinner is worthy of 5.

What a neat little romantic restaurant.
Food is great. Cool part of the city. Owners are a wonderful.

What are you waiting for… get here. The ambience is extremely relaxing, clean and inviting.
I started with the French Onion soup, of course expected your typical beef broth based norm, however, surprise it’s a version from the owners region of France. Onion, herbs in a wine sauce with an amazing layer of cheese.
I’m setting here listening to the music thinking Gershwin would have been at home here.
The chicken Florentine crêpe may cause an addiction to this wonderful little find.

So glad that we have this french gem here in Marietta Square! Wonderful dining experience in this french family run restaurant. Delicious mushroom crêpe and French onion soup!

Fantastic French restaurant! Kind of hard to find the location since it is tucked away behind the train tracks but it is truly authentic French food.

I ate hear recently, and the food was excellent. The downside was that the restaurant was freezing cold. All four of us were shivering, and asked that the heat be turned up. It was up a few minutes, and then it was freezing again. I recommend that if you go here, take a warm jacket, and fur line boots! Or go in summer!

Wonderful menu, amazing ambiance, great prices. Only thing I would change is possibly one more server. Love this place.

Love this place. Took my girlfriend on a date here on a whim and it has a nice romantic atmosphere.
The onion soup was delicious. It was hearty and flavorful yet not too salty. The seafood crêpe had so much shrimp, it too was really good.

We were going to the other crêpe place on the square but it was super packed and hectic. La Café Crêpe just opened at 11:30 so we opted for this spot. I’m so glad we did. La Café Crêpe is so quaint and definitely more authentic. It had a mom and pop feel to it. They have a petite menu but everything we ordered was delicious.
We ordered a croissant with butter and French onion soup to share. I think it’s supposed to be a meal because it was hearty! Of course the croissant was good (and didn’t really need the extra butter) but the French onion soup was so perfect. It was the first time my bf had French onion soup and he asked why he never had this before. The cheese was crusty and gooey and the bread wasn’t soggy. The best part was the soup. It’s so much better than those overly salty beef broth you usually get at other places.
I got the mushroom crêpe and my bf got the seafood one. Both dishes were very tasty and perfectly seasoned.
If you’re in the mood for good food and relaxed atmosphere, this place is for you. If you’re, looking for something quick, go to a fast food joint.

Went here with another couple Saturday night. I have been before for lunch but this was a first for dinner. Let’s start with the obvious. This is for people who want a true Parisian experience and not a French wannabe American version of a café. The setting is very traditional as well as the mom and pop service. This means it is not rushed and the lady who has owned this place with her husband for 25 years will actually spend time talking to you and discussing the menu. The menu is limited but that works to their advantage as what they do have is well made.
The soups are either tomato basil or traditional French onion. My wife got the tomato and thought it was excellent. I decided on the French onion and I liked it a lot. It had a strong sharp cheese taste and not the mild American version that most chain restaurants serve. We also were served a French baguette bread with butter. Nice tasting bread served hot and the butter may have been packaged but it also had a rich buttery flavor so it was good. We also shared a Salade Verte which is a basic green salad. It was nothing special but they have other salad selections available it’s just that my wife wanted a plain salad. I would go with the Salade Nicoise next time as that is with the other couple had and you can just tell by their reaction and the way it looked that they ordered the better choice.
My wife had the Crêpe au Poulet Florentine which is a crêpe with sliced chicken breast in a spinach Mornay sauce. This is a very large serving but the crêpe was light and cooked perfect. The flavor was well balanced and she paired it with a house red wine that was light and dry. The wine was a very good compliment to the crêpe as if it were heavy the whole meal would have tilted to an extreme overload; especially if you want to save room for dessert.
I had the Crêpe au Poulet et Jambon which is chicken Florentine and smoked ham. It was excellent. The smoked ham was delicate and the smokiness with the sharp cheese sauce was a great mix.
We finished the evening off with a dessert crêpe. We shared a Crêpe Brazillienne which is a crêpe filled with chocolate mousse, raspberry sauce, cherries and almonds. The mousse was light but had a distinct chocolate flavor to it. The cherries in raspberry sauce was fantastic and combined with the mousse and sliced almonds it was one of the best desserts my wife and I have had in a long time. It wasn’t too sweet and it wasn’t too rich but well balanced and a great finish to our meal.
The only bad thing I can say about this place is the location. It is tucked away behind a Thai restaurant and it is a case of out of sight out of mind. I believe they would have had greater success over the years if you didn’t have to play Inspector Clouseau to find it.

