Anthony’s Pizza & Italian Restaurant

Very good pizza and everything else. Sometimes there can be a wait and parking cab be an issue sometimes. Definitely worth it though!

Dingy dirty interior with rude servers. Menu has what every Italian American greasy spoon place has. Pizza is insulting and their spaghetti marinara was revolting. It tasted as if they opened a tomato can added salt and cooked it for 10 minutes then poured it over way OVER cooked pasta.

Anthonys Restaurant is wonderful. We had our engagement lunch there last weekend and it was just perfect. The room is lovely and the staff is amazing– Anthony made our experience run smoothly and hassle-​free. The food is so delicous, and well-​priced as well. I know that this place will be a regular staple for us in the coming years. I would recommend Anthonys Restaurant to anyone!

I Walked in at ⁷³⁰⁄₈₀₀ on a Wednesday with my coworker (late business meeting that day), it was slow so they were about to close but we were still able to get a table. The portions and food were good but the wait staff was so unfriendly. We promised we would be out of there by 830, and explained I was just really eager for my friend to try Anthony’s since my boyfriend and I were regulars and always tell her about it. They didn’t seem to care. Very unfriendly and unprofessional, complaining about their day to us etc. Every time my boyfriend and I go we love the food it’s just always the staff that makes us not want to go back for our date nights :(

LOVE their pizza. NY style which I’m used to, coming from Connecticut/​NY area… Homemade pasta is amazing! Definitely going back again and again.

First time at Anthony’s but it has been recommended by our daughter and some others. Excellent food and excellent service as well. If you want some great Italian food, at a reasonable price you can only go right by dining here. And it’s BYOB!
We split 2 apps, mussels and calimari, both excellent, and if you like broccoli rabe as much as we do, a side dish is highly recommended! We also split the Veal Marsala, delicious! Our daughter had the Baked Ziti, it looked great and she loved it, though she took a good bit of it home for seconds! The portions sizes were nice, especially on the apps and side.
We’re looking forward to our next visit!
RonG

Great Food. Pizza is not greasy or burned on the bottom. Chicken Parmesan is fantastic. Made from organic chicken.

All dishes are consistently very good. Nice portions and everything is fresh. Wait staff is attentive and friendly. Pizza is better when you eat in. Favorite dish is linguine and clams. Bread is fresh and warm.

I good small town pizza shop. A place that remembers your face if not your name. Good service and good pizza. They also sell the beer too! Malvern is a good town and this place is one my favorite places to go. Prices aren’t too high either. Their lunch specials are cool too. Especially if you have a lot of office parties like I do.

Decent Italian-​American food at a reasonable price!
I enjoyed the BYOB and the friendly staff. The restaurant itself is quite clean and visually appealing.
The menu is typical Italian-​American fare ranging from pizza to pastas to hot sandwiches. I didn’t get to try to the pizza but the veal parm and the lasagna were both pretty good.

May be bad choices :(dint like the food. The cheese dishes were too salty and tomato/​marinara sauce in dishes tasted pretty much like a store brought one! Never got so disappointed with Margherita pizza earlier like here!
Ambience was good and staff were friendly.

Ever since we moved to Malvern we have loved Anthony’s of Malvern Shopping Center. The food is constantly delicious and service wonderful. My favorite dish is fruitti mare (fruit of the sea) which is scallops, muscles, and shrimp over a bed of linguini. Anthony’s sauce is an old family recipe from the owner’s mother in Italy. Best sauce ever!!! If you are looking for pizza by the slice Anthony’s is your place! This evening I had their white garlic slice as well as a slice of cheese pizza. Both were delectable and filling. I look forward to trying their new taco pizza! This staple of Malvern is «magnifico!» BYOB

Anthony’s is a great, lively BYOB in the heart of Malvern. The parking lot can be a little crowded, but it’s a reflection of how popular this place is.
The first thing you’ll notice when you walk inside is the wonderful smell of the takeout area. The hostess and staff are friendly, helpful, and attentive. You’ll likely notice that the dining room is a little loud, but I think it adds to the enjoyment — patrons are clearly having a good time. The food feels homemade, portions are nice, and the menu is straightforward — nothing too inventive, but the standard Italian fare is no-​nonsense.
I had the stuffed mushrooms, which were perfect: velvety crab stuffing, tasty mushrooms, a nice crisp top, and well-​seasoned. The following salad was straight-​up: nothing fancy, just fine. I had the shrimp scampi, which had two types of shrimp: jumbo and little guys. It was super simple, but there isn’t anything wrong with that. We also had tiramisu, which was moist and creamy. Prices are a little high for what you get, but bring a bottle or two of wine and the BYOB status makes up for it.
The simple menu and slightly high prices are the only things that drop Anthony’s by one star; otherwise, this place is terrific!

