Yukon Grille

I didn’t know about this place (but I checked it out on Unilocal,and also looked at the menu online, which does not have the dinner special on there, either, BTW) until my brother suggested we all come here to celebrate the December birthdays, mine and our mom’s. Nice, quiet steakhouse, pretty elegant ambiance faux fireplace with the mantle nicely decorated for Christmas, dim lighting. Not many customers either (if there were, they were all older). Nice staff, very attentive, we had three servers for 15 member group (only one baby). Excellent service.
The dinner special is posted at the front entrance post (not on the menus given at the table). Three course meal $ 18.99, starter (soup or salad), steak diane (comes with steamed vegetables, I chose the baked potato, came with all the fixings– cheese, sour cream, butter, green onion, bacon bits), and dessert (bread pudding, ice cream, crème brûlée); b-​day choice (NY style cheesecake or chocolate cake — complete with lit candles and a birthday song).
Since our four parties came at different times, we started with the bread basket (pretzel bread — so yummy, but I stopped at one (I could’ve had more!!!), everything bread roll (hubby’s fave), cranberry bread slice). Once most of our group was here, we placed our orders, appetizers were battered shrimp with cilantro chutney, mmm, (huge! it was really good) and calamari — two orders (served in fried tostada bowls, which you could eat too; very good, cooked perfectly). Our son really liked the calamari, which is a good thing, because it seems like he is getting picky these days. It didn’t seem like a long wait for each course to arrive. Our servers kept checking in on us, and took plates away pretty quickly, too.
My salad with blue cheese dressing on the size (romaine lettuce, cucumbers, olives, cherry tomatoes, shredded carrot) had blue cheese crumbles (nice but unexpected) but there were some lettuce pieces with brown edges which I just picked out. My steak (medium well) had nice grill marks, and it wasn’t overly fatty, but only finished half (took home the rest). I am glad the sauce was on the side because it was very heavy (my sister didn’t like it), but cream-​based sauces are usually heavy and salty. The A-​1 sauce made it better. My baked potato was perfect, but I only finished a quarter of it (yes, leftovers!). Steamed vegetables were skinny green string beans with diced tomatoes, I had a couple bites (noticed that most of the teens did not touch them). Hubby and I switched dessert (the NY style cheesecake is very dense), but I couldn’t finish the crème brûlée because I really got full from the entire meal (and I love crème brûlée). And our niece gladly welcomed the ones we couldn’t finish. Most of our group got the ice cream, which were in the old-​fashioned ice cream glass tall cups (generous size!!!). My mom also had leftovers because she said she ate too much bread and crackers (it’s like the chips and salsa at mexican restaurants).
My brother had a comp credit of $ 200, a $ 75.00 coupon, and so, the final cost was $ 49.99 because he had a club card to use (more discounts), as well. Thanks Kuya! Our group had two younger ones, so in total, thirteen meals were ordered. I guess the special used to have more choices, but they recently changed it.

Excellent customer service, special mention to Earl T.
My friend from Berlin was impressed with the the food, ambience and superior service!

One of the best date nights my girl and I have had in a long time. Service was the greatest food was delicious and the price was perfect. 3 courses with steak and lobster for 18.99 a person can’t beat that! Crème brûlée was delicious and so was the bread pudding. Our server Earl was the greatest and the best server we’ve had since moving out here to Las Vegas 6 months ago. Atmosphere of restaurant was very romantic and quiet making it the perfect date night spot.

Came here last night unexpectedly. They have a $ 19.99 NY Steak and Shrimp «fall special».the rolls were warm and fresh so was the salad. the toppings for the baked potato were AWESOME. The steak was small but it was good. I will be coming back again for sure. Giving it a 4 star because i wasnt impressed with the dessert

great food, good atmosphere and all at a reasonable price. Have had many good dinners there.

