Taco Bell

This particular Taco Bell has several issues. Almost every time I go, they get the order wrong. Also, when I get take-​out from here, my tacos are wrapped poorly and the Mexican Pizza is tossed in the bag at an angle so that the toppings slide right off.

It’s a decent enough Taco Bell, kinda hard to get to if you don’t know where it’s at though.
The food is always fresh, I’ll give it that. The thing here though, is you’re going to wait. And wait. And wait. So if you’re Ina big hurry, I’d skip it, but like I said, at least you’re not getting something sitting under a heat lamp for an hour. I haven’t had a bad or dried out thing yet!

I don’t care what you think. Every once in a while I CRAVE Taco Bell. Not necessarily any specific item. Just Taco Bell. It all tastes basically the same. It basically all is the same. Every item is the same thing with a different set of textures and the option to add tomatoes and sour cream. Also, there’s a new menu item this month (still the same thing) and every month from here on out into eternity. Have you tried the New Chihuahuan Chicken Gorlada Supreme? TM
I do imagine that the beef slurry is trucked in by tanker and then hosed into some sort of holding tank beneath each Taco Bell where it waits to be pumped out of some sort of hydraulic gun, but maybe that’s just me. I will refute claims about their beef not being real beef. Please, people, it’s beef and seasoning, basically the same stuff you’d make at home. It may be Grade D beef, but it is suitable for human consumption. At least that’s what it says on the tanker truck.
And what’s with the combo meal drinks? Truly, I will gladly pay the same price for less than a gallon of Baja Blast, dumped into a top heavy bucket that’s just itchin’ to spill all over my passenger floor mat.
Cheap. Good. Deal with it.

«For real, you’re reviewing a Taco Bell?» Yes, yes I am. Because I think this one may be haunted.
It is convenient to my place of work, and I, like everyone, sometimes can have a craving for a cheesy gordita crunch. Hey, I’m only human.
But this Taco Bell is special. It’s on a busy stretch of road, and the Wendy’s next door is always busy. This place is always eerily empty of any cars. When I say no cars, I don’t just mean there are no customers. I mean there are no cars for the employees either. How did they get there? Do they all work within walking distance?
There is often a large group of teens hanging outside this Taco Bell. Sometimes there will be a car with them — sometimes not. As far as I can tell, they’re just shooting the breeze. But guys, if you’re reading this, think of any other place in the world. Anywhere. That place is cooler than hanging out at the Taco Bell at 6pm on a Friday. Just some food for thought.
As you awkwardly move past this crowd of doormen, you will walk inside to notice the place empty. I’ve been there probably 10 or so times, at dinner time, and I have never seen a single other individual eating there. Not only that, the employees are usually in the back when I arrive. You know what is NOT creepy about walking into a totally empty restaurant? Absolutely nothing. I should bring Scooby Doo next time.
Then as you walk up to the counter, the workers either walk out from the break room, or materialize their ghostly forms — hard to tell. But I’ll be damned if they don’t make a good taco.