More than three stars, less than four — based on yesterday’s lunch. This is an intimate restaurant with a limited, yet lovely lunch menu: soups, salads, quiche, crepes.
Linda — my frequent lunch companion — opted for a seafood crêpe, which she thought excellent. I had a crock of onion soup coupled with a small salad paysanne (greens, smoked ham, cheese, tomatoes.) My only complaint: while cheesy and filling, the onion soup was a bit lacking in flavor.
The owner, a busy Frenchman who cooks, serves and seats — actually one can sit where one likes — provided info about his one-​Saturday-​a-​month prix fixe dinners. Sounds great, certainly affordable and worth checking out. Reservations required.
TWO WEEKS LATER: Strolling around Marietta Square after dinner. Where to go for coffee and dessert? Hmmm… Café Crêpe! Each of us ordered a different dessert crêpe, and each of us said ‘mmmmmm!’ Monique, co-​proprietor, was charming, chatty and solicitous. A sweet end to our evening.

My sister, cousin and I went here for lunch. What a pleasant surprise. The food was beyond outstanding. The service was a bit slow and the server was less attentive than I felt she should be for the price you pay, but that may be because we were there at lunch time. It wasn’t enough of a problem to keep us from going back. I’m looking forward to a return trip with the hubby. P. S. Save room for dessert!

I absolutely LOVE this place. A hidden treasure just outside the Marietta Square. The food is incredible, the servers are friendly and warm, and the atmosphere is overall warm and cozy.
If you want a French experience like you’d get in Paris itself, this is definitely the place to go!

Had an amazing experience. Food was to die for and the couple working there were so sweet and kind. They are from France too.
Ignore all the bad reviews on here for slow service. You obviously don’t know French. The pace is slow to make French food first of all. It takes time. Use that time to chat, it’s part of the wonderful experience. Besides, the food is worth the wait. If you want a cute, romantic and intimate experience come here!

Le Café Crêpe is a small French café located at Marietta Square. It’s in an odd location because it’s not actually on the Square, but facing away from it. The restaurant is next door to Thaicoon and Sushi Bar and faces the railroad tracks. It doesn’t border an actual street, so the address can be confusing.
The best place to park for this place is the free Marietta Square parking lot near the intersection of North Marietta Parkway and Mill Street. From that parking lot, cross over the railroad tracks and immediately make a left and head down the brick sidewalk. You’ll run into Le Café Crêpe almost immediately, after passing Thaicoon.
This is a quaint little restaurant. It’s quiet and feels like you’re dining in someone’s living room. Like your grandma’s living room. You better have good manners. In fact, this place seems very popular with grandmas and generally, an older crowd. At least this was the case when I visited over a Wednesday lunch break.
The owner, an older French man, greeted us and said we could sit anywhere. He handed us menus, which were pretty simple. There is a lunch menu, a dinner menu, and a dessert menu. Both the lunch and dinner menus are divided into four sections: soups, salads, quiches, and crepes. At lunch and dinner, the soup, salad, and quiche selection is the same. The only difference is higher prices at dinner.
As for crepes, there is more selection at dinner and the crepes cost more. Expect to spend about $ 8 – 9 per single crêpe or $ 15 – 17 per double crêpe at lunch. At dinner, expect each of those price ranges to increase by about a dollar.
I tried #21 on the lunch menu: Crêpe au Poulet Florentine which is a crêpe with sliced chicken breast in a spinacy Mornay sauce. Mornay sauce is like Bechamel sauce except it has cheese added. I thought the crêpe was delicious. It was served hot, freshly made from the kitchen. The batter was light and delicate, not heavy at all. The outside was sprinkled with parsley.
The rich, smooth, and flavorful Mornay sauce made this crêpe. Honestly, as long as it has this sauce, I think the crêpe would taste great with any filling. The chicken breast in my crêpe was tender and savory enough. Examples of other fillings you can get include smoked ham, shrimp, scallops, vegetables, and fruit.
Service was okay. The owner/​head chef took orders, handled payments, and served food. There was a younger man in the kitchen preparing the food. They seemed very laid back.
I think Le Café Crêpe would get a lot more business if they had a more visible location on the Square. However, this place has been around for a long time, so it looks like they’ve been doing just fine.

Le Café Crêpe looks like a quaint restaurant in the back of Marietta Square. It looked dead during lunch, but the traffic picked up. This place has been open since the 80’s. And it’s run by the same old guy. For nearly 30 years of living here, he still has a thick French accent.
Just like the name implies, they serve crepes. They also have quiches, soups, and bread. Their lunch menu looks simple. I tried the seafood crêpe.
The seafood crêpe tasted okay. I wasn’t blown away or anything. But it wasn’t horrible. I don’t know how else to put it other than saying it tasted okay. The batter was mushy. I’m not sure if it was underdone, or if this is how real French crepes are suppose to be.
This place is run by the old owner and one other dude. So they run this place at a leisurely pace. I would come here if I had a lot of time to kill – and want crepes. It’s probably a decent place to take a date for a romantic dinner or lunch.

I wrote a review about this restaurant and now I am being harassed. I understand that Mr. or Mrs. No feel very strongly about Le Café Crêpe — mais franchement, ce restaurant etais sale et la nourriture n’etais pas fraiche. I did not have a good experience there and that is it. I would suggest avoiding this restaurant all together because if you have a bad experience and write an honest review, you will be harassed my Mr. or Mrs. No from Acworth, GA.