I love it here. The staff is friendly and attentive. Homey feel, not stuffy.
The food is always skillfully crafted and delicious.
Decent wine selection with fair pricing.
Full bar. Tonight, Makers Manhattan.
Desserts. They look good, but I’m always too full.
Kind of old school Las Vegas with local charm.

Just to let you know because these things are important: made a trip here recently and the coconut shrimp was gone from the menu! You b@$+@&#$! However, they do offer a new bacon-​wrapped option, which we didn’t try because we were too busy stuffing our maws with the baked brie en croute (delish)!. Also, the plastic dressing cups have been replaced with more appropriate ceramic ones. I’d upgrade them half a star but you can’t, so we’ll call this a push. Bring back that coconut shrimp, please!

This restaurant is great for people that live steak or sea food. I am only giving it 4 stars because of the great service and the quality of food. I am not a huge fan of meat and i do not eat sea food but came here on a family diner and every one loved their food. The waiter, Tom was his name i believe was very helpful and took care of my picky-​eater requests and didnt make me feel weird about it. We spend a good $ 350 dollars so it is a bit pricey for 5 people but they ordered Escargot, Oysters and Lobster so it was expected. The cheesecake was also delicious! Even though its not my thing, i would recommend this place.

Reasonable Prices for Average Food.
Restaurant (like most other competing Vegas Locals Casinos) seems to mainly cater to older local patrons using Comps.
We had a Reservation for 7:00 pm on a Saturday. The dining room had one other party. As we left another party arrived, however the place was empty.
The light were turned up brightly. The table setting did not include a Butter Knife. The Bread basket was a mixture plus three different butters, The cracker bread was good, the rest was below average,
We ordered two shrimp cocktails ($ 8.00 for 4 Shrimp), the shrimp were large, however tough from overcooking and dry from sitting around for a while.
The French Onion Soup was very good and the Lobster Bisque was OK.
The Beef Stroganoff came in a gigantic dish, however the sauce was bland, the pasta was out of a box and the meat was low quality. The Steak Diane was a huge cut of good beef, cooked as ordered and again a bland boring sauce.
For dessert we tried the Cheesecake and Double Chocolate fudge cake. These Items make this place worth stopping for. Just Order Dessert and Coffee. Friendly service at moderate prices. Your Players Card will get you a discount.

The Yukon Grille is a classy, sort of old fashion dining experience. The chef comes out and greets you before you are waited on, and your food is brought to you on carts as opposed to a waiter struggling with 10 burning plates in his hands. The atmosphere is also very peaceful and quiet.
The food IMO is excellent. The dinner salad is simple, refreshing, and not overpowering. I highly recommend the New York steak and the ribs. However, I have heard that the pasta dishes leave something to be desired.
Also, do not leave without getting dessert. They do a table side bananas foster and cherries jubilee which they prepare in front of you (nice presentation and tastes delicious!), and they also have cheesecake served with a seasonal fruit and fruit sauce that has a nice, refreshing flavor. (perfect for neutralizing the palate after a large dinner.)
–Aaron, I don’t think you ate at the Yukon Grille. They don’t even have anything on the menu that is $ 3.49 or $ 7.99, nor do they serve steak with eggs. I think you confused Yukon Grille for another restaurant inside Arizona Charlies. (The other restaurants, excluding Yukon Grille, are terrible.)
BTW, the place is only open fri — sun from 5pm-​10pm.

I was a longtime customer of this restaurant and have gone through several changes of management.
The current menu is limited but the best choice is the filet mignon. The food is good but they sometimes forget to completely finish the the order.
However the current staff needs some work. The host is completely clueless. The chef cannot remember you from one week to next as he visits each table (even after months of patronage0. The wait staff makes minor but annoying mistakes.
I used to go every week but I don’t think I will go back for a while

Located inside and upstairs this place recalls the glory days of college dining halls.
Ugh… I think my omelet stayed with me all day. Something like 15 hours of energy from the grease of gross of my omelet… Blech.
3.49 cent strajk and eggs, if you’re a member of the rewards club…
Otherwise its 7.99.
Skip it…