No other restaurant in the area has been as consistent as Anthonys.
Certain things like the chicken parm have become very expensive but then again the quality is always there.
Family owned and operated. I would recommend highly.

Growing up, this was one of our go-​to spots for Italian. We always got the mussels (though I didn’t dare eat them), we always got the mozzarella sticks, and we always got baked ziti and eggplant parmesan. Throw a chicken dish in there and there was more than enough food to feed our family of five.
Last weekend I was at Anthony’s for the first time in probably a decade– and it was so heartwarming to see that some things never change (well, I eat mussels now– get the white wine sauce!).
Pizza and sandwiches for take-​out are great too. Broccoli rabe and chicken cutlets etc.
Remember that you’re in Malvern. This is the suburbs. There’s nothing fancy about Anthony’s. It’s a little too bright, the décor is a little too fake-​Tuscan, the service is a little… local…but the meals are spot on. BYOB and enjoy some solid Italian.

If I could describe my time out at Anthony’s in one word, it would be «disappointment.»
My husband and I decided to eat out here on a Thursday night after hearing so many good reviews from friends and other locals. Upon arriving, we were seated at a small table for 2 amongst many other people, despite a majority of the restaurant being mostly empty. After we squeezed into our seats, our waitress arrived and took 5 literal minutes to open our bottle of wine. Despite this, we reviewed the menu with anticipation, pleased with the wide selection of seemingly authentic Italian classics.
I ordered the chicken piccata (one of my favorite meals) and my husband ordered the homemade pasta with meatballs. These meals both came with a limpy, iceberg salad, with the dressing dropped on the top of a plate of lettuce to start and my meal promised a side of pasta. While we waited for our meals to arrive our waitress brought out some bread and oil.
After our meals arrived I was surprised to see that my side of pasta for the chicken piccata arrived with a heavy red sauce. Any true Italian would know that this meal is best severed with a side of pasta covered in the piccata flavor or a light sauce. Despite my meals juxtaposition I started to eat, hungry and having hope in other’s strong reviews. Overall my meal was just OK and my husband who is usually easy to please, felt disappointed with the lack of flavor in his meal.
I decided to save my side of pasta for another day but was interested in finishing off our bread. I asked our waitress for more of the oil dip, which prompted her to reply with a harsh criticism for me not finishing my entrée, but wanting to finish my bread. My confusion and her tone brought on flash backs of my own mother telling me I had to finish my vegetables before eating dessert, and her tone and editorial commentary on my meal choice was wildly inappropriate. After assuring her I was an adult and that I wanted more of the oil dip, she finally brought some out, slamming it our table without a word.
My poor husband remained patient as ever, showing her nothing but kindness, despite the fact that I was offended by her words. Surprisingly enough with our bill she brought us a wine/Anthony’s themed calendar for 2015 – but I’m pretty sure she had to give one out to every customer.
While the calendar was a nice touch, the subpar meal and rude waitress really tarnished our view of this establishment.
Anthony’s if you ever read this, customer service is key – and for your lack of it, I believe my review warrants a 2.

Very good neighborhood Italian BYOB. Had baked ziti done right. Will return.
Subsequent trips have confirmed my first impression. Bright red sauce, and properly prepared Italian staples. Comfort food.

Went twice, first time great. Second time food was clod and frozen ingredients ! Both times on Friday evening early. Probably good pizza and as witch place only, not for real meal.

Food consistently good. Special shrimp and crab in wine sauce amazing. Meatballs and Stromboli always good, especially steak Stromboli. Salads have too much dressing. BYOB, great family restaurant! p

Came here for lunch around 11:45. There was maybe 4 other groups dining until 12ish, then it started to fill up a bit more. We were seated right away & asked what we’d like to drink.
They also have a separate take-​out area for anyone that needs to get in and out.
We didn’t get an appetizer but for my main course, I had the MANICOTTI $ 12.50 Homemade shells stuffed with ricotta and romano cheeses. When it came out, it looked like it was basically a bowl of melted cheese! Yum! The inside filling was really good. I think the shell was a little harder than I’d like but other than that, it was good. It was also a pretty big bowl so I was only able to eat one of the two.
If you order from the «baked» menu, it also comes with bread & a salad.
If you ask for dessert, they will bring you a whole tray with what they are offereing. I actually like this approach because I «eat with my eyes». We ordered the cannoli & tiramisu to go.
The cream for the cannoli was so good! I got it for my brother because he likes cannolis & normally don’t but I tried this one & wished I bought one for myself. I was also able to try the tiramisu which was okay. I am not a huge fan of tiramisu but I thought the top part of it was pretty good but the bottom kind of watery.
Must get: Cannoli
Try: Manicotti
Pass: Tiramisu