Scream Sorbet

yay~ sorbets on summer days are just the right amount of sweet and refreshing~
flavors/​/​****
raspberry walnut — tart and very RICH in nutty flavor
lemon shiso — tart and minty… it’s so light it almost doesn’t taste like dessert
~*~
check out your local farmers market for their traveling act… definitely try some samples to figure out which one you like!
small scoops but worth the interesting flavor combos
*think* of it as gourmet sorbet ;p

I can’t wat until the Los Altos Farmer’s Market opens up tomorrow afternoon and I get my tastebuds wrapped around the latest Scream Sorbet flavors. Everything is organic and very seasonal: local fruits, veggies, herbs, spices, etc… the sorbet is so creamy, you think you are eating gelato. The combos are brilliant, one that comes to mind is lemon and shiso. Around $ 8−10/pint which is pricey to some, but to me, it is an affordable ticket to sorbet heaven. Put it this way: Scream Sorbet would be part of my «last meal» menu. Gluten-​free, soy-​free, dairy-​free.

Dessert first. Always. Where dessert means SCREAM sorbet. Yay! Here to kickstart another farmers’ market season a la downtown Los Altos, this little vendy will charm and tickle the tongue and nose with delightful artisanal flavors every Thursday between 4pm — 8pm.
Ever blissed out with a scoop of tom yum gung? Sample the coconut lemongrass. Or felt a juicy wheel of a sweet meyer lemon slide down the back of your throat? I opted for strawberry rhubarb and snuck in dehydrated kale, fresh strawberries and basil infused olive oil inbetween bites while strolling down State. Eeps, I highly discourage this multi-​tasking method. Lesson learned.
More curiously creamy than icy compared to your average sorbet, this goodness might cost you something like $ 0.50 a bite give or take how ambitiously you shovel that spoon ($ 3 for a petite scoop ~ $ 12 for 6 scoops), but a splurge is a splurge is a splurge…