Our food order… Large Wonton Egg Drop Soup Fried Wontons Crab Rangoons Large House Fried Rice Chicken with Broccoli The soup was excellent. The wontons were compact, full of meat and cooked al dente which is exactly the way I like them. I reheated the rest of the soup the next day and still great. Fried Wontons were good and so was the fried rice and chicken with broccoli. The only thing i wasn’t a fan of were the crab rangoons. The cream cheese was sweet and no crab flavor. I won’t order these again.
Matt C.
Classificação do local: 4 Louisville, KY
We’ve been getting take-out here for almost a decade! It’s not through-the-roof amazing, but there are a few really good items we stick to almost every time: the chicken teriyaki appetizer we fondly call«rat on a stick,» the fried shrimp appy(You get so many!), the bbq pork app, sesame chicken entrée, Singapore chow mei fun, any Lo mein, and the Mongolian beef. When we’ve strayed from these, the dishes have been pretty bland, but these are top notch. The prices are very fair. They used to serve us in a paper bag, now we order so much they bring out our food in a box!
Jenny G.
Classificação do local: 4 Louisville, KY
As far as «fast food» Chinese establishments go, this one is great. They’ve consistently scores A’s from the Health Department, the restaurant is always clean, the staff is friendly, and the food is ALWAYS hot and fresh. The vegetable fried rice is excellent, with large pieces of vegetables(I always get extra broccoli). The wonton soup makes for a nice starter also. The crab Rangoon is more cream cheese than crab, but decent. I’ve had many entrees and prefer the chicken dishes to the pork dishes; hunan and Kung Pao being my favorites. I have a China King on speed dial; good food, good price, good service.
Tammy J.
Classificação do local: 3 Junction City, KS
This place was quiet and clean. My family of four spent a total of $ 28 for 2 drinks, Generals Tso’s chicken, fried rice, Singapore chow mein fun noodles and an order of pork filled fried wontons with dipping sauce. The General Tso’s and fried rice was good. The Singapore noodles were on the line of being overcooked because the rice noodles still had a little texture but they burnt the oil so the curry sauce and spiciness in the dish was nearly nonexistent, we added soy sauce to make it edible, it also didn’t have a lot of meat. The sauce for the pork fried wontons was missing flavor, salt, sugar etc., we used the general tso sauce.