Aubrey’s

Good was a little below average. Same bland frozen food you receive everywhere else. Restaurant was clean though

One of my favorite places to eat. If you want to leave 100% satisfied with the food and service this is the place to go. Lauren is always stopping by to check on me and everyone around, I’ve always had excellent service. I’d reccomend Shandon at a table, Nikki, Matt and Brittany have always been absolutely amazing at the bar. I’ll be back :)

Went there with my brothers, sister-​in-​law and nieces for dinner last month and I ordered the tomato bisque and ribeye steak and that tomato bisque was AMAZING! My mouth still waters when I think about it and the steak was very tender and cooked perfectly. This place is definitely 5 stars!

Food is good however the prices have gotten way out of hand. The food is solid but $ 14 for a Tuna sandwich is a little out of line with the market.

Food tasted good. Server acted like she wanted to go home and we were a problem. Salads, great. I ordered a steak cooked medium. It arrived well done and extremely chewy. Refills took awhile to receive. Server would walk by and in passing ask if we needed anything, she wouldn’t stop walking.

Almost every time I come here, my order is not right. Always something missing. However, hubby likes this restaurant when and if he’s working on Sunday’s, he loves their grilled tuna because it’s huge and healthy for him. I usually get the fried chicken tender platter, not healthy I know, but I love their fries. Best fries and mashed potatoes. I know I have to check out other items on their menu, but I can’t! Everything is a carb bomb, fried, high in calories… that’s why it’s so good I know.

Another great find on our annual quest for Fall foliage found us stopping for the night and this place was next door and had some good ratings so we walked over. (It was nice after a late check-​in to not have to drive anywhere for a meal)
YUM!
Those of you who have read some of my other reviews know what a fan I am of REALLY GOOD fried chicken. Their buttermilk (double battered) fried chicken — under their «specialties» and rightfully so — is AWESOME. JUICY on the inside and the crust was really crispy. I HATE soggy skin, so this was really good.
We also had Granny Smith Steak salad. This had pepper spiced sirloin, granny smith apples, bleu cheese, romaine hearts, roasted walnuts and an awesome dressing. Something a little lighter that was also worthy of getting again.
It was nice after driving a lot that day to have this place about 100′ from our hotel next door.

We were just passing through town. We walked right in and were seated. The baked potato soup is a must! It is the first time I have had large chunks of potato in soup. Normally you have to hunt for a small diced piece. I ordered the grilled tuna sandwich. It needed no sauce it was so flavorful. Loved it. I took the bun off and ate it like a steak. The Parmesan spinach is worth coming back for alone. The service was super friendly too.

Best prime rib in East Tennessee. Only serve it Friday’s after 4pm. Great chicken salad club too.

This was a weird visit. First, I had our Welsh Corgi with me, so we sat outdoors. The Boy joined me shortly and our server — a very on-​top of it young man — took our drink requests and got us menus. My young bride, not feeling well, had gone home but was going to ask for a to-​go order. We got our bread and two plates, but The Boy discovered left-​over slaw on his plate. When he pointed this out to the server, the fella apologized, looked embarrassed and replaced it with a clean one.
Dinner was good. I had the Chicken Salad Salad with the raspberry vinaigrette dressing. About half-​way through I placed our takeout order; Hickory Chicken with smashed potatoes instead of rice and steamed broccoli on the side. The order came out around the time I finished dinner. I checked the container and there was no broccoli. This particular Aubrey’s has a history of screwing up our takeouts, which is why I checked the foam bowl. The server — again — apologized and looked embarrassed.
We got the checks (The Boy took care of his own) and I paid mine with cash. When the change came back, I was $ 10 shy. Pointed THAT out to the server and he realized immediately what had happened, so he handed me two $ 5s.
Aubrey’s is a nice place, but this many issues in one trip speaks — in my opinion — to a training and management issue.

Wonderful «local» chain with farm to table type menu. Enjoyed soup and salad — soup of the day was a fresh homemade corn chowder that was thick, flavorfully spiced and filled with a variety of veggies, potato and chicken. Menu offered a variety of tempting salads, and in my opinion, a key ingredient was their homemade dressings, the buttermilk garlic was well flavored and had a creamy texture, perfect for me. Tried the 1000 Island too which was also very good. Fresh bread with honey butter was tasty.
Had a starter of pulled pork (BBQ) nachos which were good, but I think next time I might try another option, as my mood wasn’t feeling BBQ that day.
Service was friendly, courteous and efficient, would go back again to try their other menu items.

Went here for lunch. It was quick and easy with a way better selection than any fast food joint. I don’t think I’d come here for dinner, but it definitely suites the needs for someone wanting a quality lunch on a time budget.

I would return. I was not blown away but it was above average. The server, Cody, was attentive and friendly.

I’ve been eating here for about six years, but recently noticed that this restaurant is severely on the decline… Food can b undercooked; and service has become terrible at the bar. There are rust stains on the bottom of the bar refrigerators and what looks like black mold on the center column above the bar. Maintenance seems to be an issue as there is faulty electrical work outside one of the patio entrances. Thumbs down Bradley and Lauren.

Love eating here! Its a staple when I am in the area. I would love to review other food, but I seem to get stuck on the chicken salad sandwich. Its AMAZING! The tomato soup is great as well. One day I will branch out and try something different… Maybe…

I was amazed by the quality of the Baked Scrod. As a girl from New England, I almost never order Scrod (or Cod or Haddock) outside New England. The fish tasted really fresh, was not overcooked, and the breading was amazing. The steamed broccoli was also fantastic, cooked perfectly. The bar is great and has a fun atmosphere — thanks Sarah; you can watch a game at a high end bar with wonderful food. A very pleasant surprise. Thoroughly enjoyed it — thank you!

I really respect a home grown business and appreciate walking through the doors of this establishment to see most of the areas elected officials and business owners daily. The management staff is always welcoming and ready to help in any way. The fried catfish is a great dish, and the grilled chicken strawberry salad is very tasty as well.
The wine selection could be better, not overall the service, atmosphere and community involvement of this location is impressive.

Good food, nice atmosphere. Get the fried chicken and gravy. Higher in price than Chili’s or Cracker Barrel but not bad for the quality.

Little hard to find, but worth it. We had appetizers and dinner. All good, steak done perfectly chicken salad good, great friendly service. Nice inside. I’d go back.

I have eaten here 4 or 5 times. It’s a favorite of my brothers. I have yet to have a good meal here. The only reason I come back is to have family time with my brother.
The food has always been sub-​par. The atmosphere is great and the service is pretty decent but as far as food, you can get a better, more consistent meal an McDonald’s to be honest, and we all know that barely classifies as food. I have yet to be able to finish a meal here but for the price, it should be better than a Big Mac. I’d suggest go next door to Cracker Barrel if you want a good meal for your money.